CheeseShrimp ballsIngredients: 250 grams of fresh shrimp, 150 grams of Mozzarella cheese,milkcheese.Half an egg (to mix with shrimp meat), one whole egg (for coating),flour10 grams,cracker crumbs100 grams,white pepperpowder 1/2 teaspoon (3 grams), salt 1 teaspoon (5 grams)1/2 teaspoon cornstarch (3 grams), 1 teaspoon salt (5 grams)

Instructions for making cheese shrimp balls:

1. Remove the heads and shells from the fresh shrimp, extract the meat while keeping the tail and about 2 cm of the body part attached to the tail, remove any thread inside the shrimp, and roughly chop the shrimp meat into a paste.shrimpmeat

2. Place the minced shrimp in a bowl, add salt and white pepper powder, then mix with egg liquid by hand for about 5 minutes until the shrimp paste becomes sticky.pepper powder,mix with egg liquid by hand for a long time, about 5 minutes, until the shrimp paste becomes sticky.

3. Cut Mozzarella cheese into 1 cm cubes, wrap one cube in each ball of shrimp paste, shape the shrimp paste into small balls, insert the tail into the center to form a round shape.

4. Beat one egg in a bowl, coat the shrimp balls evenly with flour, dip them in the beaten egg liquid, and then roll them in cracker crumbs.

5. Heat oil in a pan over high heat, once it is 70% heated, add the shrimp balls, fry for about 2 minutes until they turn golden brown, then remove them and place on kitchen paper to absorb excess oil. These cheese shrimp balls are now ready.