Ingredients/Seasonings
RamenServing for 1 person
Egg 1 piece
BlackDried black fungus1 piece (cut into cubes)
SmallCucumber1/3 strip (cut into cubes)
Onion1/2 tablespoon
Tomato cubes 1/2 tablespoon
string beans5 pieces
Red braised pork4 slices
Curry powder 1 tablespoon
Rice oil 1 teaspoon
Sugar 1/2 teaspoon
Salt 1/3 teaspoon
Rice oil 1/2 teaspoon

Making Process
(1) Beat the egg, fry it into an omelette cut into cubes and set aside.Cut the black fungus, cucumber, and tomatoes into cubes and prepare them in advance.
(2) Cook the ramen until done, then rinse with cold water and drain. Set it aside.(Other types of noodles such as fried egg noodles or oolong noodles can be used instead).
(3) Heat oil in a wok, stir-fry the onion first, then add black fungus, cucumber cubes, tomato cubes, and omelette pieces. Add the cooked ramen and seasonings including curry powder, stir well.Put it into the bento box.(3) Blanch the string beans, season with salt and a little rice oil, mix them well.
(4) Slice the braised pork and place it in the bento. The preparation is complete.
(Refer to the method of making Three Treasure RiceBarbecued porkin the recipe).The method).