Five-Colored Oyster Sauce Fried Rice Recipe

Editor: Chinese Food Network Mobile site

"Five-colored Oyster Sauce Fried Rice Recipe"

IngredientsIntroduction

Rice(1 bowl),Corn(a little), radish(a little),Green pepper(a little),Red pepper(a little),Cabbage(a little), oyster sauce (2 spoons), salt (to taste)Five-color Oyster Sauce Rice

Fried RiceSteps to make it1. Cooked rice,

"How to Make Five-color Oyster Sauce Fried Rice with Images"

Radish, green pepper, red pepper, corn, cabbage are all cut into small pieces.2. Heat the wok with oil, add corn and radish, these two take longer to cook.

"How to Cook Five-color Oyster Sauce Fried Rice with Images"

3. Then add cabbage, green pepper, and red pepper, stir-fry until soft.

"Five-Colored Oyster Sauce Fried Rice Recipe Illustrated Step 3"

4. Next, add rice, stir-fry until it is scattered.

"Five-Colored Oyster Sauce Fried Rice Recipe Illustrated 4"

5. Stir-fry for a while, add 2 spoons of oyster sauce, if you don't like oyster sauce, you can use light soy sauce instead.

"Five-color Oyster Sauce Fried Rice Recipe Illustrated 5"

6. Add an appropriate amount of salt, stir-fry evenly until well-seasoned, then it is ready to be served.7. It tastes so good! Don't just stick to egg fried rice anymore.8. I ate a whole large plate by myself!

"Step-by-Step Guide to Making Five-Colored Oyster Sauce Fried Rice"