How to make Yangzhigalou What is the method for making Yangzhigalou

Editor: Chinese Food Network Mobile site

Lychee Pearl Milk Teais a type of Hong Kong-style dessert, primarily featuringmango,mandarin orange,tapioca pearls,with coconut milk andlight creamas ingredients.These ingredients are essential for the dish.Especially the sweet fragrance of mango, the sour tanginess of mandarin orange, the rich aroma of coconut milk, and the chewy texture of tapioca pearls, when combined together, make it a perfect summer refreshment.Here is a simple explanation on how to cook the tapioca pearls to achieve that chewy texture:1: Tapioca pearls have good expandability, so there should be plenty of water while cooking them.

2: During simmering, stir occasionally to prevent sticking to the bottom of the pot.

3: Turn off the heat when the tapioca pearls still have a small white core and let it sit for 5 minutes before rinsing with cold water.

Make Hong Kong-style Sweet Treats Easily -

Lychee Pearl Milk Tea

Mango (450g), 1/4 mandarin orange, 50g tapioca pearls, 45g rock sugar, 100ml coconut milk, 20ml light cream, 100ml waterHow to Make Lychee Pearl Milk Tea

Get ready with the ingredients.

"How to make Yangzhigalou"

Boil rock sugar and water into syrup for later use.

In a pot, add half a pot of water and bring it to a boil. Then put in the tapioca pearls and switch to low heat, cooking for about 20 minutes while stirring occasionally.

Once done, turn off the heat and let it sit for 5 minutes until the tapioca pearls are fully transparent. Rinse with cold water and set aside.

Halve the mango and divide the flesh into two parts: use 2/3 to make a puree, and cut the remaining 1/3 into uniform small cubes.

"Yangzhigulan Steps 1-6"