Ingredients needed.

　　LongEggplant200g

Appropriate amount of oil

Sufficient salt

ChuanxiDoubanjiang sauceAdequateCantonese-style eggplant cooking steps

1. Wash the eggplants, cut into strips, sprinkle with salt for 10 minutes, then squeeze out the water.

2. Put oil in a pot

JiangSlices to release fragrance3. Add the eggplant strips and stir-fry

4. Once the eggplants become soft, add doubanjiang sauce

Tofu

　　Dry 150g250g wide noodles as ingredients

100g dough

Salmon

　　Mozzarella cheese 150g100g

Green and red

ChiliesOnions100g

　　Tomato sauce50g

　　Appropriate amountPizza

　　HerbsBaking

Oven at 180 degrees for about 20 minutes.

1. Prepare all ingredients.

2.Pita bread on a plate.3. Puncture small holes, then brush with tomato sauce.

4. Cut other ingredients into small pieces.

5. Place the salmon on the pizza.

6. Sprinkle

Cheese7. Add green and red chilies and onions again.

8. Sprinkle cheese again.

9. Put another layer of salmon slices.

10. Sprinkle cheese again.

11. Preheat the

Oven, bake for 20 minutes or so.12. Take out and sprinkle with pizza herbs when done.

Tip:

Always brush a bit of oil on the pizza dish to prevent sticking.

Chinese cabbage

　　Rice vermicelli250g

　　Oil in appropriate quantity80g

Salt sufficient

Chicken essence

　　Appropriate amountLight soy sauce

　　Appropriate amountAdequate green onions

Rice vermicelli and Chinese cabbage cooking steps

1. Slice the Chinese cabbage, chop the green onions.

2. Soak the rice vermicelli in cold water until soft.

3. Heat oil in a pan, cook the eggs.

4. Move the eggs to one side, add and stir-fry the green onions.5. Add Chinese cabbage and stir-fry.6. Add rice vermicelli and stir-fry.

7. Add a bit of light soy sauce for seasoning, then season with salt and chicken essence before mixing thoroughly.

Tip:

1. Vermicelli should always be soaked in cold water, not hot water.

2. A small amount of light soy sauce can enhance the flavor; do not skip it if possible.

Meat 50g

Chinese sprouts 150gOil appropriate quantity

Salt sufficient

Light soy sauce appropriate amount

Cantonese-style braised noodles cooking steps

1. Stir-fry Chinese sprouts, tofu dry and meat in the oil pan.

2. Add light soy sauce and an adequate amount of water, then bring to a boil.

3. Prepare hot water for the

Mung bean curd slices

4. After boiling, remove the noodles from the pot.5. Transfer the removed noodles into the pan with Chinese sprouts.6. Season with an appropriate amount of salt and stir-fry.

7. Use a large

Wokto burn for two minutes.8. When the sauce slightly thickens, it's ready to be served.

Tip:

1. Only use wide noodles for this dish.

2. Do not overcook the noodles when boiling; they should remain a bit firm.

3. Stir-fry quickly and carefully to avoid burning.4. Serve in a bowl.Tip:

According to the instructions on the doubanjiang sauce packet, it is recommended to first stir-fry the doubanjiang sauce with oil until red oil appears before adding the ingredients; however, I found that this method resulted in less good results, so I changed it to add the ingredients and then the doubanjiang sauce. This way, the dish ends up producing plenty of red oil as well.

Tip

Note: You must use the wide surface to do this

When cooking the first batch of noodles, don't overcook them

5. Quickly stir-fry, being careful not to burn it

6. Remove from heat and serve in a dish

Tip

The instructions on the sauce suggest you should first stir-fry the in oil until it turns red before adding other ingredientsIngredientsHowever, I found that when I tried this method, the result was not good. So, I changed to adding the ingredients first and then the, which results in a lot of red oil in the dish~~