Maoming, a county-level city in Guangdong Province, is a provincial sub-center and a coastal city in southern Guangdong. It is located at the middle reaches of the Jiang River, with the Yang River to the east, the Zhanjiang River to the west, the Leizhou Bay to the north, and the South China Sea to the south.Agriculture in Maoming is flourishing,Lychee,Banana, and other "delicious fruits of Lingnan" are well-known both domestically and internationally, and are a major fruit production base in China. Aquaculture is also famous, and Maoming is known as "the Fish Capital of China."Maoming is famous for its night life and delicious food.Local specialties include:

Chicken rice,Sesamecake,Black beanstir-fried bean curd, flower-shaped steamed buns,chicken soup,white cut pork knuckles, and other local delicacies.Round-patted glutinous ricedumplings

introductionRound-patted glutinous rice dumplings are a famous Cantonese dish, belonging to the Cantonese cuisine.

They have a beautiful appearance and look somewhat like "pearl dumplings". They are also soft and chewy, with a long-lasting flavor of the skin, making them a delicious and satisfying dish.

Features of the dish:Beautiful appearance and looks somewhat like "pearl dumplings", and it is soft and chewy, with a long-lasting flavor of the skin, making it a delicious and satisfying dish.Recipe:Ingredients: porkribs, 500g, glutinous rice 150g,eggs, 1,

salt,

sugar,

cornstarch, garlic sauce,

pork skin sauce,peanutsauce (all sauces are made by Lee Kum Kee), cookedham, diced, cookedcorngrain, in appropriate amounts.，Instructions:Wash and cut the pork ribs into 4cm pieces, and mix with eggs, salt, sugar, cornstarch, garlic sauce, pork skin sauce, and peanut sauce.Wash and soak the glutinous rice.Cook the diced ham and corn grains in soup until cooked.Take the pork ribs and glutinous rice and wrap them together, and place them in small bamboo baskets, and sprinkle with a little water, and steam them over high heat.After steaming, take them out and sprinkle with diced cooked ham and cooked corn grains.Tasting:The taste is soft and chewy, with a long-lasting flavor of the skin, making it a delicious and satisfying dish.

Food:

noodlesintroductionShining noodles are a famous Cantonese dish, belonging to the Cantonese cuisine.Shining noodles are made with careful ingredients and techniques, and are known for their delicious flavor.

Shining noodles are known for their delicious flavor, and are a must-try for anyone visiting Shingy.Shingy is known for its beautiful mountains and rivers, and the aroma of shining noodles is fresh and fragrant. When mixed withginger

3 Prepare the braised pork belly by cutting it into pieces and marinating it with the sauce. Then, coat each piece with glutinous rice, arrange them in small bamboo baskets, and sprinkle with a little water. Cook over high heat.SteamAfter cooking, remove and sprinkle with diced cooked ham and corn kernels.

EatRice skin

Introduction

The signature dish of Xin Yi, Guangdong, is Xin Yi Rice Skin, a local specialty.

Product Characteristics:

Xin Yi Rice Skin originates in the village of Shitou, Xin Yi, Guangdong, with a history of over a hundred years.Xin Yi Rice Skin is characterized by its thin, tender, fragrant, chewy, uniform strands, and delicious taste.Therefore, anyone who has tried Xin Yi Rice Skin will be highly satisfied and praise it.

History and Culture

Xin Yi Rice Skin is a traditional dish in Xin Yi, Guangdong, known throughout the region.Shitou is a small village in Xin Yi, Guangdong, located on the 207 National Highway, between the city and Shitou. It is about 4 kilometers from the city.

According to legend, in the late Qing Dynasty (1862-1874), a farmer named Xie in Shitou opened a small restaurant by selling rice skin.To give his rice skin a unique flavor, he devoted himself to research and experimentation for many years, and finally created a unique rice skin that is tender and chewy.A Malaysian expatriate returned to his hometown after more than 40 years and remembered eating rice skin when he was a child.Rice NoodlesHe found the shop and ate it quickly, and he said, "It must be Xin Yi Rice Skin or the local rice skin is delicious!"The owner was inspired and decided to name his shop "Xin Yi Rice Skin." The name was so attractive that the shop quickly became popular.Eventually, the whole village was renamed Shitou Village.

Old Xie passed his skills to his descendants and other villagers. "Xin Yi Rice Skin" became a family tradition.Today, there are more than 10 rice skin shops along the road, specializing in "Xin Yi Rice Skin." In addition to selling in their own restaurants, they also supply various hotels and restaurants in the city and other places, allowing more people to taste it.People eat it and get used to it, and they call it "Xin Yi Rice Skin."

