Editor: Chinese Food Network Mobile site
1. Prepare the ginger, garlic, spring onions, and spices
2. Prepare the beef and wash it clean
3. Heat a wok or pot, add oil, then stir-fry the ginger, garlic, spring onions, and spices until fragrant
4. Add doubanjiang and stir-fry
5. Add the beef, soysauce, and salt; stir-fry
6. Add an appropriate amount of water
7. Pour into the inner pot of a pressure cooker
8. Press the beef stew buttonBeefStew can be made in a regular pot instead
9. Done cooking
1. The amount of water depends on individual preference; more water can make beef noodles2. Let it sit for some time after cooking to let the meat become even softer
After stewing, don't rush to lift the lid; let it simmer longer for tender meat.
