White FruitsA good medicinal herb and a delicioussnackwith a fragrant and tender taste, excellent flavor, and good health benefits.However, white fruits also have side effects.Although white fruits are good, they should not be consumed in excess. Excessive consumption can easily lead to poisoning, and some people cannot eat white fruits at all.Today, let's learn about white fruits together.

Side effects of white fruits

White fruits are the seeds of silverapricot, rich in nutrients, and a good medicinal herb. In traditional Chinese medicine, white fruits are used to treat conditions such as postpartum and leucorrhea.Regular consumption of white fruits can moisturize and beautify the skin, slow down aging, expand blood vessels, promote blood circulation, making the skin and face rosy, full of energy, and prolong life. It is a healthy food suitable for both adults and children.However, eating white fruits in excess is not recommended.Excess consumption can easily lead to poisoning.White fruits contain small amounts of toxins, such as starch, protein, and fat, as well as hydrogen cyanide. Green embryos are the most toxic.According to reports, there have been cases of children poisoning and death after eating 5 to 10 pieces.When eaten as dried fruit, white fruits must be cooked or made into candied fruit.

When used as medicine, cooked white fruits have a stronger effect; raw white fruits have a stronger effect in clearing toxins and killing insects.However, raw white fruits should not be eaten in excess.There is a saying: "Children should not eat too much, or they will become agitated."There was a time when people ate white fruits as a substitute for rice, and everyone died the next day.According to modern medical research, white fruits contain a substance similar to cyanide. Injecting the solution into animals can cause convulsions and eventually death due to paralysis of the spinal cord.Currently, the medical community believes that children should not eat 7-15 pieces at a time, and cooked white fruits are less toxic, but the amount should not be excessive.Children under 5 should not eat white fruits.Generally, it is best not to eat white fruits for a long time.

What are white fruits good for?White fruits andsoupsWhite fruits and pork belly soup is a great choice. Eating pork belly is very good for digestion and warming the stomach. White fruits and pork belly soup, with a littlepepper, will be a delicious and healthy soup.Here is the recipe for white fruit and pork belly soup.

Pork Belly White Fruit SoupIngredients: white fruits, pork bellySeasonings: pepper, chicken powder, salt

Steps:1. First, wash the white fruits and put them in a pot, add an appropriate amount of water, and sprinkle some pepper to add flavor to the soup.2. Wash the pork belly thoroughly, then put it in the soup pot along with the white fruits.3. After the white fruits and pork belly are cooked for 5 minutes over high heat, pour the white fruits and pork belly soup into apot and simmer over low heat for 2 hours.4. Finally, add chicken powder and salt to adjust the seasoning, and stir well.

How to deal with white fruit poisoningWhite fruits are the fruits of silver apricot. White fruit poisoning is often caused by eating raw, eating too much at once, or long-term consumption.If you experience white fruit poisoning, what should you do?SymptomsThe symptoms of white fruit poisoning appear 1-12 hours after eating white fruits, with initial digestive symptoms such as nausea, vomiting, abdominal pain, diarrhea, and loss of appetite.Subsequently, there are neurological symptoms such as restlessness, fear, and convulsions, which can lead to limb paralysis and eventually death.

In severe cases, it can cause respiratory distress, pulmonary edema, and coma.

Contact with the core and outer skin can cause contact dermatitis.Diagnosis

The diagnosis of white fruit poisoning is mainly based on the eating history of white fruits, or by finding white fruit residue in vomit.

If you suddenly have gastrointestinal and neurological symptoms after the white fruit season, and there are no other infectious diseases, it is likely that you have white fruit poisoning.

At this time, check the blood test, white blood cell count and neutrophil count will be moderately or significantly increased.

Treatment methods

Chinese medicine treatment: use 30g of white fruit shell, boil in water, or use 15g of licorice, boil in water.After discovering white fruit poisoning, you should immediately take general detoxification measures such as inducing vomiting, washing, and purging. After washing, you can inject an appropriate amount of carbon dioxide into the stomach to further absorb residual toxins.At the same time, inject 5%-10% glucose intravenously to dilute toxins and accelerate their excretion.

For children with fever and convulsions, it should be treated with cooling, calming, and stopping convulsions.

For children with fear or other mental symptoms, administer 0.1-1 mg of winter blooming per kilogram of body weight orally or intravenously to relieve symptoms.

For severe poisoning, treatment should be carried out according to the condition, including liver protection and cardiopulmonary support.Prevention

White fruits should not be eaten raw, even when cooked or made into candied fruit, they should not be eaten in excess. When eating white fruits, you must first remove the green embryo inside the fruit kernel. If you pay attention to these points, you can effectively avoid white fruit poisoning.

Who should not eat white fruits?White fruits are not only a good medicinal herb, but also a popular food. They have good effects, can strengthen the body, and promote health.However, they are also toxic, and some people will have side effects if they eat white fruits. Therefore, people who should not eat white fruits include:1. Children should not eat white fruits.Young children are easily poisoned by white fruits. The younger the child, the more likely they are to be poisoned and the more serious the poisoning. Children under 2 years old should not eat white fruits. The amount of poisoning is 5-50 pieces, and poisoning occurs 1-12 hours after eating white fruits.If the white fruit poisoning is not severe, you can use 30g of white fruit shell to detoxify. If the poisoning is serious, you must go to the hospital immediately. Some children have died from severe white fruit poisoning.

