|MatchaMousse is a dessert made by mixing matcha with mousse.It is a sweet treat..Mousse in English means a type of jelly-like dessert that can be eaten directly or used as a filling layer.EggCakeLayer by layer, let's take a look at how to make matcha mousse:

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　　　Matcha Mousse Recipe:

　　Main Ingredients:| cake slices 2 pieces, matcha powder 1 small spoon,Milk |65g, sugar 45g, gelatin 9g,WhippedCream |Auxiliary Materials:Honey |180g

　　　Red bean paste |, matcha powder |Matcha Mousse Recipe —— Steps:1. Cut the prepared cake into thin slices about 1 cm thick, and cut one of them slightly smaller to use as the base, and the other larger piece in between.2. Mix milk and sugar, heat until it is warm enough to be a bit hot to touch.

　　Add a small spoonful of matcha powder, stir well.

Cool the matcha milk solution to a slightly warmer temperature than your palm, then add pre-soaked gelatin sheets, mix evenly and set aside.

Soak the gelatin sheets in ice water for about 15 minutes beforehand.3.Whipped cream |Add sugar, whip until peaks form, but do not stiffen it completely, around 6-7 parts done is fine.4. Pour the prepared matcha milk solution into the whipped cream and mix well.

5. Pour 3/5 of the matcha cream mixture into a mold, add an appropriate amount of honey red bean paste.6. Cover with the smaller cake slice and pour in the remaining matcha cream mixture.Place in the refrigerator to chill overnight before serving.

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6. Cover with the smaller cake slice and pour in the remaining matcha cream mixture.Refrigerate overnight before serving.

Is the recipe for matcha mousse really that simple?Give it a try!