PersimmonsDelicious and rich in nutrients, persimmons are one of the fruits that people enjoy eating in their daily lives.Persimmons purchased by families are usually not enough to consume, and the remaining persimmons need to be stored properly.How to store persimmons?Should I put them in the refrigerator?This is a common problem."Mama Wiki," your trustworthy companion, will help you out.

How to store persimmons

Fruits are perishable and easily spoiled, so the problem of storage has always been a headache for many people. Persimmons are especially prone to spoilage.So, how should persimmons be stored?Let's take a closer look below.

1. Store in a cool, ventilated place

If the persimmons you bought are expected to be eaten within 1-2 days, simply store them in a cool, dark, and well-ventilated place.If you have a lot of persimmons, you can also consider storing the amount you will eat within 1-2 days at room temperature, allowing the fresh and natural aroma of the persimmons to add a touch of charm to your home.

2. Store in the refrigerator

Generally, the suitable storage temperature for persimmons is between 7-13 degrees Celsius.Persimmons stored in the refrigerator should be kept unwashed, packaged in plastic bags or paper bags to prevent moisture loss.SteamandWe can also poke a few small holes in the plastic bag to keep it ventilated and avoid moisture buildup, which can cause the persimmons to rot.

3. What if you have unripe persimmons and want to eat them?

Use the "ripening" method for fruits.ApplesAvocados,Bananasetc. These fruits release ethylene gas during ripening, which accelerates the ripening of the fruits.We can simply wrap the persimmons we want to ripen with apples and place them at room temperature, and the persimmons will ripen faster.

Are persimmons nutritious?

As the saying goes: one apple a day keeps the doctor away.However, in terms of nutritional value, persimmons and apples are equally nutritious.So, what are the specific nutritional values of persimmons?Let's take a closer look below.

I. Nutritional value

1. Vitamin C: Persimmons contain more vitamin and sugar than most fruits, so eating persimmons can supplement a lot of vitamin C.

2. Promote digestion: Persimmons are rich in pectin, a water-soluble dietary fiber, which has a good effect on promoting digestion and relieving constipation, and maintaining the normal growth of intestinal bacteria.

II. Medicinal value

1. Moisturize the lungs and generate saliva: Persimmons can effectively supplement the body's nutrients and cell fluids, and have the effect of moisturizing the lungs and generating saliva.

2. Relieve alcohol: Persimmons can promote the oxidation of ethanol in blood, which helps the body excrete alcohol and reduce the damage of alcohol to the body.3. Treat local thyroid enlargement: Persimmons contain a lot of vitamins and iodine, which can treat local thyroid enlargement caused by iodine deficiency.4. Persimmons can also lower blood pressure, soften blood vessels, increase blood flow to the coronary arteries, and promote blood circulation and anti-inflammatory, improve cardiovascular function.

How to eat persimmons

Eating sweets is a great pleasure in life.

Cooking sweets is also a way to showcase life's beauty.

Now, let's introduce two persimmon desserts by Mama Wiki: persimmon jam and persimmon jelly.Let's make these desserts and enjoy the deliciousness.I. Persimmon jamIngredients: 600g ripe persimmons,150g maltose, 100g white sugar, 1 1/2 lemons, 100cc waterCooking method:1. Squeeze lemon juice and set aside.

2. Peel and slice the persimmons.

3. Cook the persimmon slices in a non-reactive pot with water and lemon juice over medium heat. Then, reduce the heat and stir in maltose to continue simmering.4. Once the maltose is completely dissolved, add white sugar and continue stirring until the sauce thickens.II. Persimmon jellyIngredients: 2 persimmons, 15g fish glue,15g white sugar, 10g gelatin,3 boxes of yogurt

Cooking method:：

1. Prepare all the ingredients.2. Peel and cut the persimmons.3. Soak fish glue in water until it becomes a viscous paste.4. Steam the fish glue paste in hot water to fully dissolve it.

5. Mix the fish glue paste with the persimmon slices.6. Pour into clean yogurt boxes.7. Place the yogurt boxes in the refrigerator for 1 hour.

Side effects of persimmons

Persimmons are delicious, but should not be eaten in excess, as they can easily affect the absorption of minerals, and even cause stone formation.

