Ingredients: 4 leg pieces of chicken, 2 onion, 120 grams of macaroni.Seasonings: 1 teaspoon of salt, 1.5 cups of tomato sauce, 1.5 cups of chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of red grape wine, 1 tablespoon of butter, a little black pepper powder, and enough garlic juice. Cooking method: 1. Puncture the skin side of the chicken with a fork, sprinkle with salt, black pepper
Ingredients: 1, Pork liver three ounces. 2, Luffa cucumber one catty. 3, Marinated pork fat one tablespoon. 4, Sichuan pickles in brine (or chili peppers) half a tablespoon. 5|One tablespoon of cornstarch. 6|Scallion one stalk. 7|One tablespoon of cooking wine. 8|Salt, Monosodium glutamate (MSG) as needed. Steps: 1|Peel and wash the luffa cucumber, then cut into dice-shaped pieces. 2|Chop the
Dishes and benefits: Delicacy staple food for pregnant women Recipe Prenatal dietary plan nourishing recipe for strengthening the waist and kidneys Flavor: Fresh fragrance Cooking method: Boiling Chinese cabbage Shrimp Noodle soup The ingredients are as follows: Main ingredient: Noodles (Standard flour) 500 grams, shrimp 200 grams, oil Bok choy 350 grams Seasonings: Green onion 10 grams, Ginger 5
First type: Head of the carp Tofu Soup Cuisine: Soup Rice porridge Preparation method: Savory and fresh taste Main ingredients: Carp head 1 piece Auxiliary materials: Mushrooms : Dried 8 pieces Tofu: Northern type 1 box Scallions, 3 sections Ginger, 3 slices Ingredients: Salt, 1 teaspoon Carp head Carp head tofu soup Preparation method: 1: Wash the carp head, split it in half, and dry the surface
Ingredients: Flour 400 grams, Mongolian Butter 50 grams, Walnuts 80 grams, roasted Sesame seeds 60 grams, Pumpkin seeds 40 grams Method: 1 Wash the roasted walnuts and fry them in a pan without oil over low heat until cooked through, stirring frequently. 2 Remove the fried walnuts from the pan and let them cool slightly before chopping them into small pieces. 3 Crush some of the roasted sesame
Ingredients: Sesame seeds , Goji berries , Female (replaced with Schisandra chinensis, as " " is a medicinal herb) , Walnuts each 4 grams, 240 grams of pig liver Seasonings: 2 small spoons of salt, an appropriate amount of starch, Sliced ginger, and some scallion segments Steps: 1. Clean the pig liver and cut it into slices; then mix with starch to make it
Main ingredients: Ji cai 500 grams, Pig liver 200 grams Seasonings: 5 grams of salt, MSG 2 grams, Soy sauce 5 grams, Pepper powder 2 grams, 5 grams of chicken fat, and starch( Green peas ) Makes: 1. Remove the roots and old or yellow leaves from the ji cai, rinse with clean water; 2. Clean the pig liver, cut it into pieces about 4 cm long and 3 cm wide, place them in a bowl, add Fine salt and
Home-style Fish Head Tofu Ingredients: Bighead carp head 800 grams, Fresh soft tofu 1 block, raw Ginger 3 grams, Coriander 2 stalks, green onions 2, garlic 2 heads, vegetable oil 20 ml, cooking wine 5 ml, salt 8 grams, Monosodium glutamate (MSG) 3 grams Home-style Fish Head Tofu Soup Preparation: .Cut the soft tofu into small pieces in its box, clean the fish head and cut it in half, slice the
[Ingredients/Seasonings] Foul-smelling Tofu Soybean fermented vegetables 1/2 cup Spring onion 1 stalk Mutton Strips 1/4 cup Black Wood ear mushroom 1 piece Yang Chun noodles 1/2 catty Soysauce 1/2 tablespoon White pepper powder 1 small spoon Sesame oil 1/3 tablespoon (1) Wash the spring onion and black wood ear mushroom, cut the spring onion into segments and the black wood ear mushroom into
Materials: Large shiitake mushrooms, a package of oil noodles, a block of tofu, one red bell pepper, two green onions, cooked white sesame seeds in small amounts, large shrimp, 2 cloves of garlic, 2 tablespoons of water, small dried red chilies, mild soy sauce in large amounts, 2 tablespoons of stir-fry oil, 1 teaspoon of sesame oil, 2 teaspoons of sugar Cooking method: 1. First, cut the tofu
Dish Type and Benefits: Homestyle Dish Recipe for: Bok Choy Pig Liver (Ingredients) Pig liver 150 grams, bok choy 150 grams, Fine salt , cooking wine, Black pepper powder , MSG (monosodium glutamate) , Ginger , Chicken essence , cornstarch, fresh broth, and sesame oil each in appropriate amounts. Bok choy Pig Liver Soup Preparation: (1) Remove the tendons from the pig liver, wash it, slice into
[Ingredients] Pork liver 300 grams Soft Fresh ginger Sliced 150 grams Water 4 cups (1) Salt 1 teaspoon (2) Cornstarch 2 tablespoons (3) Salt 2 teaspoons Sugar 1/2 tablespoon (4) Sesame oil 1/4 teaspoon Rice wine 1 tablespoon [Cooking Steps] (1) Wash the pork liver, drain, and slice it into pieces 0.5 cm thick; prepare soft ginger by washing and slicing. (2) Season the pork liver with a small
Ingredients: Spaghetti , ground meat, tomato pieces, mushrooms Steps: . Season the ground meat with a little salt and marinate for a moment.. Add a small amount of oil before stir-frying to prevent sticking (this prevents sticking). . Sauté minced garlic in oil until fragrant, then add the ground meat and stir-fry until it changes color, then remove from the pot. . In another wok, add tomato
Nutritional analysis 1, Catfish is rich in unsaturated fatty acids, which are beneficial for blood circulation and is a good food for people with cardiovascular diseases; Soy circulation is beneficial and a good food for cardiovascular patients; 2, catfish contains abundant selenium, often consuming it has anti-aging and skin-nourishing effects, and also helps prevent certain tumors; 3, for those