Preparation

Xin Yi Rice Skin is made fromriceas the main ingredient. After adding water, it is ground into a slurry, and then steamed in a steamer to form a sheet of rice skin.The grinding process is very important, and the ingredients must be of high quality. The rice must be harvested in winter, carefully processed, and then mixed with the appropriate amount of water for an hour before grinding. The grinding process must be done twice: first coarse grinding, then fine grinding, and then add the appropriate amount of seasoning. When steaming, the rice skin must be thin and cooked over high heat.After steaming, the rice skin is cut into strips and seasoned, and then it can be eaten.The main characteristics of rice skin are: thin, tender, fragrant, chewy, uniform strands, and delicious.Because of its delicious taste, people call it "Xin Yi Rice Skin."

Xin Yi BeanCake

Introduction

Xin Yi Bean Cake is a local specialty in Xin Yi, Guangdong, and is a famous local product.

Product Characteristics:

Xin Yi Bean Cakes are bean-based products, similar totofuThe main ingredients for making tofu are soybeans, which are then processed into tofu.These products are available throughout Xin Yi.Among them, the most famous is the North Boundary Bean Cake.The bean cakes made in North Boundary have a firm texture, tender meat, yellowish color, and can be strung together. The aroma is rich and fragrant, and it is also easy to cook.The bean cakes are cut into triangular shapes and sliced open, with fillings ofgreen vegetables.porkandshrimpand other ingredients, then fried, which is called "Bean Cake", and it has a rich and delicious aroma, which is a popular dish for family gatherings and restaurants.RecipeOne of the local specialties.Foreigners visiting Xin Yi often order this dish, and they all praise it.

The main products of North Boundary Bean Cake are sold in North Boundary Village, and the peak selling season is on market days, with more than 30 stalls.In addition to selling to local people, some restaurants and hotels in the city also purchase it.Xin Yi FreshGlass NoodlesIntroductionXin Yi Fresh Glass Noodles is a famous Chinese dish in Guangdong, belonging to Cantonese cuisine.Xin Yi Fresh Glass Noodles is made with careful ingredients and unique preparation methods, making it both a refreshing drink and a dish.Xin Yi is known for its beautiful scenery and fresh, fragrant, and delicious glass noodles. When mixed withgingerOkaraUsed as pig feed, develop pig farming, typically raise 7-8 pigs and several sows, as well as dozens of piglets.The taste of the freshly prepared flower crab is perfect, and it retains the original flavor of the flower crab. It is delicious and flavorful, and it leaves a lasting impression.

Nutritional Value:

Flower crabs are salty, cold, and slightly poisonous, belonging to the liver and stomach.They have the functions of nourishing and strengthening the body, calming the stomach and promoting digestion, dispersing heat, and promoting blood circulation. They are also effective in treating blood stasis, jaundice, waist and leg pain, and joint inflammation.PreparationBefore cooking the crab, it must be cleaned thoroughly with a small brush, especially the crevices in its shell.When steaming the crab, it is easy to break its legs and claws. To prevent this, we can prick its mouth with a needle to paralyze its nerves, so that it won't move when it is cooked.When putting the crab in the steamer, it should be placed with its back facing down to prevent the yellow sauce from leaking out.Because the crab needs to be cooked in cold water,

crabis quite large, so it takes 20-30 minutes to cook.

Many people know that eating crab should be with ginger to enhance the flavor and dispel the cold. However, the ginger's taste is contrary to this. Therefore, it is best to use 10 grams of finely chopped ginger with 50 ml of Zhejiang red vinegar to enhance the flavor and dispel the cold, and avoid any adverse reactions.Cold Noodles

Introduction

is a famous local specialty in Maoming, Guangdong, with a variety of types, including cooked rice, rice cake, sweet potato, peach, water, sugar heart, rice cake, yellow eel.Rice cakeXinyi is famous for its beautiful mountains and clear waters. The cold noodles are fragrant and refreshing, mixed withYellow eelSugar syrup and drink, cool and refreshing, cool and refreshing, cool and refreshing, cool and refreshing, refreshing.Green and translucent, like frozen, is a top-notch dessert for cooling and relieving heat.Fresh Yinchang noodles can also be used with stir-fried peanuts, sesame seeds, green onions,Soy sauce, or with sesame oil, or with fresh green onions, to become a dish on the table.

