In America, there is a meal betweenbreakfastand lunch called Brunch.Because it's neither breakfast nor lunch, it's called brunch.One important item of brunch is the waffle.pancakeis also an option.

Today, I will teach you how to make a waffle at home.

To make a waffle, you need a waffle iron.If you don't have a waffle iron, it's okay too.I will also teach you how to make the sister food of waffles — pancake.

　　 Besides the waffle iron andpancakeskillet,

you need a mixing bowl.

measuring cup

whisk or fork

　　 for preparation. The ingredients you need are:

twoeggs

two cupswheat flourone and three-quarters cups

milkhalf a cup

canola oilone tablespoon (tbs.) sugara little salt

four teaspoons (tsp.)

egg

cakebaking powder1. First, mix the oats, sugar, salt, and baking powder in a bowl.Then add the eggs and set them aside.

Do not stir yet.

Next, add milk and oil.Adding oil is crucial.

Without it, the waffle will stick to the iron.

Stir until smooth.Let it sit for ten minutes.

2. Preheat the waffle iron.Wait until it's hot.

Pour in the well-mixed ingredients.Be careful not to fill it too much, about eight-tenths full is enough.

Otherwise, it will overflow while cooking.Belgian Waffles are deeper than regular waffles.Regular waffles are shallower.If you prefer thinner waffles, buy a regular waffle iron.It can be done in about three minutes.

3. For pancakes,use medium heat.Pour the mixture into a hot skillet.Cook until both sides are golden brown.

Flip when small bubbles appear on the surface.

This will provide a generous brunch for your guests.

First, turn on medium heat.Pour the ingredient into a hot non-stick pan.Cook until both sides are golden brown.

Cook until small bubbles appear on top, then flip it over.

This way, you can have a brunch waffles for your guests next time.