Lù ān City, located in the western part of Anhui Province, is a member city of the Urban Development Zone, a national-level industrial transfer demonstration zone, and a sub-center city of Hefei Economic Circle in Anhui Province, as well as a national-level transportation hub city.

Main FeaturesSnacksEight-Mile MountainTofuLuan County "Big Rescue", small river fish,Guoy fish,PeachXiwacun soup, Wucun soup, Wanfo LakeClay potFish headZangjiaRed beansFermented vegetable, six-anCold noodlesSix-an sauce duck.

Stinky Guoy fish

Introduction

Stinky Guoy fish is a traditional Han Chinese dish, one of the representatives of Huizhou cuisine, originating from the Huizhou region of Anhui Province (Huizhou refers to the area around present-day Hefei), and popular in the Huizhou region.People who see it for the first time are reluctant to put down their chopsticks, because the Guoy fish emits a smell that is neither fishy nor fragrant, which makes people feel a little worried.In fact, you don't need to worry too much, this is not the smell caused by the taste of the food changing, this is the unique flavor of this dish, when you eat a bite, you will be surprised to find that its flavor is so delicious, this is the famous Huizhou and New Hefei dish, stinky Guoy fish.

Method

Ingredients: 1 piece of Guoy fish, about 600g 2 pieces of stinky tofuGinger10g Sliced ginger 20g minced garlic 30g scallion 30g Japanese parsleyChili15g Chili sauceSalt,Black pepperWine,Sugar,MSG,Soy sauceScallion, ginger and wine, red oil, cornstarch, broth,CilantroTo taste 1000ml (about 100g) of salad oil

Method: 1. After cleaning and gutting the Guoy fish, cut off the head and tail, marinate the head and tail with salt, pepper, wine, scallion and ginger for a while, then put it in the pot and cook over high heat.SteamAfter cooking, keep warm for later use.2. Remove the bones and skin from the fish, cut the fish into large pieces, marinate with salt, pepper, wine, scallion and ginger for a while, then add cornstarch to mix and coat.Cut the stinky tofu into strips.Chop Japanese parsley finely.3. Place the frying pan on the stove, add salad oil to heat until two-three-quarters hot, take a piece of fish coated with good quality, wrap a stinky tofu strip, forming a stinky Guoy fish roll, put it into the pot and fry until the color is golden and cooked, remove and drain the oil.4. Keep the remaining oil in the pot, add sliced ginger, minced garlic, scallion, Japanese parsley andChili sauceSauté until fragrant, add broth, let it simmer until the flavor is out, then remove the residue and put in the fried stinky Guoy fish roll, add sugar, soy sauce and MSG, cook until the flavor is absorbed, then add cornstarch to make a thin sauce, drizzle with red oil, arrange neatly in the middle of the plate, then place the steamed fish head andfish tailon the two ends of the fish roll, finally add a little cilantro for decoration.

Eight-Mile Mountain Tofu

Introduction

Eight-Mile Mountain Tofu, also known asPea podsFermented vegetable, because it can be eaten in all seasons, so it is named.This dish is actuallya vegetable delicacy, also a traditional Anhui dish from the Han people in Shou County, which belongs to the cuisine.The origin of tofu can be traced back to the eight-mile mountain area of the Liu An period of the Huaian Kingdom, which is the border between Huaian City's eight-mile mountain area and Shou County, and has a history of more than two thousand years. The methods of making tofu on eight-mile mountain have been recorded in works such as Li Shizhen's "Compendium of Materia Medica", Ye Ziqian's "Grass and Tree", and Luo Qi's "Original Materials" since the Han Dynasty's Liu An.Tofu made from puresoybeansis the best, and tofu made from the water of eight-mile mountain is also very popular.The skills of local farmers making tofu have been passed down for generations, and many people have mastered a set of good techniques, and the tofu they make is fine, white, fresh and tender, which is very popular with the masses.MethodIngredients

Prepare: 250g tofu, 25g cooked bamboo shoots, 50g dried wood ears, 10g shrimp powder, 5g scallion, 2g salt, eight-mile mountain tofu, 50g soy sauce, 100g cornstarch, 50g peanut oil (about 100g).

Production method: 1. Cut the tofu into 2cm cubes, blanch in cold water, then drain in a sieve.Cut the bamboo shoots into thin strips.Mix cornstarch with a little water to make a slurry.2. Place the frying pan on high heat, add peanut oil and heat until two-thirds hot, take a piece of tofu and roll in cornstarch, then put it in the pot and fry until it turns golden, then drain the oil with a sieve.3. Place the frying pan on high heat, add salad oil and heat until two-thirds hot, take a piece of tofu and roll in cornstarch, then put it in the pot and fry until it turns golden, then drain the oil with a sieve.4. In the remaining oil, add ginger, minced garlic, scallion, Japanese parsley andChili sauceSauté until fragrant, add broth, let it simmer until the flavor is out, then remove the residue and put in the fried tofu, add sugar, soy sauce and MSG, cook until the flavor is absorbed, then add cornstarch to make a thin sauce, drizzle with red oil, arrange neatly in the middle of the plate, then place the steamed fish head andfish tailon the two ends of the fish roll, finally add a little cilantro for decoration.

Eight-Mile Mountain TofuIntroductionEight-Mile Mountain Tofu is a delicious dish made from fish head, which has the function of nourishing and beautifying the skin, rich in protein, suitable for people of all ages.It is said that the location where Goudey fished was exactly on the eight-mile mountain, and the (Zhuge Wun) liked to eat the fish head from the eight-mile mountain, and called it "the first fish head in the world".

