Throughout history, eating has been a top priority for Chinese people.Whether it's a happy occasion or a moment of sadness, "eating something good" is often a common phrase.Eating is a matter of great importance.Vegetables, poultry, and meat are of course, but sometimes fruit is also a great cooking ingredient, such as softpersimmons..Below, the "Mama Web Encyclopedia" aims to serve the general public, introducing how to eat soft persimmons.Let's get cooking!

How to eat soft persimmons

Everything in the sky, on the ground, and on the tree, is a work of art on the table.Now, the "Mama Web Encyclopedia" decides to be fresh and introduce how to eat persimmons that grow on trees, let's see!

1.SesameBaked persimmon with sesame fillingCake

IngredientsSoft persimmons,Flour,Starch,Eggs,Water, sesame powder, sugar,Honey,Peanuts,CrushedMethod

1. Cut the persimmons and mix with eggs in a food processor, then add to the dough.：

2. Mix sesame powder with sugar.

3. Let the dough rest for 15 minutes, then knead and roll into a cake.

4. Brush honey on the cake and sprinkle with peanut crumbs.

5. Preheat

Ovenat medium heat 150 degrees, bake for 20-30 minutes.6. Take out of the oven and arrange on a plate.

2. Persimmon Balls

Ingredients

500g soft persimmons, 200g flour,White sugar35g, baking powder, salad oil as neededMethod

1. Peel the persimmons, put them in a pot and mash them with a bamboo chopstick, then add flour, white sugar and baking powder, and mix into a persimmon paste with appropriate dryness and wetness, and let it stand for about 10 minutes before using.：  

2. Heat the pot, add salad oil, and heat until 4-5 times the amount, then squeeze the persimmon paste into balls, and fry them in the pot until they are golden and cooked, then take them out and drain the oil, and arrange them on a plate. Finally, sprinkle a little white sugar on top. 

The benefits of soft persimmons

Supplement Vitamin C, promote digestion and bowel movement, moisturize the lungs and throat, relieve alcohol intoxication, lower

blood pressure, improve cardiovascular function... Are you amazed by the effects of soft persimmons?The main benefits of soft persimmons are in eating and medicinal use. Let's take a look!1. Eating benefits1. Supplement Vitamin C: Soft persimmons contain 1-2 times more vitamin and sugar than ordinary fruits, so eating soft persimmons can supplement a lot of vitamin C.

2. Promote digestion and bowel movement: Soft persimmons are rich in pectin, a water-soluble dietary fiber, which has a good effect on promoting digestion and bowel movement, relieving constipation, and maintaining healthy gut flora.

2. Medicinal benefits

1. Moisturize the lungs and throat: Soft persimmons can effectively supplement the body's nutrients and cell fluids, and moisturize the lungs and throat.

2. Relieve alcohol intoxication: Soft persimmons can promote the oxidation of ethanol in the blood, assist the body in excreting alcohol, and reduce the damage caused by alcohol to the body.

3. Treat localized thyroid enlargement: Soft persimmons contain a lot of vitamins and iodine, which can treat localized thyroid enlargement caused by iodine deficiency.

4. Soft persimmons also help lower blood pressure, soften blood vessels, increase blood flow to the coronary arteries, promote blood circulation, and have anti-inflammatory effects, improving cardiovascular function.

The contraindications of soft persimmons

"Eat a salted fish to quench thirst", if you want to enjoy the deliciousness of soft persimmons, you must first follow its contraindications.

Let's take a look at the contraindications of soft persimmons below.

1. Contraindications1. It's best not to eat soft persimmons on an empty stomach.

Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.

When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are likethe core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.

2. Contraindications1. It is not recommended to eat soft persimmons on an empty stomach.Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.

When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are like

the core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.

2. Contraindications

1. It is not recommended to eat soft persimmons on an empty stomach.Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are like

the core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".

2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.2. Contraindications1. It is not recommended to eat soft persimmons on an empty stomach.Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are like

the core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".

2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.

Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.

2. Contraindications1. It is not recommended to eat soft persimmons on an empty stomach.Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are like

the core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.

Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.2. Contraindications1. It is not recommended to eat soft persimmons on an empty stomach.

Soft persimmons contain a lot of pectin, which will solidify when it comes into contact with acid.When eating a large amount of soft persimmons on an empty stomach, the pectin in the soft persimmons will condense with stomach acid to form hard lumps. The small ones are likethe core of an apricot, and the large ones are like a fist. And the more you eat, the bigger it gets, and it can't be expelled.

Therefore, you should not eat too much soft persimmons at one time, and you should eat it after a meal, because at this time, the stomach acid has mixed with food, so it is not easy to form "persimmon stone".2. Soft persimmons should not be eaten with the peel.Some people feel that eating soft persimmons while chewing the peel has a better taste, but this is not scientific.Because most of the tannins in soft persimmons are concentrated in the peel. If you eat the peel, you are more likely to form stomach persimmon stone.