Dish Type and Benefits: Constipation Recipe, Detoxifying Recipe, Headache Recipe, Perimenopause Recipe

Flavor: Salty and Fresh    Cooking Method: Slow Cooked
SaltySalmon HeadTofuMain Ingredients:Bighead CarpHead 350 grams, Northern Tofu 400 grams
Salted Salmon HeadTofu SoupSeasonings:Ginger5 grams, Salt 4 grams,PeanutsOil 8 milliliters



SaltySalmon Head Tofu SoupPreparation Method

1. The salted salmon head can be cut into pieces and washed with clear water, then dried.

2. Place in a pot and lightly pan-fry with a little oil to remove the fishy smell.

3. Add the ginger slices along with the salted salmon headinto the pot.4. Add an appropriate amount of water and cook on high heat for 30 minutes.

5. Add the tofu and let it simmer for another 20 minutes before serving as a meal or soup.

Place the tofu in the mixture and let it sit for 20 minutes before serving.