The fish head. Tofu. Ingredients for the soup: one fish head (about 500 grams). Soft tofu. One box. Mushrooms. 8 pieces, three big scallion segments, and aged ginger. Three slices of aged ginger. A teaspoon of salt (5 grams). The fish head. Fish-head soup. Method: Wash the fish head, split it in half from the middle, and pat dry with paper towels to remove surface moisture.Cut the soft tofu into
Life Ginger Nutritional Value: 1. Ginger has detoxifying and antibacterial effects, so we often add ginger paste or juice when eating century eggs or fish and crabs. 2. The gingerols in ginger can help with anti-aging; seniors who eat ginger regularly may see a reduction in "senile spots". 3. Ginger extracts can stimulate the mucosa of the stomach, causing reflexive excitation of the blood vessel
Ingredients: two tomatoes, pork liver. Three dollars worth is enough. Step 1: Cut the pork liver into slices, you can do this yourself.Then use some vinegar to grab with your hands a few times, then rinse clean with water. Tomatoes cut into slices. Step 2: In a pot, add some bottom oil, heat up and add scallions, ginger slices to sauté briefly, then pour in cold water. I used beef broth for
Knead the dough.Use less water, making it harder; let it rest for half an hour after kneading, then vigorously knead again and let it rest a bit more. Prepare the ingredients.While letting the dough rest, get ready with the vegetables according to your taste, slicing cucumbers, daikon radish raddish, tomatoes, ， Chinese asparagus beans, ， onions, ， green peppers, ， ham, ， and other ingredients as
Ingredients: fresh pig liver 1 piece, 2 tomatoes, an appropriate amount of chopped green onion . 1. Gather all ingredients 2. Add some water to a bowl and pour in about 5ml of white vinegar . 3. Remove the membrane from the pig liver, cut it into slices, and soak them in the white vinegar water for 10 minutes. white vinegar . 4. Drain out the white vinegar water, then marinate with cooking wine
Cut the carrot. Clean and slice the pig liver. The nutritional value of carrot: 1. Benefits the liver and improves vision: Carrot is rich in carotene, which can nourish the liver and improve vision, treating night blindness; 2. Relieves distension and widens the intestines: Carrots contain plant fibers with strong water absorption, expanding easily in the intestine to enhance intestinal
The fish head. Tofu. Ingredients for the soup: Fish head or deboned fish frames, frozen tofu or mung beans, tofu, mushrooms, plus scallion slices, ginger slices, 5-6 garlic cloves. The fish head. Fish head and tofu soup preparation: 1. Clean the fish head and fish bones, dry them, then fry until both sides are golden yellow, sprinkle with an appropriate amount of salt during frying; 2. Remove the
Heat oil in a pot, then add an appropriate amount of Szechuan pepper. Fry until fragrant, then add a little dried chili. ， Add ginger and garlic slices to fry out the aroma, then add sliced or chunked Sichuan pickled green vegetable (not Northeastern pickled cabbage). The sour vegetables in an acid-curry fish dish are from the Sichuan pickled green vegetable, which is the above-ground part of
Ingredients: Spinach 400 grams, Pig liver 150 grams, fresh Ginger A few slices Spinach Pig liver soup How to make it 1: Soak the pig liver in clear water for 1 hour, then slice thinly and mix with ginger slices, salt, oil, and wine; 2: Boil water in a pot, blanch the spinach until the water boils, remove and rinse; 3: Heat 4-5 bowls of water in a pot, bring to a boil, add the blanched