SnacksOrigin:

Guangdong Yinchang is not the same as the Yinchang noodles in the north. Yinchang noodles are also directly called Yinchang by local people.Yinchang is the main wild origin of Yinchang noodles. Yinchang noodles grow in small weeds in the hills and valleys.In the late Ming and early Qing dynasties, local people introduced farmland, and made noodles to eat during holidays. They cooked these foods into a paste and cooled them intoCake.Yinchang noodles are popular among local farmers because they can be eaten in summer to relieve heat and thirst, and also to fill their stomachs. They are essential for every household during the hottest season.

Unique flavor:

Yinchang noodles are a food therapy in Guangdong.Yinchang noodles can relieve heat and thirst.It can treat heatstroke, colds, and highBloodpressure, muscle and joint pain.Yinchang noodles are unique in their production, using fresh Yinchang noodles.Green and translucent, like frozen, smooth and crisp, fragrant and refreshing, truly green food.With the migration or movement of people, Yinchang noodles are now distributed throughout the country. In the 1940s, Yinchang was introduced to Tachang, Chulong, and Ba Gang in Guangdong, and has since been widely planted in Guangdong and Guangxi.Yinchang noodles have become a distinctive and flavorful food.

Method:

Yinchang noodles, the essential ingredients for making:

Fresh Yinchang noodles, rice, spring water or well water.

Optional ingredients:

Potato leaf juice,Watermelonjuice,Applejuice or freshOrange juice.

Component ratio:

The ratio of fresh Yinchang noodles to rice is 1:1.5.

The ratio of rice to water is 1:5.

Boil 1:2 Yinchang noodles to extract juice.

After soaking rice, mix the rice with water to make a rice paste.Boil and chop fresh Yinchang noodles, add to a muslin bag to extract a jelly-like juice, then mix the rice paste and fresh Yinchang noodles with water and cook to boil, then stir while mixing, and when it is made into a thin paste, pour it into a container, and then cool it in cool water.

Sichuan peppercornsFish slices

Introduction

Mangshan Sichuan peppercorns are a characteristic food in Mangshan, Guangdong. The production process is very elaborate, and the use of Sichuan peppercorns is dozens of times more than the normal. It is spicy and refreshing, and the aroma lingers in the mouth. It is a food loved by people who like spicy food.

Product features:

Mangshan Sichuan peppercorns are dozens of times more than the normal use of Sichuan peppercorns, which gives a feeling of suffocation, but after eating, it feels very comfortable. In the production of fish slices, we strive for tenderness and smoothness.Mangshan Sichuan peppercorns are spicy, fragrant, and unforgettable.

Method:

Materials:

Grass fish1 (about 1000 grams),Golden mushrooms200 grams, green onions 50 grams, Sichuan peppercorns 30 grams, salt 3 grams, MSG 5 grams,Chicken powder3 grams, cooking wine 25 grams,White pepper2 grams, salad oil 100 grams, 1 egg, bean powder 20 grams, clear soup 200 grams, fresh ginger 20 grams.

Steps:

1. Clean the grass fish, remove scales and gills, and cut it into fish slices.Cut green onions and ginger into pieces.Boil golden mushrooms in boiling water for a short time, and then put them in a bowl to make a base.Add a little cooking wine to the fish slices, and then add the cooked mushrooms and bean powder.

2. Heat the wok, add salad oil (50 grams) to 6 heat, and then add green onion, ginger, and clear soup. Add cooking wine, salt, white pepper, and chicken powder to boil.Put the fish slices that have been cooked in the pot and cook until 9 mature, and then add MSG.

3. Heat the wok to 7 heat, add Sichuan peppercorns to fry, and then pour it on the fish slices.

Cook white crab

Introduction

Cooked white crab is a characteristic food in the white crab village of Mangshan, Guangdong. It is a famous and local specialty.

Product features:

Steaming white crabs is a traditional Cantonese dish, belonging to the Cantonese cuisine.People in White Crab Village eat white crabs in a special way, which is steaming.The method is to wash the white crabs and put them in a pot, cover them, and cook them over low heat. When the fragrance comes out, you can eat them.This way of cooking white crabs preserves their delicious taste.There are also some people who like to cook white crabs in the pot, but this is just a local custom.Finally, some people also like to put a red dot on the steamed white crabs, which is a sign of good luck.1. Sugar syrup and drink, cool and refreshing, cool and refreshing, cool and refreshing, cool and refreshing, refreshing.The perfectly cooked flower crab, perfectly showcases the deliciousness of crab, and preserves the original flavor of the flower crab. It is tender, flavorful, and leaves a lingering aftertaste.

