Main ingredients:Ji cai500 grams,Pig liver200 grams
Seasonings: 5 grams of salt,MSG2 grams,Soy sauce5 grams,Pepper powder2 grams, 5 grams of chicken fat, and starch(Green peas)
Makes:
1. Remove the roots and old or yellow leaves from the ji cai, rinse with clean water;
2. Clean the pig liver, cut it into pieces about 4 cm long and 3 cm wide, place them in a bowl, addFine saltand water starch to marinate;
3. Wash the wok thoroughly, place it on the heat source, pour in the meat broth, add fine salt and soy sauce, bring to a boil;
4. Add the marinated pig liver pieces, remove any foam, season with pepper powder and MSG;
5. Add the ji cai and cook until tender, then serve by pouring it into a large soup bowl, drizzle with chicken fat, and it's done.