PlumZhuang, a city in Shandong province, is one of the seven cities with a population exceeding one million residents, according to the Shandong Provincial Government. It is also one of the 100 best commercial cities in China, according to Forbes. It is also the first base for cross-Strait exchanges and the first city in China that was affected by World War II. The Battle of Tai'an took place here.

FeaturesSnacksMainly includes: Zhaogang pork,CakeZhangjiaDog meatZhaogangSpicy chickenXuecheng Sanyang, WestjiLamb meatSoup, 38° war wine, yellow flowersBeefNoodles, shy balls, fried soup balls, etc.

Shy balls

Introduction

Shy balls, a local specialty in Zhaogang, Shandong, are called "shy balls" by chefs, while diners call them "lazy balls" and "god balls."The name "shy balls" comes from the fact that when the dish is just out of the pot,Orangeit is about the same size as an orange, and after being placed on a plate, it gradually shrinks to aboutEgg yolksize, which is like a shy girl, so it is called "shy balls."

Instructions

Ingredients:

MaleFishMeat 250g, chicken fillet 50g,Egg2,PeanutsOil 1000g (50g).

Shy balls seasoning:

Salt, cooking wine, green onion,Gingerand juice, all in appropriate amounts.

Instructions:

1: Cook the fish meat in water, put it on a plate, and chop it into fish meat with the back of the knife, also chop the chicken fillet into chicken meat, and beat one egg into a poached egg.2: Put the fish meat and chicken fillet into a basin, add cooking wine, green onion, ginger juice and poached egg, and stir evenly in one direction, then add salt, and stir it to make it plump.3: Heat the peanut oil in a pot to about 30%, put the meat mixture into the pot, and deep fry until the meat balls are four times larger, then take them out and put them on a plate.CharacteristicsWhen it is first put on the table, it is about the size of a small ball, and it is delicious to eat while it is hot. When it cools, it shrinks, just like a bouncing ball.If possible, the meatballs can be fried at the dining table, so that the meatballs can be eaten quickly after being fried.Westji

Lamb soup

IntroductionWestji lamb soup is a famous local delicacy in Zhaogang, Shandong. It was once known as "the first soup in Lu-Nan", and now it is also known as "the first soup in Qi-Lu" and "the first soup in China".

Westji lamb soup was first discovered by the famous food critic, Tang Mian, in the Ming Dynasty. It was later named nationally, and he told his son, Tang Yongjiang, about his experience eating Westji lamb soup, which made Tang Yongjiang drool, and in 1998, Tang Yongjiang traveled to Westji and tasted a bowl of lamb soup, which he liked very much.Westji lamb soup selects young lambs, separates the meat and organs, and soaks them in water for a certain period of time, then cooks them at the right temperature, and then boils the lamb bones for a long time, and finally adds a little salt and pepper to the soup.

This soup does not add any seasoning, but it tastes delicious and refreshing.

Then, stir-fry, season, and simmer various lamb dishes, which will make you feel satisfied and happy.

History and CultureA famous poet, Hou Ming, wrote:Westji is my hometown.

The ancestors have lived here for thousands of years, and their history is glorious.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.

Its fame has spread throughout the eight directions, and its reputation is legendary.

The name has been known in six directions, and its lamb soup is famous.

Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.

If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.

With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.

If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.While majestic mountains stretched endlessly, they fostered a spirit of boldness, and vast, fertile fields created a sense of open-heartedness.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.

Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.

The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.

Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:The town is called Westji.

Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.

If you come here, sing and appreciate the delicious food, and write:The town is called Westji.

Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.

Born in this place, love my hometown, and grow up in this place, love my hometown.

If you come here, sing and appreciate the delicious food, and write:

The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.

Enjoy the blessings of the heavens and the earth, and become a famous town.

With good governance, the town has flourished.Its fame has spread throughout the eight directions, and its reputation is legendary.The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:The town is called Westji.Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.

With good governance, the town has flourished.

Its fame has spread throughout the eight directions, and its reputation is legendary.

The name has been known in six directions, and its lamb soup is famous.Born in this place, love my hometown, and grow up in this place, love my hometown.If you come here, sing and appreciate the delicious food, and write:

The town is called Westji.

Thousands of years ago, people lived here, and their history is long.The former capital of the Zhou Dynasty, with a long history, has witnessed the rise and fall of many dynasties.Enjoy the blessings of the heavens and the earth, and become a famous town.With good governance, the town has flourished.100g auxiliary ingredients: 30g eggs

Seasonings: 5g salt, 25g cornstarchCorn25g five-spice powder 25g peanut oil 100g as needed

Making process

1, porklean meatWash, chop into meat pulp, put into a bowl, add egg whites, wet cornstarchsaltMix and set aside.

2, use about 25g of meat pulp to make meatballs about 2.5cm in diameter, evenly coat the surface with flour, do 12 at a time.

3, put peanut oil in the wok, use mediumfirewhen it's 60% hot, put meatballs in one by one, fry until golden brown, take out and put on a plate.