Nutritional value:

Flower crab has a salty, cold taste, and contains a small amount of toxin, and enters the liver and stomach.It has the functions of strengthening muscles and nourishing blood, regulating digestion, dispelling heat, promoting blood circulation, and relieving pain and arthritis. It has certain therapeutic effects for blood stasis, jaundice, waist and leg pain, and rheumatoid arthritis.

Method

Before steaming, the crab should be carefully cleaned with a fine-bristled brush, especially the crevices in the shell.Crabs will struggle when steamed, which can break limbs, so it is best to use a needle to pierce the crab's mouth and destroy its nerves before steaming. This way, the crab will not be left with regrets after being cooked.When placing the crab in the steamer, make sure the back is facing down, so that the crab's yellow paste will not leak out.Because crab is steamed with cold water,Large crabsare usually quite large and robust, so it takes 20-30 minutes after the fire to cook them thoroughly.Many people know that crabs should be seasoned with ginger to enhance flavor and dispel cold, but the properties of ginger are opposite to our wishes. Therefore, 10 grams of peeled ginger should be cut into fine powder, combined with 50ml of Zhejiang red vinegar, which can enhance flavor and remove fishy smell, and ensure that there will be no adverse reactions after eating.

Maoming Sticky Rice Cakes

Introduction

Maoming sticky rice cakes are a unique delicacy, with main types including: cooked rice cakes, vegetable cake, potato cake, peach cake, rice cakes, sugar-filled cake, sugar-coated cake, fried cake, brown cake, rice cake,Sticky Rice Cakes.EelWooden sticks, blocks, and grinding toolsRice cakesAnd;The combination of sticky and fragrant cooked rice, with the aroma of fillings, leaves a lingering taste in the mouth.

People in Maoming often make traditional snacks during the New Year, one of which is rice cakes.In every household, from the 27th day of the year, people start preparing ingredients and cooked rice.Rice cakes can be round or square, with cooked rice as the main ingredient, and fillings can be made from sugar orGreen beansand preserved meat, five-spice powder, etc.This is a food that connects a nation, connects the Spring Festival, and connects the taste of the New Year for generations.Eating rice cakes during the New Year has become a collective concept.After a year of working and striving, at the end of the year, people reflect on their achievements, share their experiences, relax their minds, and enjoy delicious food, which is a collective presentation of people's survival and customs.

Historical and cultural heritage

Every year, from the 26th or 27th day of the lunar calendar, people in Maoming have the habit of making and eating rice cakes.Legend has it that Maoming was once a desolate place with no crops, but later a group of people fleeing from war came here, saw the continuous hills and plains, and had no fighting, they settled down and cultivated land.At first, people could only grow some crops like potatoes, just to satisfy their hunger.To make full use of the grain, people pounded the grain into flour using a wooden mallet, mixed it with water to make a paste, and steamed it to increase its volume several times, which becameCassavaFlourRice flouretc.Later, people successfully cultivated rice in this land, and achieved good harvests.To celebrate the harvest and to try new flavors, people used the previous method to pound rice into flour, and combined it with simple vegetable fillings, to make food with certain shapes and flavors, which are called "rice cakes".Initially, people only used rice flour (also known as "sticky rice flour") to make rice cakes, but later they discoveredGlutinous riceRice flouris more sticky, easier to shape, and has a better taste, so they use glutinous rice flour to make rice cakes.

How to make

Peach blossom rice cake

The "Peach blossom rice cake" has a history of several hundred years in the town of Gaozhou, Maoming.This type of rice cake is specifically made for elderly people to celebrate birthdays, which symbolizes wishing the elderly a long and healthy life.In addition, people often put a red dot on rice cakes when celebrating weddings, which is a symbol of good luck.The method is to mix glutinous rice flour with cooked rice, then roll it into small balls, and then press the small balls into thin slices, and place the prepared marinated pork slices, shrimp, stir-fried peanuts, sesame seeds, coconut flakes, or sliced vegetables with some seasonings on the slices.However, some people prefer to useRed beansandsoybeansand green beans and leeks as fillings, which are just different local customs.Finally, wrap the filling with thin slices.All preparations are complete, and it is time for the final process: steaming the dumplings, which involves placing the steamed dumplings into wooden "peach blossom" or square dumpling molds (the molds are made of wood and carved in the shape of a peach blossom, with the word "peach blossom" engraved in the middle), followed by a quick dipping in banana leaves orPineappleand then placing them in the steamer, after which they can be served.Its unique flavor is a hallmark of high-quality cuisine – the "king of dumplings."

