In many Southeast Asian countries, curry is an essential and important spice, and Thailand is no exception.ThailandCurry riceis the most popular national dish in Thailand.It is made withriceand seasoned withchili peppers, coconut milk, meat, or fish, and served with vegetables andbamboo shoots.Curry rice is a very common dish in Thai restaurants.Below, let's learn how to make Thai curry rice!How to make Thai curry riceThai curry rice is unique in flavor and is good for increasing appetite.

It is also easy to make.

Let's learn how to make Thai curry rice now!Ingredients: Thai red curry paste,beef chuck

,potatoes,onionsandcarrotsand coconut milk, fish sauce1. Dice the onion and carrots. Cut the potatoes into chunks and the beef chuck into small pieces. Blanch in boiling water.2. Bring water to a boil, then add potatoes.

3. Add the carrots and cook over medium heat.4. Heat oil in a pot and sauté the onions.5. Add the blanched beef chuck.

6. Add the cooked carrots and potatoes.

7. Add red curry paste.

8. Add coconut milk to reduce the spiciness and enhance the aroma.

9. Before serving, add fish sauce.

10. Turn off the heat and serve.Tips:1. Add coconut milk to reduce spiciness and enhance aroma.

2. Fish sauce is a very important seasoning in Thai cuisine.

Adding fish sauce also gives the curry a Thai flavor.

How to make delicious Thai curry rice

To make delicious Thai curry rice, you need to pay attention to some details.

Let's learn about that now!

1. If you choose to cook with beef, I recommend using beef chuck or beef shank. I don't recommend using tender young beef.

If you choose to cook with chicken, I recommend using chicken breast or chicken thigh.2. You can choose your favorite curry paste. Don't use ordinary curry powder.

3. The process of sautéing onions is relatively long, so be patient. This is mainly to sauté the sweetness of the onions.

4. Adding coconut milk and fish sauce to the curry is a characteristic of Thai curry rice. Remember to add them when cooking.5. Rice is an important part of Thai curry rice, so don't be careless.

How to make fluffy and grainy rice1. When selecting rice, try to choose Northeast rice.2. After washing the rice, add 4:3.5 ratio of rice to water (yes, I mean hot water), and then add 5-10 drops of sesame oil. Put it in the rice cooker and steam for 20 minutes.Then press the rice cooking button, and after cooking, don't open the lid immediately. Instead, steam the rice for another 20 minutes, and then serve.At this time, the rice will be fluffy and grainy, and the flavor will be fragrant and chewy!How to eat Thai curry rice

How to eat Thai curry rice?

Of course, you should eat it with soup!

Let's learn about the soup now!

Ingredients: Onion, carrots,celeryand？sweet cornand tomatoes, green beans, salt,white pepperand seasoning.

Procedure:

1. Wash the onions, carrots, tomatoes, and green beans, and cut them into same-sized dice. Cut the celery into small pieces.2. Pour a little oil into the pot, then add 2/3 of the tomato and all the onion, and sauté for 30 seconds until the tomatoes soften and turn red.3. Add enough water and then add carrots, celery, sweet corn, and green beans.

4. Bring to a boil.5. Turn the heat to medium and cover, and cook for about 20 minutes.6. When serving, add the remaining tomato, and sprinkle with salt and whitepepper. Stir well and serve.

Nutritional value of Thai curry riceThai curry rice is not only delicious but also has high nutritional value.Let's learn about the nutritional value of Thai curry rice now!1. The main ingredient of curry isginger, yellow powder, Sichuanpeppercornsandstar aniseand cloves, black pepper, cinnamon, and coriander seeds, which are spicy and can stimulate saliva and gastric juice secretion, increase intestinal peristalsis, and enhance appetite;

2. Curry can promote

blood

circulation, achieve sweating.

3. The American Cancer Society points out that the ginger in curry can activate liver cells and inhibit cancer cells.

4. Curry can also help heal wounds and prevent dementia.

5. Curry can improve constipation, which is good for intestinal health.

6. Rice is sweet and has the function of nourishing the five internal organs, strengthening the spleen and stomach, strengthening the heart and mind, promoting blood circulation, clearing the ears and eyes, stopping hiccups, stopping diarrhea, and quenching thirst. It is known as "the first of the five grains".Differences between Thai and Japanese curryAs curry rice, what are the differences between Thai curry rice and Japanese curry rice?

Let's learn about that now!

Thai curry rice is unique in flavor due to the addition of coconut milk to reduce spiciness.Thai people like to use red curry paste, so Thai curry rice is red and spicy. When combined with

Thaifragrant rice, it is both delicious and stimulating.Japanese curry rice is characterized by its emphasis on onions, with a subtle sweetness and spiciness.If you represent it visually, Japanese curry rice is "a golden sauce made of onions, meat, and spices, plus white rice".Japanese curry sauce is made from 20 or more spicy seasonings, such as chili peppers, star anise, and cinnamon, which is a unique Japanese seasoning. It is paired with slightly sticky Japanese rice, which is a perfect combination.After reading the above introduction, don't mix up Thai curry rice and Japanese curry rice next time!Spices like pepper, cinnamon, cloves, and coriander seeds, which have a spicy flavor, can promote the secretion of saliva and gastric juices, increase intestinal peristalsis, and stimulate appetite;

Curry can promotebloodcirculation, achieving the purpose of sweating;

The American Cancer Society points out that the curcumin in curry has the function of activating liver cells and inhibiting cancer cells;

Curry also has the effects of assisting in wound healing and preventing Alzheimer's disease;

Curry can improve constipation and promote intestinal health.

Rice has a sweet taste and is balanced, with the functions of tonifying the middle and spleen, nourishing the stomach, strengthening will, and nourishing the five organs, promoting blood circulation, improving hearing and vision, relieving headaches, quenching thirst, and stopping diarrhea. It is known as "the first of the five grains."

Differences between Thai curry and Japanese curry

As curry, what are the differences between Thai curry and Japanese curry?Let's take a look together!

Thai curry has a unique flavor due to the addition of coconut milk to reduce the spiciness of the curry.Thai people love to use red curry, so Thai curry is usually red in color and also spicy, mixed withThaifragrant ricecooked white rice, which is both delicious and stimulating.

Japanese curry is characterized by the use of scallions and a balance of sweet and spicy flavors.If we express it visually, Japanese curry can be described as "golden-colored sauce made of vegetables and meat, plus white rice."The sauce of Japanese curry is made by mixing and blending "curry powder" made of twenty or more spicy seasonings such as chili peppers, cloves, and cinnamon, which is a unique Japanese item, and is eaten with slightly chewy Japanese rice, which is a perfect combination.

After reading the above introduction, please don't confuse Thai curry and Japanese curry next time!