Baoshan Snack Full Collection_Baoshan Special Snacks Food Introduction

Editor: Chinese Food Network Mobile site

Bashan, formerly known as Yongchang, is a county-level city under the administration of Yunnan Province, located in the southwest of Yunnan Province.Located on the border between Myanmar, it has a border length of 167.78 kilometers, and is adjacent to the cities of Dali, Licang, Nujiang, and Tengchong. Its total area is 19,637 square kilometers.It includes Bashan District, Shidian County, Tengchong County, Longling County, and Changning County, with a total population of 246.8.

FeaturesSnacksExamples: Bashan bean noodles, Great Rescue, YunnanDumplingsExamples: Bashan big roast, harmony head, river chart, mouth chartSoupExamples: Longling spicy pickles, Longling oil chicken, Shidian bone grass, stir-fried sweet bamboo shoots, pot chicken, Yongchang duck.

BridgeNoodle soup

Introduction

Bridge noodle soup is a unique snack in the Yunnan Diannan region, belonging to the Dian cuisine.The origin of bridge noodle soup is in the area of Mengzi.Bridge noodle soup soup is made of large bones,old chicken,and Yunnanhamboiled for a long time, belonging to Dian cuisine.

History and culture

Bridge noodle soup has a history of over a hundred years.It is said that in the Qing Dynasty, there was a small island outside the city of Mengzi in Diannan, and a scholar came to the island to study. The scholar's wife, who was intelligent and hardworking, often brought him the noodles he liked as food, but when he went out to the island, the noodles were no longer hot.Later, by chance, when the scholar's wife discovered that the thick layer of chicken oil on the chicken soup could keep the soup warm, if the seasonings and noodles were added later, it would be even more delicious.So she first cooked the chicken and bone broth and covered it with thick chicken oil;The noodles were cooked at home, and many ingredients were cut into thin slices and cooked in oil when they were on the island; after that, they were added to the noodles, which was fresh and delicious.This method was quickly spread, and people imitated it. Because to get to the island, you had to cross a bridge, and to commemorate this wise woman, the noodles were later called "Bridge Noodle Soup".without stopping.MethodBridge noodle soup consists of four parts: first, a layer of oil is covered on the soup;

Second, seasonings, such as oil spicy,

MSG,pepper, and salt;Third, the main ingredients are fresh porkbelly,meat slices, chicken thigh slices,sea fish,slices, as well as water-cookedfish balls, fish head slices, and noodles;The auxiliary ingredients are, such as peas,chives,leek,and coriander, green onion, celery,ginger,and lychee,and tofu.Four, the main ingredient, which is the noodles that have been slightly cooked in water.Duckoil cover, the soup is hot and does not have steam.Great RescueIntroductionGreat Rescue, has many meanings.The following is about a famous snack in the area of Shixian, Anhui Province;Great Rescue is a snack in the eighteen strange foods of Yunnan;DuckThe Chinese medicine plant, willow leaf.

History and culture

In 956 AD, Emperor Song Zhenzu of the Western Zhou Dynasty conquered the Han nationality of Huainan, and ordered the general Zhao Kuangyin to quickly attack the Southern Tang (today's Shixian).

The Southern Tang army swore to fight to the death, and the battle was fierce. Zhao Kuangyin had been attacking for a long time, but he could not take the city.After more than nine months of siege, Zhao Kuangyin finally broke into Shixian.Due to overwork, Zhao Kuangyin, along with his troops, had difficulty eating and drinking for several days, which worried the entire army.At this time, a cook in the army, after consulting with a local cook in Shixian, used high-quality

noodles,

sugar,lard,fragrant oil, green and red silk,orangepeel,peach,seed, and so on, as the main ingredients, carefully made into stuffed roundsnacks,and delivered to the palace.Zhao Kuangyin only smelled a fragrant aroma, and when he looked at the table, the stuffed snacks were also beautifully shaped, he immediately felt tempted.He picked one up and put it in his mouth, and he felt that the crispy and sweet flavor was very delicious.After a closer look, he saw that the filling was as beautiful and fresh as white clouds with rainbow, so he ate a lot, and his body felt refreshed.Later, he ate several times, and soon recovered his health, and led his troops to win several more battles.Later, Zhao Kuangyin ascended the throne, and often talked about the battle with the Southern Tang, and always had a fondness for the snacks he ate in Shixian.He once said to his subordinates, "Because of the hard work and the illness after the battle, it was thanks to this that it rescued me."So he called thiscake,snack"Great Rescue".Method1. Make the skin: First, mix water, oil, and sugar, then add flour to make a uniform and smooth dough, cover with cloth to let it ferment.2. Make the crust: Mix oil and flour.3. Make the crust: According to the skin 95 grams, the crust 55 grams, make a small crust, after kneading, folding and packaging, then roll and shape into a long strip, and then prepare for later use.4. Make the filling: Mix white sugar, lard, and so on.5. Pack the filling: Cut the crust into two long strips, and make a round pastry, then cut the knife mouth upward, and then flatten it, and then wrap the filling.After wrapping, each one weighs about 125 grams, and you can use your hands to pat it into a circle with a diameter of about 7 centimeters.6. Fry: Place the raw pastry in a sieve, leaving a certain distance, and put it in hot oil at 130 degrees Celsius, until the outer shell is hard and the surface is pale yellow.Purple rice

Eight-treasure rice

IntroductionPurple rice, also known as "purple rice", "jiao" rice.It is only produced in the areas of Simao and Xishishan in Yunnan.Because its grains are long and purple red, when made into rice, the color is even more beautiful, so it is called purple rice eight-treasure rice.Purple rice has a special fragrance, purple red color, when made into eight-treasure rice, it is soft and delicious, not greasy, and with various auxiliary ingredients, it creates a rare and delicious combination.Eight-treasure rice can be eaten as a local snack, or as a dessert design in various banquets.Method

