The Yantai area has obvious location advantages, located on the east coast of the Bohai Sea, facing Japan and South Korea across the sea, north of the Beijing-Tianjin-Tang economic zone, south of the Shandong Peninsula economic zone, radiating to the vast inland area, it is an important node in the Bohai Sea economic zone and an important component of the Shandong Peninsula urban cluster, and has been rated as one of China's "Six Most Beautiful Wetlands".

FeaturesSnacksMainly includes:Steamed buns, clear soupboiledcodfish, Shandong cuisine meat balls, paper bag three delicacies, hot potox tail, crystalbone, three fairiestofu, stewdonkey meat,red-braised lion headpot, dragonshrimp balls, crispy spicy small fish, clear soupsea cucumber, stir-fried five-spice chicken, dragon meat balls,fermented bean curdbitter gourdetc.

fried lotus root and crab meat

Introduction

Fried lotus root and crab meat, is a characteristicShandong cuisine..

Method

Main ingredients: 100g crab meat

Auxiliary ingredients:Eggs6, wet starch 40g,hampowder a little

Seasonings:MSG15g, cooking wine 15g,broth15g, cookedvegetable oil70g, freshgingerwater 5g,salt1g

Method:

1. Cut the large pieces of cooked crab meat and put them in a bowl, add MSG, Shaoxing wine, and ginger to make it.

2. Put the egg white into a large bowl, add MSG, salt, broth, and wet starch, and stir until smooth. Then add the cooked crab meat.

3. Heat the pot, use a hot spoon to heat the oil, pour the egg white and crab meat into the pot, use a spoon to gently push, and wait for the lotus root to float and form, then pour it into a plate, and sprinkle with ham powder.

North Ridge Meatballs

Introduction

North Ridge Meatballs, is a traditional Han ethnic dish that is highly praised by the local people of Lizin County, Shandong, when holding important banquets. It comes from the traditional cooking technique of the people.Before the 70s, it only appeared in some family banquets, after the 80s, Chen, Zhao, Yue, and Li four families first pushed North Ridge Meatballs to the market, and gradually made and strengthened, becoming the representative of Lizin cuisine.

Island Fresh FishFish soup

Introduction

Island Fresh Fish Soup, is a very popular characteristic cuisine in Dongying.Special cuisineIt is known far and wide for its rich and white soup and tender fish meat.Now, there are more than several hundred businesses selling fresh fish soup in Dongying City, and there are many people coming to taste the fresh fish soup, which adds a beautiful scenery to the island.

History and Culture

It is said that Xue Ren Gui, a famous general, passed through this area during the conquest of the East, the weather was hot, the Yellow River was rushing, and there were chasing troops. There were no ships or bridges on the river, so he was trapped for three days. In this place with reeds and willow trees, there were few people. Crossing the river was like finding a way.That day, Xue Ren Gui walked south alone, not knowing how far he had walked, and saw a small house in front, with smoke coming from the chimney, and after getting closer, a fragrance of fresh fish came.In the house, it was already the time for lanterns, Xue Ren Gui came to the door and saw two old men, and politely asked them, "Hello, elders."The old man heard someone talking outside, so he came out, and saw a general, so he gave way to the inside.At this time, the fish was already cooked, and the old man knew that the general hadn't eaten, so he served him a bowl.Xue Ren Gui was very hungry, so he ate the fish, and the fish was tender and delicious, and the old man served him another bowl, and after drinking two bowls of fish soup, he remembered the river crossing.The old man gave Xue Ren Gui a plan, and Xue Ren Gui was very grateful, and asked his name, and said goodbye to the old man, and returned to his camp.On the fourth day, they found a boat and built a floating bridge, and crossed the Yellow River, successfully conquered the East, and held a banquet to celebrate, and specially made fish soup. The officials came to toast, and they all praised it.After the banquet, Xue Ren Gui sent a special person to send silver to the old man, and expressed his gratitude again.Since then, fish soup has been circulated in the Yellow River.Because Xue Ren Gui drank Wang's fish soup, the authentic fish soup is still made by Wang's family.

Method

Main ingredients: 1 piece of livegrass carp1 (about 600g)

Auxiliary ingredients:Fennel5g,star anise1,Sichuan peppercorns3g, bay leaf 2, green onion 15g, ginger 5g, cooking wine 1 tablespoon,white sugar1/2 tablespoon, salt 1 tablespoon, cornstarch 2 tablespoons, MSG 1/4 tablespoon,black pepper1/4 tablespoon,scallionsas needed

Process:

1. Kill and gut the grass carp, remove scales, gills, and internal organs, and wash it clean;Slice the ginger and green onion.

