Editor: Chinese Food Network Mobile site
1. Soften the butter at room temperature, then mix it with powdered sugar until smooth.
2. Add sifted low-gluten flour and cocoa powder, folding them in gently.
3. Form into a dough by folding it evenly.
4. Place the dough in the refrigerator to chill thoroughly; once chilled, shape it into uniform small balls by hand.
5. Arrange on a baking sheet lined with parchment paper,bakingat 140 degrees for 15 minutes.（ACA）
6. Remove and let cool. Melt white chocolate over heat, then pipe designs onto the cooled snowballs.
This chocolate snowball recipe uses a lot of butter instead of brown sugar, and cocoa powder, giving it a rich chocolate flavor.Last night I made twenty or so; today, after taking photos, only two were left on the plate.Cookiesweredry, very disappointing.
