Editor: Chinese Food Network Mobile site
2. Wash the napa cabbage, dry it, and cut into fine strips.
3. Peel and slice the radish, beat the egg.4. Heat oil in a wok,stir-fry the chicken, remove from the wok.
3. Heat the remaining oil, stir-fry the radish and napa cabbage until soft, add the udon noodles and stir for a moment, then add the previously cooked chicken, add a little oyster sauce, stir-fry evenly, and serve.TipsOyster sauce is a condiment I like to use,
you can stir-fry vegetables such as Chinese cabbage or other greens with it. Because oyster sauce already has saltiness and umami flavor,
It's very convenient and practical for seasoning.It's a handy and useful condiment.Other vegetables can also be used as well because oyster sauce
already has a salty and umami flavor, so I usually do not add salt orMSG when using it.It's a convenient and useful seasoning.
Taste.