Ruanansteamed bun

Introduction

Ruanan steamed bun, a famous Han snack in Shandong Province, is abundant in Xucheng, and is the main food for local people.Main raw materials arewheat.barleymainly, also have soybeans, corn,sweet potatoetc., the main types of steamed buns are:wheat steamed buns, barley steamed buns, corn steamed bunssesamesteamed bun, the making method is simple, taste good, easy to store.

Method

Ruanan dish steamed bun, is based on Ruanan steamed bun as the main ingredient, combined with various vegetables to roast.The general method is: on the baking pan, spread thin dough, after it dries, brush with egg mixture, then bake.Then repeat once again to make another steamed bun, spread pre-madegreen vegetablesfilling (the filling can be any vegetables,Chinese cabbage，leek,，spinach, melon, loquat, celery......etc., combined withnoodles, beans, etc., according to personal preference, add five-spice powder, sesame oil, salt and other seasonings) then cover with the pre-made steamed bun, flip a few times, fold and cut into pieces, can be eaten!

Zhaotang spicy chicken

Introduction

Zhaotang spicy chicken, is a characteristic dish in Zhaotang, using local chicken chopped into uniform pieces, cut a basket of localchili peppersand chili, along with green onions, ginger, garlic etc. prepared,Sichuan peppercorns,star anisecinnamon etc. seasonings are set aside.Chickenput into smoking hot oil pot, then add seasonings one by one, fry until chicken is golden brown, the chicken is crispy, add water and stew for about 20 minutes, when almost cooked, pour in vinegar andsoy sauceto marinate, finally put the chili in, the aroma comes out instantly, attracting people to eat.

History and culture

Zhaotang spicy chicken can be traced back to the late Qing Dynasty, in the county of Lincheng, now Xucheng, there was a cook named Xu Zihua, he was an imperial chef in the palace, and retired to live at home, opening a restaurant. Based on his years of experience, he created "spicy chicken".After that, the small restaurant was very?️.Famous spicy chicken cook Hu Qin Fang, from the age of 10, he started learning to make spicy chicken, inherited the family secret recipe.

famous in Tengzhou, also known as "Hu Family Spicy Chicken".Hu Qin Fang's spicy chicken is famous in Tengzhou,, “ ”Hu Qin Fang from 1956 joined in the public and private joint operation, then trained many spicy chicken masters in the Teng county food industry, spicy chicken production has successors.Anyone who comes to Tengzhou can taste Tengzhou's famous snack.

The method of making spicy chicken is simple, with simple ingredients, low cost, but the taste is different.Spicy chicken's making is very particular, generally the dough, washing face, the next day early in the morning to cook.The specific method is: the dough, wash the face, put into the pot with boiling water.After boiling, put in chili, tofuskin, green vegetables,

seaweed

, egg skin, etc., can be eaten.

When eating, add vinegar and a little sesame oil.

Zhaotang spicy soup

Introduction

Zhaotang spicy soup, is a

local characteristic food

of Tengzhou, is very popular among local people, in summer to prevent heat, in winter to dispel cold, the soup contains various nutrients, is a popular soup

breakfast.History and cultureTengzhou spicy soup has a long history, in the Qing Dynasty, in the 1950s, people started to make spicy soup.

The famous spicy soup maker in Tengzhou, Hu Qin Fang, started making spicy soup at the age of 10, inherited the family secret recipe.

Famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Although you should definitely have a portion of spicy lamb and a side of peanuts, and ideally a bottle of white wine, the most important thing is to have a bowl of clear soup.Introduction, is alocal delicacyof Tengzhou, is very popular among local people, in summer to prevent heat, in winter to dispel cold, the soup contains various nutrients, is a popular soup

breakfast.

History and culture, has a long history, in the Qing Dynasty, in the 1950s, people started to make spicy soup.The famous spicy soup maker in Tengzhou, Hu Qin Fang, started making spicy soup at the age of 10, inherited the family secret recipe.Famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Tengzhou Spicy Soup

Introduction

, is alocal delicacyof Tengzhou, is very popular among local people, in summer to prevent heat, in winter to dispel cold, the soup contains various nutrients, is a popular soupbreakfast.History and culture, has a long history, in the Qing Dynasty, in the 1950s, people started to make spicy soup.The famous spicy soup maker in Tengzhou, Hu Qin Fang, started making spicy soup at the age of 10, inherited the family secret recipe.

Famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”

Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Simple ingredients, low cost, but with a unique flavor. The key is the technique used in its preparation.Introduction, is alocal delicacyof Tengzhou, is very popular among local people, in summer to prevent heat, in winter to dispel cold, the soup contains various nutrients, is a popular soupbreakfast.History and culture, has a long history, in the Qing Dynasty, in the 1950s, people started to make spicy soup.The famous spicy soup maker in Tengzhou, Hu Qin Fang, started making spicy soup at the age of 10, inherited the family secret recipe.Famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”Hu Qin Fang's spicy soup is famous in Tengzhou,, “ ”