Guangzhou Snack Full Collection_Guangzhou Special Snacks Food Introduction

Editor: Chinese Food Network Mobile site

Guangzhou, also known as Yue, also known as Flower City, is the capital of Guangdong Province, located in the south-central part of Guangdong Province, at the confluence of the East River, the West River, and the North River, on the northern shore of the Pearl River Delta, and adjacent to the South China Sea.

Guangzhou's cuisine is famous throughout China.It is one of the top ten culinary cities in China, and is known as "Food in Guangzhou".Guangzhou has a food festival every year, and its culinary culture has a long history.Guangzhou cuisine is based on the continuous absorption of the essence of various excellent local foods from all over Guangdong Province, and the advantages of various Chinese cuisines, and is combined into a family.People in Guangzhou like to drink tea, especially early tea.FeaturesSnacksYesRadishBeef brisketDim sum, and wonton noodlesCongeeCongeeRice rollsPreheat oven to 180 degrees Celsius.Lotus leavesSteamed rice

Cantonese mooncakesbiscuits

introduction

CantoneseMooncakesare the best choice for Mid-Autumn Festival.Its characteristics are: thin and soft, shiny, golden in color, smooth and delicious, beautiful shape, exquisite patterns, clear textures, the body is in a drum shape, the bottom is a light sandy color, not easy to break, easy to carry, and are very popular in the domestic market, and also exported to Hong Kong and Macao, and overseas.Cantonese mooncakes have a variety of fillings, mostly named after the fillings, and can be divided into two types: pure sweets and sweet and salty.Pure sweet flavors include five-spice (peach,date,apricot,walnut,peanut,sesame seeds,melon seeds,five-flavor nuts,coconut, lotus, and bean fillings, etc.;Sweet and salty flavors include mooncakes withegg yolks,lard,sausage,chicken shreds,char siu porkand other fillings.

Main varieties of Cantonese mooncakes include: white lotus seed mooncakes, char siu pork mooncakes, pure lotus seed mooncakes, white lotus seed mooncakes, yellow lotus seed mooncakes, yellow and white lotus seed mooncakes, egg yolks, white bean mooncakes, egg yolks, yellow bean mooncakes, yellow and white lotus seed mooncakes, double yellow and white lotus seed mooncakes, double yellow and bean mooncakes, double yellow and yellow lotus seed mooncakes, double yellow lotus seed mooncakes, almond mooncakes, fruit nuts, seven-spice mooncakes,cream mooncakes, gift mooncakes, mini mooncakes, lychee mooncakes,duck meat mooncakes, fruit mooncakes, threeegg white mooncakes, three yellow lotus seed mooncakes, champagne mooncakes, flower mooncakes, five-flavor mooncakes, large mooncakes,scallops, char siu mooncakes, seaweed mooncakes,lotus mooncakes, mooncake fillings, etc.Famous Cantonese mooncakes include: Lotus Flower Pure Lotus Seed Mooncakes, Qi Xiang Bakes Five-Flavor Sweet Meat Mooncakes, Pure Lotus Seed Mooncakes, White Lotus Seed Mooncakes, Egg Yolk Lotus Seed Mooncakes, etc.Method:Ingredients: syrup dough, fresheggs, lard, nuts, sesame seeds, sugar, lotus seeds, sugar, winter melon,walnuts,sugar, oil, sesame oil, sorghum wine,flour, sugar,orange peelrose sugar.The ingredients are prepared separately.Method: 1. Wash the nuts.Mix with sugar and lard, add water, then add flour and sesame seeds, and knead into a dough.2. Place the dough in a steamer and steam for 15 minutes.3. Press the dough into a round cake.4. Boil the glutinous rice and grind into a glutinous rice paste.