Dumpling soup

Dumpling soup, also known as "steamed dumplings," refers to dumplings cooked in soup.The ingredients for dumpling flour are the same as those for peach blossom dumplings, and the process of making dumpling skins is also the same.However, the filling differs, typically made with chives andlean porkand supplemented with peanuts and dried shrimp.Steamed dumplings are typically large and, after being steamed, take a crescent shape with a full center, resembling a largedumpling.The dumplings are usually cooked with duck broth.Their chewy and soft texture, combined with the fragrant broth and the taste of chives, is unforgettable.Eating steamed dumplings on the 14th day of the seventh month is a traditional festival in Gaozhou.Steamed dumplings are also eaten during the winter solstice, which is often referred to as "winter solstice equals New Year," when families come together to enjoy a hearty meal of steamed dumplings during the winter (solstice).The process of making steamed dumplings is somewhat complex, and they cannot be stored, so they are typically made or purchased during festivals.

Sugar heart steamed buns

Sugar heart steamed buns, which can be divided into glutinous rice sugar heart steamed buns andmilletsugar heart steamed buns.Glutinous rice sugar heart steamed buns, which are made by kneading glutinous rice flour into a dough, and then adding ice sugar and peanuts, and wrapping them into steamed buns.Among all these types of steamed buns, the method for making sugar heart steamed buns is the simplest.The main feature of sugar heart steamed buns is that they are full of sugar, with a rich filling, which can be eaten according to personal preferences, with peanuts, dried fruits, sugar, and wrapped in dough.People who enjoy sweet food especially like them.In addition, sugar heart steamed buns also have a symbolic meaning, which is to represent a girl giving birth to a baby, saying that she has given birth to a "sugar heart steamed bun."Since girls are generally docile and obedient, and sugar heart steamed buns have a sweet taste.

buns

Before the 14th day of the first month of the lunar calendar, which is "the last day of the month," we pick up the "," wash them, dry them, and then on the 14th day of the month, we rub the " " into a pulp and cook it in a pot, then add rice flour and red sugar, and make " buns," placing a piece of banana leaf underneath.Because " " can remove dust, and the nutrients are good for the body, so it is very popular.

buns

buns are a characteristic street snack.Use boiling hot water and sweet potato flour to make dough, then make round buns, and finally steamthem in（a special tool for steaming sweet potato buns）The filling is usually sweet potato, pork, and peanuts.When eating, put the hot buns in a bowl, add pre-made pork bone soup (according to your own preferences, you can add vinegar to make vinegar soup), and eat together.Vinegar can be sour, spicy, or sweet.

DuckPorridge

Introduction

Duck porridge is a traditional Han Chinese dish from Maoming, Guangdong, and is a signature dish.Whether it's Maoming people or people from other cities, even Guangzhou and Shenzhen customers who have eaten duck porridge in water, have expressed their satisfaction.The most authentic duck porridge shop provides very simple products, often only offering porridge, duck, and cold vegetables, but the business is still booming.

Key features:

According to experts, the deliciousness of duck porridge depends on a good soup.Select duck from the countryside, which is four to five months old and has a lot of water. After boiling a large pot of water, add north,and other warming herbs, put the prepared ducks into the pot, and slowly cook them with water.Then take the ducks out of the pot, remove the duck oil, and use the clear broth, and add pearl rice to make a rich and viscous porridge.Duck porridge is soft and delicious, with a lingering aroma;The duck meat is tender and chewy, with endless flavor.If you add special ginger and vinegar sauce and soy sauce, you can bring out the unique flavor of the duck.A few bowls of duck porridge, a plate of duck, and a few friends can have a great time.Duck porridge is a very affordable food, which is why it is so popular.A customer from the electric city said that he has been eating duck porridge for more than ten years, and he always goes to the county town, water Dong, "to have a taste."There are many duck porridge shops in water Dong.And the boss of the oldest duck porridge shop in water Dong, Xing Ji, said that her family has been selling duck porridge for generations. She stopped selling duck porridge due to some reasons.In the 1970s, she reopened her shop in the hallway of her house, and only sold a few ducks a day.Now, her shop has opened a second branch, and each branch sells 50 to 100 ducks a day, and the store workers can sell out of ducks.