Ingredients: 150 grams of purple rice,Eight Treasure Rice

50 grams,

red bean30 grams,green bean30 grams, black bean 30 grams, kidney bean 30 grams, pea 30 grams,mung bean30 grams.Seasoning: salt, oil.Method: Wash the purple rice and all the ingredients, and mix with salt and oil, then put it into the electric cooker and cook with water.If you don't want to make so many beans, you can directly buy "

Instructions

： 150 ，Job's tears50 ，Red beans30 ，Green beans30 ，Black beans30 ， 30 ， 30 ，Bean sprouts30：

：，，Cooked in a potAdd water and cook.， “Eight Treasure Porridge”Ingredients package.

Dragonling Oil Chicken Brown

Introduction

Dragonling Oil Chicken Brown is a popular local specialty dish from Boshan. The oil chicken brown is a delicacy, known for its fragrant, delicious, and smooth taste, which melts in the mouth and leaves a lasting flavor. A small amount is sufficient to accompany a meal.It can also be used asnoodlesand the filling for, adding a spoonful and filling the bowl with fragrance.

Methods

1. Wash the chicken brown, add salt and stir-fry until cooked and dried. This creates thin strips or cut into small pieces.2. Add freshly choppedchilislices, garlic and peanuts in oil, frying until it does not become burnt, after cooling, it can be put into bottles and canned for storage.3. Oil chicken brown is a delicacy, known for its fragrant, delicious, and smooth taste, which melts in the mouth and leaves a lasting flavor. A small amount is sufficient to accompany a meal.4. It can also be used as filling for noodles and, adding a spoonful and filling the bowl with fragrance.4 ，

Introduction

is a famous food from, Province.

is a key town on the - Ancient Road. From the Han Dynasty to the Qing Dynasty, it was once a political district such as County and Prefecture.is a familiar name both at home and abroad.Therefore, the produced here is named " ".has the characteristics of beautiful shape, white and shiny, tender and delicious meat, and fragrant taste.Methods

has a long history, as early as the late Qing Dynasty, it has been exported to Hong Kong, Macau and Myanmar.

is made from local that have been raised for 3-4 months, using manual feeding to reach the standard weight within 15-20 days.During processing, the fat duck is first slaughtered, and the feathers are removed, the edges are trimmed and shaped, to achieve the requirements of white and shiny, and beautiful shape.Then, the needles are added and salted, and the ducks are marinated for 2 days. After washing, they are placed on a flat surface to dry, until they are dried by wind and sun, avoiding direct exposure.Large slices

Introduction

: rapeseed oil is heated to 60% of its temperature, then

chiliseeds are fried and ground, the oil is poured into a bowl of chili noodles and stirred, taking the oil, which is spicy and fragrant oil.Yunnan 's meat dishes are also a local specialty, large slices have become a famous dish in, it is good at cooking, skilled in knife skills, using specially madeporkcut into thin slices like cicada wings, with complete seasoning, with salty, sour, spicy, and fragrant flavors, the meat is crisp and tender, with a good chewing feeling, and endless aftertaste.Methods

Main ingredients: 1 pig head, 3000g, 100g garlic, stir-fry

50g sesame, 100g ginger, 100g scallions, 200g sweetsoy sauce, 200g10g coriander, 200g sesame paste,salt, 20gvinegar, 150g, 3g flavor, 100g spicy and fragrant oil, 200g soy sauce.Production method: 1. Place the pig head on an open fire to roast the skin, use a small knife to scrape off the burnt surface, then rinse with water.2. Cut the pork into pieces about the size of duck feet.3. Rinse the duck feet and duck brains, and then cook them in water until 80% cooked, then remove and cool in cold water.4. Cut the cooked meat into thin slices, then rinse them in cold water.5. Stir-fry the garlic, ginger and scallions in oil until fragrant, then add the meat slices and stir-fry until cooked.6.

Introductionis a famous local snack in Yunnan, which originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is said to be related to the last emperor of the Ming Dynasty, Emperor.It is made by steaming in a ceramic jar (or special pot) and integrating the mysterious palace drugs with the local raw materials of.It is golden yellow, translucent insbesondere, and has a unique aroma, making it a delicious dish.Methods1. Wash the duck, remove the feathers and skin, and then cut it into pieces.2. Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of ginger juice, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of sesame oil, 1/2 tablespoon of chicken powder, 1/2 teaspoon of white pepper, 1/2 teaspoon of salt.

3. Add the marinated duck pieces and stir-fry over medium heat until the sauce is thickened and the duck is cooked through.

4. Add the cooked duck pieces, stir-fry until cooked through.

5. Add the cooked duck pieces, stir-fry until cooked through.6.Introductionis a traditional snack in Yunnan Province. It is made from wheat flour, water, and oil. It is crispy and delicious, and is often eaten with tea or soup.Methods1. Mix the flour and water, knead into a smooth dough, and let it rest for 30 minutes.2. Roll the dough into thin strips.3. Heat the oil in a wok.

4. Add the dough strips to the hot oil and fry until golden brown.

5. Remove the from the oil and drain on paper towels.6.Introductionis a traditional snack in Yunnan Province. It is made from dried peas and is a healthy and nutritious food.Methods1. Soak the dried peas in water for 2 hours.

2. Drain the peas and grind them into a fine powder.4. Heat the dough in a wok over medium heat and fry until golden brown.5. Remove the from the wok and drain on paper towels.Steamed，3 ，，，，4 ，，， 50～60 ，

Thickened bean powder