5. Mix the glutinous rice paste with the cake dough and knead into a smooth dough.6. Place the dough in a steamer and steam for 15 minutes.7. Cool the steamed cake and cut into pieces.8. Add the cooked glutinous rice paste and knead into a smooth dough.9. Place the dough in a steamer and steam for 15 minutes.10. Cut the steamed cake into pieces.GingerGinger milkintroductionCantonese ginger milk is a traditional snack from the Pearl River Delta region.It has a fragrant and refreshing taste, with a slight sweetness and warmth, and a unique flavor.Ginger is known for its medicinal and nutritional properties. Research has shown that ginger contains a special substance that is similar to salicylic acid, which, when diluted, can be used as a blood thinner and blood pressure reducing agent, and can prevent blood clots and heart attacks. Regular consumption can promote health and longevity.Characteristics:Ginger milk is soft and fragrant,similar to the smooth and translucent skin of a young girl, a spoon can easily cut through it, and sometimes a bowl of ginger milk looks so beautiful that you don't want to use a spoon to dig into it.It is a classic Cantonese snack, which has a history of over 100 years in Panyu, Guangzhou. It is famous throughout the province, Hong Kong, and Macao.

It is made by pouring hot fresh ginger milk into a ginger milk cup, which is translucent, fragrant, nutritious, and has the effects of stopping coughs and promoting sleep.

It can be eaten hot or cold, warming and nourishing the stomach and blood, or chilled and refreshing the throat.Most importantly, it is easy to make and has a high success rate, making it the perfect snack for lazy people who don't have cooking skills!History and cultureThere is a legend about ginger milk.In the old days, in the Sha Wan Town of Guangdong Province, a 70-year-old grandma had a cough, and she learned that ginger could cure cough. However, the ginger was too spicy, so the grandma couldn't drink it. Her granddaughter then boiled hot milk with sugar and added ginger to the bowl, and surprisingly, after a while, the milk had condensed. The grandma drank it and felt that it was very fragrant.The next day, the grandma's cough was cured.Therefore, ginger milk was passed down in Sha Wan Town, and the people of Sha Wan called "condensation" "buried". So, ginger milk is also called "ginger buried milk" in Sha Wan.Method:Ingredients (for one bowl):180ml full-fat fresh milk12ml ginger juice (I used 150g of ginger to squeeze 60ml of ginger juice, made 5 bowls)12g sugar

Method: 1. Peel and slice the ginger, squeeze into a juice, and put 1 tablespoon in a bowl.(If you don't have a juicer, you can chop the ginger and squeeze it in a muslin bag. This is a little effort!)

2. Take 180ml of fresh milk and heat in a microwave oven for 50 seconds, then add sugar and stir.

3. Quickly pour the milk (ginger milk) into the bowl with ginger juice, and do not stir or shake the milk in the bowl. It will condense in 20 seconds.4. When the weather is cold, eat it while hot;

When the weather is hot, put it in the refrigerator for a while, and it will become a delicious cooling snack.

MataCakeintroductionMata is a traditional Chinese sweet dessert from Guangdong and Fujian, and the people of Fuzhou.Liquid diluent, has special therapeutic effects on lowering blood lipids, blood pressure, and preventing blood clots and myocardial infarction, and is often eaten to maintain and strengthen the body, and has a wonderful effect of longevity, which is loved by people from all walks of life.

Features:

Ginger and milk has a soft, mellow and fragrant taste,MilkAs white and translucent as the skin of a young girl, a spoon can scratch the surface, and sometimes a bowl of perfect ginger and milk is reluctant to dig into it.A fragrant and sweet taste with a hint of spiciness, it's no wonder this dessert is so popular, with a wonderful taste.

This is a classic Cantonese dessert, a folk food in Guangzhou, China, with a history of more than 100 years.It is made by pouring hot fresh milk into fresh ginger juice and solidifying.TofuFlower, it is sweet, fragrant and smooth, beautifying and promoting health, and relieving cough and sleeping.Can be eaten hot, warming and refreshing, dispelling cold and blood, or refrigerated, refreshing and soothing throat, and cool and comfortable.Most importantly, it is simple and easy to make, with a very high success rate, and is the best choice for lazy people who don't have cooking skills!

