IngredientsIntroduction

MangoFresh PomeloRice NoodlesAdequate amountSlightly SweetMilk CreamCoconut Milk

Dragonfruit JellySteps:

1. Cut mango into pieces, use 1/3 for decoration and 2/3 for the fruit puree.

2. Mix 2/3 of the mango with coconut milk, milk cream,Sugar, in a blender, blend until smooth to make mango coconut puree.Place it in the refrigerator to chill.Boil water in a pot until boiling, add rice noodles and boil for one minute, then cover and let sit for 20 minutes.

4. Remove the skin of the pomelo and store in the refrigerator.

5. Drain and cool the cooked rice noodles until completely transparent.

6. Mix the chilled mango coconut puree with the cooled rice noodles, blend well, and pour into a glass.

7. Add mango pieces and pomelo strips as decorations to complete.

8.Add mango cubes, decorate with mandarin segments to complete.