Goji berriesleavesmutton liverMain ingredients: 200 grams of goji leaves, 200 grams of mutton liver, seasonings:ginger5 grams,soy sauce15 grams,peasstarch 10 grams, cooking wine 5 grams, salad oil 15 grams, salt 5 grams,peppercorn powder1 gram, sesame oil 5 grams
goji leavesmutton liver soupMethod:

Wash the goji leaves with salty water, remove and place on a bamboo sieve to drain.Slice the ginger thinly.

Cut the mutton liver into about bite-sized thin slices, marinate in seasoning (ginger 5 grams, soy sauce 15 grams, starch 10 grams, cooking wine 5 grams).

Heat some salad oil and salt in a pot, add 6 cups of water, bring to a boil, then add the goji leaves and ginger slices, return to boiling, add the marinated mutton liver, cook until the mutton liver is done, sprinkle with pepper powder and sesame oil before serving.