History and culture

About ginger and milk, there are legends.In the past, in the sand bay town of Guangdong, a senior grandma had a cough, and later learned that ginger juice could cure cough, but ginger juice was too spicy, so the grandma couldn't drink it. Her daughter then boiled hot water, milk and sugar, and poured it into a bowl with ginger juice. Surprisingly, after a while, the milk solidified, and the grandma drank it, and felt a refreshing fragrance in her mouth.The next day, she was cured.Therefore, ginger and milk became popular in sand bay town, and people in sand bay called "ginger and milk" as "ginger and milk".

Method:

Materials (for one bowl):

Full-fat fresh milk 180ml

Ginger juice 12ml (I used 150g of ginger to squeeze 60ml of ginger juice, for 5 bowls)

Sugar 12g

Method:

1. Peel and chop the ginger, squeeze it into a juicer, and pour 1 spoonful into a bowl.

(Because we have the tool, if you don't, you can chop the ginger and squeeze it out with a cloth, which is also a good exercise.)）

2. Take 180ml of full-fat fresh milk, putMicrowavein the microwave for 50 seconds, then take it out and stir in sugar.

3. Quickly pour (knock) the milk into the bowl with ginger juice, and do not stir or shake the milk in the bowl for 20 seconds to solidify.

4. When the weather is cold, please eat it while hot;When the weather is hot, put it in the refrigerator to cool, and it becomes a delicious cooling dessert.

Lotus rootCake

Introduction

Lotus root is a traditional ChinesedessertA popular type of snack.WithSweet waterMixedLotus rootPowderSteamedMade.

Lotus root, a Cantonese name for lotus root, hence the name.Its color is tea-yellow, translucent, can be folded and broken without cracking, and can be cut and pulled continuously. It is soft, smooth, crisp, and chewy. The taste is extremely fragrant and sweet.This dish is most famous for being made by Panteen Restaurant in Guangzhou.Because the area around Panteen is a place where lotus root grows abundantly.The lotus root powder has fine texture and large crystals, with a fragrant and sweet taste, and can be made into variousSnacksand snacks.The lotus root cake made with it is a traditional specialty of Panteen Restaurant, and it is delicious in all seasons.

There are various types of lotus root cake, such as transparent lotus root cake, freshly ground lotus root cake, fried lotus root cake, two-color lotus root cake, and three-color lotus root cake.

How to make

First, filter the lotus root powder, cook the sweet water, then add the hot sweet water to the powder and stir until it forms a paste, then steam it, and it will become the famous Panteen lotus root cake.

Rice noodles

Introduction

Rice noodles are also called Bra steamed rice noodles, a rice product, also known as bra noodles, rice noodles, and rolled noodles.Because it is sold in large quantities in the early market, and most shops can't meet the demand, people often have to queue up to eat, so it is also called "noodles grabbing".It is famous for being "white as snow, thin as paper, shiny, fragrant and delicious".

