to makericeIf leftover rice from a meal isn't finished, it doesn't taste as good the next time you eat it. If you turn the remaining rice intoporridge, you won't be able to tell it was made from leftover rice; it tastes very fragrant.

    mains

    corn branhalf a bowl leftover rice half a bowl

    auxiliary materials

    an appropriate amount of water

    How to make corn bran and leftover rice porridge

    1.ingredients: corn bran and leftover rice.

    place the leftover rice in a pot.

    add an appropriate amount of water to the pot, thenbring it to a boil over high heat.boil over medium-high heat.

    cook on low to medium heat until thick.

    transfer to a bowl and serve.

    cooking tips

    cook on low to medium heat until thick.