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How do I make sushi?

Editor: Chinese Food Network Mobile site

SushiA popular dish in Japan and Korea, we are close to these countries, so we are influenced by their culinary culture. There are many sushi shops, and many people know how to make sushi. If you don't know how to make sushi, don't miss these methods.

How to make sushi

How to make sushi

"How to make sushi, how to make sushi"

IngredientsPreparation

RiceNori (seaweed)EggsCarrotRadishCucumberHamProcessed meatSushi vinegarSushiRice vinegar.

Steps

1. Place cooked rice in a bowl and mix with sushi vinegar.

2. Cut eggs into slices.3. Blanch carrot, cucumber, and ham.4. Place sushi mat, plastic wrap, nori, and a layer of rice.5. Add vegetables, eggs, ham, and processed meat. Roll up, removing plastic wrap as you go.6. Cut the rolled plastic wrap into pieces.

Tips

Cook the rice in advance and mix with sushi vinegar.

Sushi recipe

Ingredients

Sushi, rice, sushi vinegar, cookedCrab meatCucumber, eggs, nori.

Steps1. Mix sushi vinegar with rice. Cut eggs into slices.

How to make sushi, how to make sushi

2. Cut fish and crab meat, and cucumber into pieces.

3. Place plastic wrap on the sushi mat, then place nori and a layer of rice.4. Flip the nori and rice so that the nori is on top. Add cucumber, eggs, and crab meat, and roll.5. Cut the fish into pieces and place on the rice roll.

Tips

Add a little wasabi for a delicious flavor.Sushi recipeIngredients

Rice, fish roe, cucumber, sushi vinegar, sesame seeds.

Steps

1. Mix sushi vinegar with white rice and add sesame seeds.

2. Peel and slice cucumber.

3. Place the mixed rice in a mold and shape into cylindrical pieces.

4. Place cucumber slices on top and roll. Add a small amount of fish roe.

TipsUse shorter, thicker cucumbers. You can also use disposable gloves to create the approximate shape.How to make sushi

"How to make sushi, how to make sushi"

Ingredients preparation

Cooked rice, fish roe, cucumber, sushi vinegar, sesame seeds.

Method steps

1. Mix sushi vinegar and sesame seeds into cooked rice and set aside;

2. Wash and slice cucumber using a vegetable peeler;

3. Place the seasoned rice into a mold and shape into cylindrical forms;

4. Then, place the cucumber slices on top, roll, and finally add a small amount of fish roe.

Tips

The cucumber should be slightly shorter and thicker. If you don't have a mold, you can also use disposable gloves to create the approximate shape.