Not by the name of peony, nor with the rose's record.Leaves connected, branches intertwined in myriad greens,Flowers distinct yet harmonious, two hues of red and light.Each one bears its own grace, rain and dew equally bestowed.——Southern Song Dynasty.Wang FuchengRose flowerRavishingly beautiful, rich in fragrance, captivating at first sight.Rose flowers can be used for medicinal purposes, with a sweet taste,mild bitterness, and warm nature.possessing the effects of soothing the liver,activating blood circulation,and regulating menstruation.For those with distended pain in the abdomen or sides,or irregular menstrual cycles,rose flowers provide effective treatment.Grasp the rose flower, pour water over it;the fragrance quickly disperses as steam rises.Steep for a few minutes until the tea turns light yellow.Pour out, take a sip to enjoy its fragrance with a slight bitterness.After two or three infusions,the rose petals lose their color, and the tea becomes pale and tasteless.Discard, replace it with another pot?However, throwing away used rose flowers might be somewhat wasteful.They can be mashed into a paste to make a facial mask.The benefits are beyond saying....

    Rose flower tea ingredients and tools

    Main ingredient: dried rose petals (6 grams)
    Auxiliary material: water (as needed)

    Kitchen utensils: other

    

    Categorization: moisturizing, anti-wrinkle afternoons, detoxification, nourishing beauty light flavor, miscellaneous 20 minutes simple difficulty

    

    How to make rose flower tea:

    

    1. Ingredients.

    

    2. Place the rose petals in a teapot.

    

    3. Pour boiling water over them.

    

    4. Cover and seal.

    

    5. Steep for about 10 minutes.

    6. The tea color gradually turns yellowish.

    7. Pour into a cup and enjoy drinking.