Ingredients

1 pound chicken

　　Potatoes250g

　　Lotus root250g sliced

LargeChili peppers1 piece

Oil as needed

Salt as needed

Soy sauce as needed

　　OnionAs needed

　　Star aniseAs needed

　　Kung powder (Fen)As needed

Citrus peel

Green onions as needed

　　GingerAs needed

Garlic as needed

Red chili peppers as needed

Sugar as needed

　　Monosodium glutamate (MSG) as neededPeanuts as needed

　　Coriander as neededStir-fried chicken with potatoes and lotus root

　　Steps for preparation1. Clean one chicken, cut into pieces.

　　2. Marinate the chicken pieces with a bit of soy sauce and salt for half an hour.3. While marinating the meat,

when do we prepare the ingredients?

We will prepare the accompaniments now.

Onion, star anise, kung powder (Fen), garlic, green onions, chili pepper, ginger, red chili pepper, and citrus peel4. Slice the potatoes5. Slice the lotus root?6. Cut the chili peppers into pieces7. Heat some oil in a wok.

8. Add the accompaniments to the pan until fragrant, then remove them.

9. The fried accompaniments

10.

Potato slices

11. Deep-fry the potato slices until they are slightly soft; remove from heat.

12. Reheat the oil and deep-fry the potato slices again for a better color and texture.

13.Lotus root slices14. The lotus root slices should also be fried twice.

15. Deep-fry the chicken until it is cooked through, then reheat the oil and deep-fry again before removing.

16. Fried chicken, half done.?

PotDoubanjiang (fermented broad bean and chili paste)cooked out its oil.

17. Add a bit of soy sauce to the pan.

18. Add a bit of wine.?19. Pour in the fried accompaniments, stir-fry until fragrant.

21. Add chili peppers and peanuts, stir-fry them.

22. Add a bit of salt.23. Add MSG and sugar.24. Stir well and sprinkle with coriander seeds.Sesame seeds

ServeTips

More suitable for the elderly, patients, those with weak constitutions.

Those with a cold, fever, internal heat, phlegm-dampness, obesity, hyperthermia, high blood pressure, high cholesterol, cholecystitis, and gallstones should avoid this dish.

Liver yang rising, oral ulcers, skin rashes, constipation patients should not eat chicken or its broth.

Atherosclerosis, coronary heart disease, and high cholesterol individuals should avoid drinking chicken soup.

Those with a cold accompanied by headache, fatigue, fever should avoid eating chicken and its broth.

MSG, sugar

Mix well and sprinkle with cilantroSesame seedsRemove from heat

Tips for consumption

Suitable for the elderly, patients, and those who are weak.

1. Those with a cold, fever, internal fire, excessive phlegm-dampness, obesity, hot toxic sores, high blood pressure, high cholesterol, gallbladder inflammation, or gallstones should avoid consuming;Blood2. Chicken is warm in nature and may aggravate heat conditions; those with liver yang rising, oral ulcers, skin boils, constipation should not consume chicken or chicken soup;

3. Patients with arterial

3. Atherosclerosis, coronary heart disease, and hyperlipidemia patients should avoid drinking.Chicken soup；Those with a cold and headache, fatigue, fever should avoid consuming chicken and chicken soup.