2. Use kitchen paper to absorb the water on the surface of the fish.

3. Coat the fish with cornstarch.

4. Heat a pot to 80% heat.

5. Place the prepared fish in the oil, and fry until both sides are golden brown, then remove.

6. Heat another pot, and lightly fry the fennel, star anise, and Sichuan peppercorns over low heat.

7. Add bay leaf, green onion, and stir-fry.

8. Add the fried fish into the pot.

9. Add the required amount of water, salt, and cooking wine.

10. Bring to a boil over high heat for 10 minutes, then reduce the heat to medium and cook for 20 minutes, add black pepper and MSG to taste.11. Remove the fish and ladle out the soup through a sieve.12. Sprinkle with scallions.

Key:

1. The fish must be fresh and alive, so the soup will be more delicious.

2. When cooking fish soup, you must first cook over high heat, which will make the soup rich and creamy.

3. When stir-frying seasonings, use a small fire, otherwise the soup will be bitter.

HoneyGolddates

Introduction

Honey-glazed gold dates, is a Shandong delicacy, made withsweet potatomashed into date-shaped, and deep-fried in oil until golden, and then stewed in honey, and the fried golden dates are put in the pot to make the juice thick, although it is not a real date, but it has the charm of a date.This dish is golden and fragrant, and is more delicious than real dates.

Method

Main ingredients: 200g sweet potato

Auxiliary ingredients:Honey 20gginger 3gsalt 2gcornstarch 20gvinegar 1goil 40g20 gramsOsmanthus flower3 grams of soy sauce, 10 grams of white sugar, 2 grams of fragrancePeanuts40 grams of oil

Cooking method

1. Wash the sweet potatoes, steam them in a steamer until cooked, remove the peel, and mash them into a fine paste;2. Add flour to the sweet potato paste and mix well, making round cakes about 3 cm in diameter.Pancake40;3. Wash the dates, steam them, peel them, remove the pits, and mix with an appropriate amount of sugar;4. Divide the date paste into 40 portions, wrap it in sweet potato cakes, and make date-shaped meatballs;5. Insert a piece of green plum at one end of the date to form a date stem, and coat it with a layer of dry starch;6. Heat peanut oil in a wok over medium heat until it is about 60% hot, and then fry the dates one by one until they are golden brown;Honey-glazed dates making process

7. Leave the oil in the wok, add white sugar, and stir-fry over medium heat until it turns red, add 100ml of water, white sugar, honey, and cinnamon to make a thick sauce;8. Pour the cooked honey-glazed dates into the fried golden dates, and simmer for half a minute, flip over, and put in a dish to complete.

Production tips

1. This is honey-glazed beetroot, pay attention to the fire, do notPulling thread，The process of making honey glaze should not use a cast iron pot, otherwise the juice will be dark and not transparent, the best to use copper or aluminum pot;2. Because there has been frying, need to prepare 750g of peanut oil.Health tips, this dish has the function of nourishing the lungs and beautifying the skin.

Shrimp balls

Introduction

Shrimp balls are a traditional delicacy of Shandong, a seafood flavor that is very rich, the main ingredients are fish paste and shrimp extract, after appropriate pounding and pressing, it is made into fish paste, and then mixed with shrimp and crab flavors, and finally formed into shrimp balls with a machine.It is made from shrimp meat, ginger, scallions, wine, salt, MSG, pepper, and egg whites.

Making method

Ingredients：

About 900g of large shrimp.

Ginger, scallions, wine, salt, MSG, pepper, egg whites, pork lard, ham, coriander.

Making:

Take about 900g of large shrimp, cut according to the method of cooking large shrimp, and cut the shrimp meat into ten equal pieces;Cut pork lard into small pieces, put a small piece of ham and coriander on top, and arrange a pattern, then put the shrimp meat and form shrimp balls, and arrange the shrimp meat, shrimp head, and tail to form shrimp shape, steam with high heat for 6-7 minutes, and pour in the original juice to make a thin sauce.

Dragon meat balls

Introduction

Dragon meat is a local delicacy of Dongying's Dragon Town, with a long history.For centuries, "meatballs" have been a popular dish, and without "meatballs", there is no banquet.Dongying City Dongying District Dragon Town is a food town, with beef, lamb, pork,Dog meatMeatballs originated in the late Ming and early Qing dynasties.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

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The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

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The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

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The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.

The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.The meatball is made from selected meat, fragrant oil, MSG, egg, scallions and sallions.