Some people ask how Ma Teng views the use of organs in Chinese cuisine.Actually, there are many dishes in American cuisine that use organs as well; for example, chicken giblets are used and we call them giblets.There is a famous Southern dish called Dirty Rice, which I will introduce today.”To make Dirty Rice, you need to prepare:.5 kg of ground pork

1 onion

1 red pepper1 celery stalk

1/4 kg chicken liver3 cloves of garlic, minced

2 cups chicken stock.5 cups long-grain rice

3 green onions1 tablespoon soybean oil

1 teaspoon salt1/4 teaspoon basil or oregano leaves

A small amount of chili powder

First, mince the onion, red pepper, and celery.Chicken broth basebottom

1.5 cups long grain rice

3 green onions

1 tablespoon soybean oil

1 teaspoon salt

1/4 teaspoon basil or oregano leaves

a little bitchilipowder

1) First, chop the onion, red pepper, and celery

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