Ingredients: two tomatoes,pork liver.Three dollars worth is enough.
Step 1: Cut the pork liver into slices, you can do this yourself.Then use some vinegarto grab with your hands a few times, then rinse clean with water.Tomatoescut into slices.Step 2: In a pot, add some bottom oil, heat up and add scallions,
gingerslices to sauté briefly, then pour in cold water.I used beef broth for cooking here.Step 3: Add the tomatoes, wait until the water boils again, and simmer for about two more minutes until the tomatoes are quite soft. You can add the pork liver at this point.Step 4: Add some salt, as pig liver cooks quickly, usually one minute is enough before serving.Add some monosodium glutamate

and chopped coriander or scallions for garnish to serve.
Step 4: Add some salt, as pork liver cooks quickly, usually in just one minute.add a bitof chicken essenceandcorianderor scallions, and it is ready to serve.