In Guangdong, rice noodles are a very common street food, it is cheap, delicious, suitable for all ages, and widely known, from inconspicuous tea shops and markets to five-star luxury hotels, almost everyone has it.There are two main schools of rice noodles in Guangdong: one is bra noodles, and the other is drawer-style rice noodles. Because the tools used to make rice noodles are different, the rice noodles made are also different. Bra noodles are mainly for tasting the filling (most of the rice noodle slurry is made of), while drawer-style rice noodles (rice noodle slurry is made of pure rice flour) are mainly for tasting the texture and flavor of rice noodles.Nowadays, rice noodles are a must-have item in Guangzhou tea restaurants and night markets.The rice noodles in the Chaozhou region are made in the same way as the rice noodles in Guangzhou, but because of the different ingredients, there are also significant regional differences in taste.Bra noodles are made by steaming rice flour on a cloth, also known as bra steamed rice noodles.Famous restaurants in Guangzhou that sell bra noodles include Silver Record and Big Can.Drawer-style rice noodles are mainly forBreakfastRice noodles, with the most famous in the West River region being "Chengdu Rice Noodles". It is famous in Chaozhou and Yunfu areas.In Hong Kong, rice noodles are also a common breakfast food in traditional tea shops.Usually, the rice noodles eaten for breakfast are with shrimp, called shrimp rice noodles.There are also fried two-layer rice noodles, which are wrapped inFried doughalso fried two-slide noodles, is wrapped inIn the past, it was often sold by street vendors in corners, but now most of them are operated in stores, and they usually cut the rice noodles and add sesame, sweet sauce, and spicy sauce.Note: Rice noodles and rice noodles are not the same type of food, but some diners often confuse them.Although both are made from rice flour, they are different from rice noodles. The plain rice noodles have no filling, but are made by rolling rice flour into a cylindrical shape and cutting it into pieces, with an uneven circular cross-section like the rings of a tree, combined with different flavorsSauceand flavors.Historical and culturalSome people say that it was created by Panteen's Lily Restaurant during the Anti-Japanese War.

Others say that rice noodles originated in Guangzhou, as early as the late Qing Dynasty, there were already calls for selling rice noodles on Guangzhou's streets.

There is also a legend that it was created by Minister of State Xi Xiaolan during the reign of the Qing Emperor.When people tasted this "delicious, tender, smooth, and chewy" thing, the Qing Emperor praised it highly, and then said: This rice flour is a little like pig intestines.Rice noodles are the most common breakfast food in Guangdong, and the soft, translucent and delicious feeling is simply irresistible!It lookslikeThin as a leaf, translucent, and delicious, it is fragrant and smooth, and it is hard to forget.Shrimp dumplingsIntroduction

Shrimp dumplings are a famous Cantonese snack, belonging to

Cantonese cuisine

shrimp dumplings is a famous snack in Guangdong, belongs toIt consists of a layer of transparent skin and one or two shrimp as filling, with a limited size.Traditional shrimp dumplings have a half-moon shape and twelve folds, with shrimp, meat, and bamboo shoots. The current popular type is single shrimp dumplings.High-quality and deliciousimbo dumplings should have "three characteristics": one is the skin, which should be made with fresh rice flour, and the most important is to add no water at all.This makes the skin have a bite, and the taste is very crisp.The second is the filling, using freshShrimp

to bite.The third is the soup.The soup is made by boilingFish bonesand pork bones, which is fragrant and refreshing.To distinguish between genuine and fake shrimp dumplings, there is a trick:If you useChinese leeksIt cannot be missing.EvenRice noodlesThe bowl should be filled with Chinese leeks, which adds flavor and crispness.

Because the rice noodles need to maintain their elasticity, you must make sure that the soup does not completely soak the rice noodles, and you must eat it quickly while it is hot.

Historical and culturalRice noodles are a local delicacy in Guangdong.AlthoughRice noodles

are not the main food in Guangdong, it is surprising that most Guangdong people have a deep affection for rice noodles.

According to records, rice noodles first appeared in Guangzhou's West Gate area during the Qing Dynasty.Initially, most of them were sold by small vendors on the street.Until the Song Dynasty, every winter and on the 20th day of the twelfth lunar month, shops and stores would close and families would share rice noodles, which was a ritual.Rich families would have a plate of rice noodles with more than 10 ingredients, called "hundred ingredients".After the Song Dynasty, rice noodles entered the market.How to makeGuangzhou people love to eat rice noodles, a well-made bowl of rice noodles must have "three characteristics": first, the skin must be made with rice flour and eggs, and the most important is to add no water at all.Second, the filling, using freshShrimpto bite.

Third, the soup, using

Fish bones

and pork bones to make a fragrant and fresh soup.A small bowl of rice noodles has a rich local flavor.Eating rice noodles also has its own characteristics, you can't think that a few shrimp dumplings and a bowl of soup is rice noodles.The real rice noodles need "three characteristics":soupand noodles.It is a very common food in China.It is made with cooked wonton and egg noodles, and added to hot soup.

