PineappleHoney, also known as pineapple, also known as "ball fruit," "wood pineapple," "tree pineapple," "big tree pineapple," honeyWinter melonPreheat oven to 375 degrees F (190 degrees C).Beef bellyFruit, the heaviest fruit in the world, known as the "tropical fruit queen".How much do you know about pineapple?Do you know that pineapple has dry and wet varieties?Let's take a look at the dry and wet varieties of pineapple together!

Dry and wet varieties of pineapple

Just likeApplehas different crispness, pineapple also has dry and wet varieties.For "crispness", we can know the deep meaning from the word.So what are dry and wet varieties?Let's take a look together!

There are more than 30 varieties of pineapple, which are mainly classified based on the "variety" characteristics, and can be divided into two main categories: dry and wet varieties.

Dry variety pineapple tree trunk is straight, the crown is small and neat, the bark is smooth, the leaves are small and mostly oval, the base is slightly wedge-shaped, and the leaf surface is rough.Wet variety pineapple tree shape is more open, the branch is lower, the bark is rough, the leaf color is dark green and glossy, mostly oval, and the base is often circular.

In terms of taste, the flesh of dry pineapple is hard and firm, sweet and delicious.The flesh of wet pineapple is more moist, sweet and not as crisp.

The surface of the dry pineapple is dry after being opened, likeDumplings, which is easy to take out;The flesh of wet pineapple is sticky and glutinous, likeCream, it is difficult to take out and will deform when applied with force.

Differences between dry and wet pineapple

Pineapple mainly has two varieties: one is dry pineapple, the trunk is straight, the crown is small, the bark is smooth, the leaves are small and mostly oval, the leaf surface is rough, the base is wedge-shaped, and the fruit is golden yellow when ripe, the flesh is dry and tender, fragrant and sweet.The other is wet pineapple, the trunk is thick and stout, the branch is lower, the tree shape is open, the bark is rough, the leaves are thick and leathery, dark green and glossy, mostly oval, and the base is often circular, the fruit is pale yellow when ripe, the flesh is soft and smooth, and has a sweet taste ofMaltosesugar andhoney, which is very fragrant.So what are the differences between the two?Let's take a look at the differences between dry and wet pineapple together!

1. Taste.The flesh of dry pineapple is hard and firm, the texture is tender and delicious, and the taste is like honey, rich and sweet.The flesh of wet pineapple is more moist, the texture is soft and smooth, and the taste is slightly lighter.

2. Flesh.The flesh of dry pineapple is golden yellow, tough and elastic, and distinct.The flesh of wet pineapple is pale yellow, soft and not elastic, and closer toDurian.

3. Appearance.The flesh of dry pineapple is slightly hard to touch, and the flesh of wet pineapple is softer.

Is dry pineapple better or wet pineapple?

Is dry pineapple better or wet pineapple?This is a matter of personal preference.Just likeRadishChinese cabbageeach has its own preference, dry and wet pineapple also have their ownFans, it's hard to tell who's better.

From the taste, the flesh of dry pineapple is hard and firm, the texture is tender and delicious, and the taste is like honey, rich and sweet.The flesh of wet pineapple is more moist, the texture is soft and smooth, and the taste is slightly lighter.

From the flesh, the flesh of dry pineapple is golden yellow, tough and elastic, and distinct.The flesh of wet pineapple is pale yellow, soft and not elastic, and closer to durian.

In fact, whether it's dry pineapple or wet pineapple, they can all be made into delicious dishes. Let's take a look at how to eat pineapple!

1. Pineapple Stew with Kidney

Ingredients: 2 fresh duck kidneys, 1 aged kidney, 6 pineapples,Gingerslices 2, 5 grams of,black peppera little,Soy sauce2 grams.

Special preparation: 10 grams of salt, 10 grams of dry starch

1. Prepare the ingredients, especially the aged kidney, soak in clean water for half a day to remove the salty taste and of the aged kidney.

2. Cut the fresh duck kidney into pieces, remove the internal organs, tear off the yellow membrane, add a little starch to carefully rub, wash with clean water, and then add to wash again, and then use clean water.