2. Pregnant women should not eat too much.

White fruits contain trace amounts of hydrogen cyanide, which is toxic. Pregnant women should not eat too much white fruits, as it can affect the fetus.3. Do not eat too much.White fruits should not be eaten in excess. Eating 4-5 pieces per day is a maximum, eating 10-50 pieces can easily lead to poisoning.

If you eat too much, you will have symptoms such as nausea, vomiting, abdominal pain, diarrhea, loss of appetite, restlessness, fear, limb paralysis, and even respiratory failure and death.

4. Remove the green embryo in the white fruit kernel.

5. If you experience symptoms of poisoning, you should go to the hospital immediately for detoxification and washing.Provide 5-10% simultaneouslyGrapesIntravenous injection of sugar solution to dilute toxins and accelerate the excretion of toxins.

For children with fever and convulsions, timely cooling, sedation and anti-convulsant treatment should be given.When children have mental symptoms such as fear, injecting 0.1-1 mg of winter spirit per kilogram of body weight intramuscularly or intravenously can relieve the symptoms. For severely poisoned children, liver protection, strengthening the heart and other treatments should be performed according to the condition.

Prevention

Raw plum pits cannot be eaten, even after cooking or frying, do not eat in excess. When eating plum pits, it is necessary to first remove the green embryo inside the pit. If you pay attention to the above points, you can effectively avoid plum pit poisoning.

Who cannot eat plum pits

Plum pits are not only a good Chinese medicinal herb, but also a favorite food for everyone. It has good effects, can strengthen the body and promote health.However, it has a small degree of toxicity, and some people may have side effects when eating plum pits. It is not recommended to eat plum pits.Now let's see who cannot eat plum pits.

1.Children should not eat plum pits.

Children are prone to plum pit poisoning, the younger the age, the easier it is to poison, and the more severe the poisoning, children under 2 years old should not eat plum pits. The poisoning dose is 5-50 pieces, and the poisoning occurs within 1-12 hours after eating plum pits.If plum pit poisoning is not severe, you can use 30g of plum pit shell to make a decoction for detoxification. If the poisoning is severe, it should be sent to the hospital immediately. Some children have died from severe plum pit poisoning due to lack of timely rescue.

2.Pregnant women should not eat plum pits in large quantities.

Plum pits contain a small amount of hydrogen cyanide, which is toxic. Excessive consumption of plum pits by pregnant women may have a certain impact on the fetus in the womb.However, eating a few pieces is okay.

3.People with allergies should not eat it.

Some people have a rash after eating a lot of plum pits.Small beansBeans, and some people have heard that plum pits have a beautifying effect. Use plum juice to wash the face, which causes facial burning and pain. Such situations need to be treated in hospital. Learn from the past and avoid repeating mistakes.4.Ordinary people should not eat it for a long time.

Plum pits have a treatment effect on chronic asthma and bedwetting. However, long-term use by ordinary people is not good. Long-term use of plum pits will affect the human body's gas and blood circulation.Plum pits should not be eaten raw, and they should not be eaten in excess after cooking. When eating, remember to remove the green embryo.

Dietary restrictions for eating plum pitsPlum pits have the effects of nourishing the lungs and kidneys, strengthening the body and promoting health. However, plum pits are good, but it is important to pay attention to eating them. Because plum pits have the effects of Chinese medicinal herbs, these effects also determine that they contain a small amount of toxins.

Therefore, when eating plum pits, we should also pay attention to the following dietary restrictions.

1. Plum pits have a delicious taste when cooked, but before cooking, they need to be detoxified.First, buy plum pits from the market and crack them open with a hammer. Remember not to use too much force, otherwise the meat inside will be crushed.

After cracking the shell, there is also a layer of skin on the plum pit, remove the skin and you will have the plum pits.The method of removing the skin is to put all the plum pits in a pot and heat them.After the water boils, keep stirring with chopsticks, the outer skin will automatically fall off.2. Plum pits contain a small amount of toxins, so they cannot be eaten raw.Even after cooking, they cannot be eaten in excess. The maximum amount to eat per day is 4-5 pieces. Eating 10-50 pieces may cause poisoning.

After poisoning, the initial symptoms are nausea, vomiting, abdominal pain, diarrhea, loss of appetite, followed by restlessness, fear and convulsions, gradually losing muscle strength, and even having difficulty breathing, pulmonary edema, and coma. Contact with the pit and the outer flesh can also cause dermatitis.3. When eating, remove the green embryo in the pit to avoid contact with the pit.4. If the symptoms are severe, it can cause paralysis and death, at this time, it needs to be treated urgently. After poisoning, it should be immediately sent to the hospital for gastric lavage or purging.

When eating, remove the green embryo from the pit, to avoid contact with the pit.

If poisoning occurs, severe cases can lead to paralysis and death, at this time, rapid rescue and treatment are required. After poisoning, you should immediately go to the hospital for gastric lavage or intestinal cleansing.