Curry RiceBut it's a good thing, because the aroma of curry itself is very rich, and it's very easy to enhance the flavor. Once cooked and served hot, the aroma of curry fills the air, making it very appealing.And the method for making curry rice is also very simple.If you want to save time at home, you can consider making curry rice.So, how to make delicious curry rice at home?Here, I will introduce it to you!

How to make delicious curry rice at home

Ingredients

Shrimp.Codslice,Seaweedgreen onions,Bell peppers.Red bell peppereach 50 grams,Rice500 grams, flour,Creamcurry powder, coconut milk each appropriate amount.

Method

1. Wash and chop the shrimp, fish, seaweed, green onions, bell peppers into small pieces, and blanch separately in boiling water. Drain and rinse.

2. Heat the cream in a pot and sauté with green onions. Then add shrimp, fish, seaweed, bell peppers, curry powder, and coconut milk and cook until boiling. Use wet flour to thicken and pour over the rice.

How to make curry rice:PotatoChicken legCurry Rice

Ingredients

2 chicken legs, 1 large potato, 1 large onion, appropriate amount of garlic,Milk1 liter,Butter40 grams,Saltappropriate amount, 20 grams of curry powder.

Method

1. Prepare chicken legs and vegetables by cutting.

2. Melt butter in a pot and sauté with garlic and curry powder over low heat.

3. Fry the chicken meat for 2 minutes.

4. Add onions and fry for 2 minutes.

5. Add potatoes and stir until evenly cooked, then pour in 1 box of milk.

6. Add salt to taste, bring toboil.7. Reduce heat and continue to cook for 30 minutes until

chickenand potatoes are soft.8. Pour rich curry over hot rice, and the tempting aroma also spreads out.

How to make curry rice: Curry

Egg fried riceIngredients

1 bowl of cooked rice,

Beef70g thinly sliced,Onion1/2,Mushrooms4,Eggs2,Yogurt20g,Apple10g puree.Fresh soup, vegetable oil, curry powder, curry blocks, cream each appropriate amount.Method

1. Wash and chop onions into strands;

Slice mushrooms;Beat eggs into egg mixture;Cut beef into small pieces.2.

In apan, pour in oil and heat, then add cream to melt, and add beef small pieces to slightly fry before removing. Then add sliced onions, mushroom slices and curry powder to stir. Then add beef small pieces back into the pot, add fresh soup and boil. Add curry blocks and stir until it becomes a paste. Then add apple puree and yogurt and stir until it is made into curry sauce.3. In a separate pan, heat oil and melt cream, then add egg mixture to flatten into egg skin. When almost cooked, place rice in the center and fold the egg skin over, shape into a semicircle and place in a dish. Pour the finished curry sauce.

How to make curry rice: Seafood Curry Rice

Ingredients

Shrimp, squid 20g each, seaweed 15g, onion 20g,

Carrot10g,Rice130g, vegetable oil 1 small spoonful, ready-made sweet curry blocks 10g,Cheesepowder, smallchives3cucumber

stems.

Method1. Peel and de-bone shrimp, wash thoroughly with salt water.Cut squid and seaweed into small cubes.Chop onions andcarrot

into chunks.

2. Heat vegetable oil in a pot, fry onions and carrots until translucent, then add 1 cup of water and cook until boiling. Add shrimp, squid and seaweed blocks, then boil again, add sweet curry blocks and stir until dissolved.