3. Place the cleaned fresh duck kidney on the cutting board, and cut directly with a knife.

4. Then cut into oblique pieces, which is a cruciform shape.

5. Add the cruciform kidney to, black pepper, and, and marinate for 5 minutes.Also marinate the aged kidney in, black pepper, and, and then cut into thin slices.

6. Take apot, put the marinated fresh duck kidney and aged kidney into the pot, add an appropriate amount of water, and bring to a boil over high heat.

7. Wash the pineapple, slice it, and don't throw away the core, which can be used to makesoupin soup.

8. Finally, put the pineapple and its core into the cooked kidney soup and simmer for 30 minutes.

2.Sticky ricesteamed

Ingredients: sticky rice, pineapple core

1. Peel and clean the pineapple core, and set aside.

Peel and clean the sticky rice, and set aside.

2. Heat a pot over high heat, add 2 tablespoons of oil, and add the sticky rice.Stir-fry the sticky rice until it changes color.Add the pineapple core and 2 cups of water.

Bring to a boil, then reduce the heat and simmer for 20 minutes.

3. Cut the cooked sticky rice into small pieces, add the sticky rice, and stir-fry until it changes color.

Nutritional value of pineapple

Since it is known as "Tropical Fruit Queen", the nutritional value of pineapple is naturally very high.Let's take a look at the nutritional value of pineapple!

1. Pineapple contains carbohydrates, sugar,protein,fiber, starch, vitamins, amino acids, calcium, iron, potassium, and contains a certain amount of plant fat and various minerals that are beneficial to the human body.At the same time, pineapple also has high medicinal value. According to "Compendium of Materia Medica", pineapple is sweet and fragrant, can quench thirst and relieve troubles, invigorate spleen and strengthen Qi. It also has the effect of nourishing the body and prolonging life, and also has certain therapeutic effects for weight loss.

2. As a fruit, pineapple is a gift from the creator to those who love to eat pineapple.The nutritional components of pineapple are very complete, which can replenish the human body's needs for various nutrients.People who often eat pineapple generally have good physical condition.Therefore, if possible, we should all eat pineapple appropriately.

3. In the Xuwen County of the Leizhou Peninsula, people often soak pineapple and honey into pineapple wine. This golden-yellow sweet wine is called Xuwen Liquid by locals.In addition, locals also use rice soup to soak pineapple leaves to treat abdominal pain and other diseases.

Can pineapple core be eaten?

Pineapple is delicious and nutritious, with very wide-ranging benefits.Many people throw away the pineapple core when eating pineapple, but in fact, the entire pineapple is valuable. In addition to the flesh, the pineapple core can also be eaten.The pineapple core can be cooked, stewed, or used as ingredients for cooking, which is delicious and nutritious, and is a good material for health and nourishment!Let's take a look at the pineapple core recipes!

1. Braised Chicken with Pineapple Core

Ingredients: half a chicken (400g), 150g pineapple core, appropriate amount of coriander

1. Wash and cut the chicken into pieces, put it in a bowl with salt, oil, sugar, soy sauce, and cornstarch, and marinate for 15 minutes.

2. Boil a pot of water, add pineapple core and a little salt, and cook until soft.After the cooked pineapple core is cooked, let it cool, peel off the white skin of the pineapple core, and it becomes the core.

3. Heat up the oil, sauté garlic, add the marinated chicken and stir-fry, then add the pineapple core, add a little water, and cover the pot to simmer for 5 minutes before serving. Garnish with coriander.

2. Pineapple Core StewCodSoup

Ingredients: pineapple core, cod

1. Peel off the yellow soft membrane on the outside of the pineapple core, wash and set aside;

2. BeefCut into pieces;

3. Wash and prepare the cod, carefully remove the black membrane inside, and drain the water;

4. Cut a small piece of ginger into pieces, heat the pot, and rub the ginger on the pot, then add two tablespoons of oil, and when the oil is about 60% hot, add the cod and fry until slightly yellow on both sides;

5. Add 8 bowls of water to the clay pot and bring to a boil. Add all the ingredients and cook for 1 hour over medium heat. Add salt to taste and drink.