There was once a customer from Guangzhou who offered a very attractive salary and profit sharing conditions, hoping to invite them to Guangzhou to open a branch, but her family refused, because "we must thank the local people for their support."People love duck porridge, and duck porridge has also become a popular food in water Dong, and in other cities in Maoming, especially in Maoming City, there are many restaurants selling duck porridge, and the best duck porridge is only known by those who have eaten it.Steamed bunsSteamed buns, which can be divided into glutinous rice steamed buns andmillet

steamed buns.

Glutinous rice steamed buns, which are made by kneading glutinous rice flour into a dough, and then adding ice sugar and peanuts, and wrapping them into steamed buns.

Among all these types of steamed buns, the method for making sugar heart steamed buns is the simplest.

The main feature of sugar heart steamed buns is that they are full of sugar, with a rich filling, which can be eaten according to personal preferences, with peanuts, dried fruits, sugar, and wrapped in dough.People who enjoy sweet food especially like them.In addition, sugar heart steamed buns also have a symbolic meaning, which is to represent a girl giving birth to a baby, saying that she has given birth to a "sugar heart steamed bun."

Because girls are generally docile and obedient, and sugar heart steamed buns have a sweet taste.

Wash the japonica rice.Put the japonica rice and duck soup (with the oil removed) in a pot, and cook over medium heat.After boiling, turn the heat to low and cook until cooked.It is used twice a day, morning and evening, to benefit the lungs and kidneys, and to eliminate edema, for treating lung and kidney deficiency, edema, etc.Ho's various dishes

Introduction

Ho's various dishes are a local specialty of Maoming, Guangdong, and are a well-known local product.

Ho's various dishes are made from fresh and cookedWatermeloncut into slices, red and whiteradishcut into strips, sourGrate into strips, add vinegar, then soak in a little salt for half an hour, then wash with boiling water and mix well in a large bowl.cut into pieces, then soaked in a little salt for half an hour, then washed with boiling water and mixed withSugarsesame seeds, peanuts,Chili pepperfragrant oil, sweet and sour vinegar,White radishsalt, etc.It is not only colorful and crispy, but also delicious and full of sweetness, sourness, and spiciness.

Product features:

Ho's various dishes is a traditional Han Chinese dish from Maoming, Guangdong, belonging to the Cantonese cuisine. It is not only colorful and crispy, but also delicious and full of sweetness, sourness, and spiciness, making people enjoy it to the fullest.

How to make

Ho's various dishes are made from fresh and cooked watermelon slices, red and white radish strips, sour pieces, then soaked in a little salt for half an hour, then washed with boiling water and mixed withAdd fragrant celery, sesame seeds, peanut powder, sugar, fragrant oil, sweet and sour vinegar, chili salt and other ingredients when eating.sesame seeds, peanuts, white sugar, fragrant oil, sweet and sour vinegar, chili, salt, etc.Star anise

rootBeef brisketnoodles

Introduction

Beef brisket noodles are a local specialty of Root Town, Maoming, Guangdong, and are a well-known local product.

Product features:

Beef brisket noodles is a famous traditionalsnacks.It is also a popular snack.Root Town beef brisket noodles refers to the beef brisket noodles made by a person named Zhu Ya Liu.Zhu Ya Liu is a local in Root Town, he has been making beef brisket noodles for more than 30 years, and most people don't know his name, but they call him "Beef Brisket Six".His father and grandfather have also been making beef brisket noodles for generations, which is a family tradition.Root Town beef brisket noodles is delicious, tender, and has a good texture, making people enjoy it to the fullest.

How to make

Root Town beef brisket noodles is different from the traditional beef brisket noodles.Traditional beef brisket noodles is to cut the beef brisket into pieces and cook it in a pot, then put it on the cooked noodles.But Root Town beef brisket noodles uses high-quality beef brisket andbeef tendonand other ingredients, combined withEight-angle, fragrant leaves, and other medicinal ingredients, and cooked over low heat, and then cut and serve.Instead of just putting it on the noodles, it is put in a bowl with a sauce made from fragrant oil,soy sauceIts flavor is suitable for, andandflavor, whileandIt is especially important to control the heat when cooking beef, beef leaves, and rice noodles, otherwise, they will lose their deliciousness and crispness.to make, and then boiled in thebeefsoup.The key is to cook the beef brisket, beef tendon, and noodles properly, otherwise they will lose their original flavor and texture.especially focusing on mastering the temperature of braised beef tripe, beef heart, and rice noodles, otherwise it will lose its deliciousness and crispness.