Eating wonton noodles also has its own characteristics, don't think a few wontons, noodles and soup is wonton noodles.Authentic wonton noodles need "three explanations": one for the noodles, the noodles must be made from silver noodles made by bamboo,secondly, the wontons, the key is the filling, using freshshrimp balls, and a mouthful of "crisp and fresh".Thirdly, the soup.Useseaweedand shrimp shells to make the soup, withMSGis not allowed.There is a trick to identify authentic wonton noodles:Chivesmust be.If

noodlesalso needs to be arranged on the table: the bottom of the bowl usually has five fresh shrimp wontons, then spread the noodles on top of the wontons, and add a bowl of soup. The soup in the soup should have Curtner said to add some chives, to add flavor and provide a crisp texture.Because the noodles need to maintain elasticity, you must not let the soup completely soak the noodles, and must have a part of the noodles exposed on the soup, and eat it as soon as possible.History and cultureWonton noodles is a local snack in Guangdong.Althoughnoodles

are not the main food in Guangdong, but surprisingly, most Guangdong people have a strong affinity for wonton noodles.

According to records, wonton noodles appeared in Guangzhou, Guangdong, in the late Qing Dynasty and early Ming Dynasty. Legend has it that it was introduced from Hunan in the reign of the Qing Emperor.Initially, most of the wonton noodles were sold by small vendors on the shoulders, and the wontons were also called "wontons" at the beginning, which were used for sacrifices.Until the Song Dynasty, every winter, the stores and shops in the city were closed, and each family cooked wontons for sacrifice and shared with their families.Wealthy families had a plate of sacrificial wontons with ten kinds of fillings, which was called "hundred flavors wontons".After the Song Dynasty, wontons entered the market.Method:Guangdong people love wonton noodles, a bowl of high-quality wonton noodles must have "three explanations": one for the noodles, the noodles must be made from silver noodles made by bamboo;secondly, the wontons, the key is the filling, using freshshrimp balls, and a mouthful of "crisp and fresh".

Thirdly, the soup.

Useseaweedand shrimp shells to make the soup, withMSG

is not allowed.There is a trick to identify authentic wonton noodles:

A simple noodle dish.Traditional noodle dishes start with flour and eggs, and the most elaborate ones use no water at all, relying solely on the eggs.The resulting noodles are cooked with a slightly chewy texture and a very satisfying crunch when eaten.

Let's talk about wontons.The key ingredient is the filling, using fresh shrimp, which is also very satisfying to bite into.

Now, let's talk about soup.A soup made from dried shrimp and fish bones will have both a fresh and clear flavor, and adding MSG is a big no-no.There's a trick to tell the difference between real and fake wonton soup: you must have chives. (Authentic Cantonese wonton soup only uses chives, no other ingredients)Green vegetables).The way noodles are served on the table also matters: you usually have about five fresh shrimp wontons on the bottom of the bowl, then you spread the noodles on top of the wontons, and finally add a large bowl of soup. The soup should also have some chopped chives, which adds flavor and gives it a crispy texture.Because we want to maintain the elasticity of the noodles, we need to make sure that the soup doesn't completely soak the noodles, and there should be some noodles exposed on the surface of the soup, and it should be eaten quickly while it's still hot.

SteamedBraised

Introduction

Steamed and braised foods are a type of snack in Guangdong, and the steamed and braised foods in Cantonese tea houses are one of the most popular snacks that people order at tea houses.In the early years, steamed and braised foods were very popular in Guangdong.

Now, steamed and braised foods are still popular in Guangdong.Let's talk about steamed and braised foods.Steamed and braised foods are a type of snack in Guangdong.Characteristics:They have a soft, chewy, fragrant, and delicious flavor, and are suitable for people of all ages.Steamed and braised foods are a type of snack in Guangdong.Let's talk about steamed and braised foods.