Editor: Chinese Food Network Mobile site
1. Prepare chopped and.Pork belly is better if available.
2. Rinse the yellow beans, remove impurities, and drain the water.
3. Add oil to a pot and stir-fry the first.Then quickly stir-fry the yellow beans.
4. When the beans develop an aroma, do not add water.
5. Pour in the prepared and continue stir-frying.
6. Add appropriate amount of water and braise until ready to serve.
As snow vegetable already contains salt, no additional salt is needed.
