Editor: Chinese Food Network Mobile site
This time, we will teach you how to make three types of flavored chicken wings: spicy ones, Thai-style ones, and horseradish ones.
First, prepare the chicken wings.Chicken wings have three parts to cut.

You need 10 to 15 chicken wings for each flavor.

) For the spicy chicken wings, mix in a bowl:

Turn on medium heat.
Fry for a few minutes.
Then pour in the marinade.
Bring it to a boil.
Cook until the sauce thickens.
Until you can easily separate the meat from the bones.
) For the Thai-style chicken wings, mix in a bowl:

1/4 cup oyster sauce

Add the ingredients.
Gently mix inside the bag.Refrigerate for 1 to 3 hours.
Turn on medium heat.
Place the chicken wings on a plate.
Apply the marinade.
Bake for 25-30 minutes, turning occasionally.
Meanwhile, keep applying the marinade.
Let it sit to one side.
) For the horseradish chicken wings, mix in a bowl:
1/2 cup ketchup

3-4 tablespoons of horseradish or mustard

Put the chicken wings in a
Add ingredients
Let it sit for 30 minutes
Then bake on a plate with medium heat for about 20 minutes
That's it
You can make some chicken wings next time you watch a soccer game