Therefore, let's learn about the side effects of persimmons to prevent them.1. Eating too much persimmons can affect the absorption of minerals such as calcium.The tannins in persimmons can react with minerals such as calcium, zinc, and magnesium in food, forming substances that the human body cannot absorb, so eating too much persimmons can lead to mineral deficiency.2. Eating too much persimmons can affect appetite.Persimmons contain a lot of sugar, so eating persimmons has a greater feeling of fullness than eating the same amount of apples or pears, which can affect appetite and reduce the intake of main meals.Generally, it is recommended to eat no more than 200g of persimmons at a time without fasting.

3. Eating too much persimmons can cause stone formation.：

Persimmons contain a lot of pectin and tannins, which can react with gastric acid to form insoluble gel-like substances, which can form gastric stones.4. Eating too much persimmons can cause discomfort.

Persimmons are cold, so eating too much can cause discomfort, such as nausea and vomiting.

What should not be eaten with persimmons?

With the improvement of living standards, people are increasingly concerned about the nutritional matching of food, and the issue of food incompatibility is also a topic of conversation among neighbors.

So, what should not be eaten with persimmons?

1. Persimmons should not be eaten with high-protein foods such as crabs, fish, and shrimp.

Traditional Chinese medicine believes that crabs and persimmons are both cold foods, so they cannot be eaten together.

From a modern medical perspective, high-protein foods such as crabs, fish, and shrimp, when combined with tannins, can easily form a solid state in the stomach, causing gastric, which can cause pain, vomiting, and diarrhea.2. Persimmons should not be eaten with sweet potatoes and spinach.

Sweet potatoes are high in starch, which can produce a lot of gastric acid in the stomach, and persimmons contain a lot of tannins and pectin, which can react with gastric acid and form insoluble gel-like substances, causing gastric.3. Persimmons should not be eaten with vinegar.

Vinegar is sweet and sour, which is a hot and toxic food, while persimmons are cold, so these two foods cannot be eaten together.4. Persimmons should not be eaten with alcohol.Alcohol is sweet, sour, and bitter, which is a hot and toxic food, while persimmons are cold, so these two foods cannot be eaten together.Eating more persimmons leads to a feeling of fullness, which affects appetite and reduces the intake of main meals.Generally, it is advisable to consume no more than 200 grams of persimmons at a time, especially when not eating before.

Eating too much persimmon can lead to stone formation.Persimmons contain a high amount of pectin and tannins, which react with stomach acid to form insoluble gel-like masses, leading to the formation of stomach stones.

Eating too much persimmon can cause discomfort.Persimmons are cold in nature. Excessive consumption can cause discomfort, leading to nausea and vomiting.

What should not be eaten with persimmons?

With the improvement of living standards, people are increasingly paying attention to the nutritional balance of food, and issues related to food incompatibility are often discussed among neighbors.So, what should not be eaten with persimmons?Let's find out in detail.

1. It is best to avoid eating persimmons with foods containing highprotein, such as crabs, fish, and shrimp.According to traditional Chinese medicine,crabs and persimmons are both cold in nature, so they should not be eaten together.From a modern medical perspective, crabs, fish, and shrimp with high protein content, under the action of tannic acid, are easily coagulated into masses, forming stomach persimmon stones, leading to abdominal pain, vomiting, and diarrhea.2. It is not advisable to eatsweet potatoes,

spinachtogether.Sweet potatoes are high in starch, which causes a large amount of stomach acid to form, while persimmons contain a high amount of pectin and tannins. When stomach acid and pectin and tannins meet, they form insoluble hard masses—stomach persimmon stones.3. It is best to avoid eatingvinegarwith persimmons, and it is also best to avoid eating vinegar before and after eating persimmons, otherwise the pectin in persimmons will react with acetic acid to form block-like objects, which remain in the human stomach.

4. It is not advisable to eat persimmons with alcohol.Alcohol is sweet, sour, and slightly bitter, and is hot and toxic. Persimmons, on the other hand, are cold in nature, so they should not be eaten together.It's best not to eat vinegar before or after eating persimmons, as the persimmon's pectin will react with the vinegar to form solid particles that remain in the stomach.

Persimmons should not be eaten with alcohol.Alcohol is sweet, sour, and slightly bitter, and is hot in nature and poisonous. Persimmons are cold in nature, so the two should not be eaten together.