IngredientsIntroduction

MangoUse Mango pieces 1/4 Pomelo 50 grams Sugar 50 grams Water 50 grams Mango puree 340 grams CookedRice Noodles100 grams Coconut milk 50 grams Animal creamWhipped Cream25 grams

- A beloved dessert among the masses---Lychee Pearl Milk TeaSteps:

1. Cut part of the cooked mango into pieces for later use, and blend the rest into puree.

2. Peel the pomelo and set aside the flesh.

3. Cook sugar with water to make syrup.Syrup

4. Mix half of the syrup with the mango puree evenly.

5. Add cooked rice noodles and coconut milk and mix them together.Milk Cream, mix well

6. Place a glass, pour in an appropriate amount of fruit puree, then add someRice Noodle Soup

7. Then arrange mango pieces on top.

8. Finally, sprinkle pomelo flesh.

9. The most important point is to refrigerate for 1 hour before serving; the texture is particularly good.