Ingredients

120g tenderloin beef slices

　　half an onion50g pickled vegetables

white

rice1 bowl200ml water

3 tablespoons soy sauce

　　1 and a half teaspoons sugara little salt, sesame oil,

　　and chicken essenceeach to taste

1. Rinse the beef slices with water.2. Cut the onion into thick strands.3. Mix the seasoning ingredients and heat in a pot until boiling.

4. Put the beef into the sauce, cook until it changes color, then add the onion and cook until the onion is tender, then turn off the heat.5. Arrange the cooked beef, onions, and cooking liquid on the white rice, drizzle with a little sesame oil, and top with pickled vegetables.6. Tips

It's quite simple, no special techniques required.BloodWater, cut onions into thick strips.

Mix the seasoning and heat in a pot until it boils.

Place the beef in the cooking liquid, cook until color changes, add onions until they are cooked, then turn off the heat.Layer the beef, onions, and cooking liquid onto the rice, drizzle with a little sesame oil, and top with pickles.

Tips

Quite simple, no special techniques needed.