Editor: Chinese Food Network Mobile site
1. Cut the ribs into small pieces and cut the corn into small cylinders
2. Boil the ribs in hot water and set aside
3. Place both in a pressure cooker
4. Add 1 teaspoon of salt, 3 tablespoons of sugar
5. Add 3 teaspoons of Shaoxing wine, goji berries, and several ginger slices
6. Add water to cover the ingredientsIngredientsClose the lid of the pressure cooker for 20 minutes.
Chopping ribs and cutting corn are labor-intensive tasks; let someone capable do them!