This type of fish contains DHA, EPA and phospholipids, which are special substances for lowering blood pressure, softening blood vessels and anti-aging, which are rare food and health products.

The fish heads from the eight-mile mountain have signed long-term supply contracts with several large hotels in Hefei, and are also sold to the East, North and North-East regions.

MethodMaterials: Fish head from the eight-mile mountain, spices, beer,Chiligreen onion, salt, oil.CucumberGinger (a large piece, cut into slices), garlic (a head, just lightly chop, not to cut), scallions to taste,Chili, black pepper, rice wine,

Sugar

Ingredients: Wanshui Lake fish head, spices, beer, salt, oil.MSG, salt, oil.Soy sauceScallion, ginger and wine, redameth, cornstarch, broth,CilantroTo taste 1000ml (about 100g) of salad oilMethod: 1. After cleaning and gutting the fish head, cut off the scales and viscera, marinate with salt, pepper, rice wine, scallion and ginger for a while, then put it in the pot and cook over high heat.SteamAfter cooking, keep warm for later use.2. Remove the bones and skin from the fish, cut the fish into large pieces, marinate with salt, pepper, rice wine, scallion and ginger for a while, then add cornstarch to mix and coat.

3. In the remaining oil, add ginger, minced garlic, scallion, Japanese parsley andChili sauceSauté until fragrant, add broth, let it simmer until the flavor is out, then remove the residue and put in the fried fish head, add sugar, soy sauce and MSG, cook until the flavor is absorbed, then add cornstarch to make a thin sauce, drizzle with red oil, arrange neatly in the middle of the plate, then place the steamed fish head andfish tailon the two ends of the fish roll, finally add a little cilantro for decoration.Eight-Mile Mountain TofuIntroductionEight-Mile Mountain Tofu is a delicious dish made from fish head, which has the function of nourishing and beautifying the skin, rich in protein, suitable for people of all ages.It is said that the location where Goudey fished was exactly on the eight-mile mountain, and the (Zhuge Wun) liked to eat the fish head from the eight-mile mountain, and called it "the first fish head in the world".This type of fish contains DHA, EPA and phospholipids, which are special substances for lowering blood pressure, softening blood vessels and anti-aging, which are rare food and health products.The fish heads from the eight-mile mountain have signed long-term supply contracts with several large hotels in Hefei, and are also sold to the East, North and North-East regions.MethodIngredientsFish, place fish head on top, then place sliced ginger on the fish.10. Eat after pouring cooked soup on top of the fish.

Peach Creek Wok Soup

Introduction

Wok soup is a famous local snack in Shucheng County, with Peach Creek Wok Soup being the most famous. Anyone who has eaten at the snack street at the Peach Creek Bridge head in Shucheng County must have been attracted by this affordable and fragrant snack.The snack street starts from Peach Creek Bridge head, and extends south along National Highway 206 for about 10 kilometers. It belongs to the Red Light Village, and there are over 60 restaurants and over 200 workers on both sides of the road, mostly villagers. Each restaurant has more than 20 small stoves, and the cooking is done on the stove.BreakfastThe stove is cooked slowly, one at a time.Affordable, meaning low price.Genuine, meaning no customer service, no cheating.

Method

Traditional wok soup is made using the ancient pottery making technique, and it is made in a professional wok. The wok is made of soil, and the raw materials are pure water and food. The hard wood charcoal fire heats the wok evenly, and the wok soup made in this way is authentic and retains a lot of nutrients.

General dish

Introduction

General dish is a green food product from Jinzhai County, produced in the Dabie Mountains.It is a large family of the.It is also called "bitter vegetables" in various parts of China, includingBitter lettuceBitter melonLettuceBitter gourd, bitter cucumber, chrysanthemumThese have been recorded in ancient books, with various names, such as "bitter" in, "bitter" in, "bitter cucumber" in, "bitter gourd" in, "bitter lettuce" in, "bitter gourd" in, and "bitter cucumber" in. This shows how much people value it.It can be used as a side dish or cooked intoSoupTo fill the stomach and treat diseases.Li Shizhen said: "Bitter gourd is also known as bitter cucumber. The stem is hollow and crisp, and it has a white juice when cut.

The leaves are like flower lettuce, green with light green, and the leaves are attached to the stem. The top leaves resemble the beak of a crane. Each leaf is forked, and it is cut like a leaf.It blooms yellow flowers, like a blooming wild chrysanthemum.It blooms and bears fruit, just like the grass and crane grass. When the flowers wither, they shrink, and the seeds have white hair, which floats with the wind and falls, and then germinates.According to scientific analysis, bitter gourd contains various components such as glucose, wax alcohol, choline, and alcohol.Although it is bitter, it has a unique flavor after processing.Fresh bitter gourd, peel, wash, and squeeze out the bitterness, or dry it, and cook with pork fat, or stir-fry with fragrant oil and chili, which can all stimulate appetite.It can also be used as medicine to treat various diseases.says that "bitter gourd is cold and warm, and it can treat five internal organs, stop stomach pain and vomiting, and make the body healthy, strengthen the body, and make it easy to age."says that "when cut, white milk comes out, and it can also treat sores."

Method

Ingredients: 1 cucumber, overnightScallion2, wide noodles 2 tablespoonsSesameOil, sesame oil, salt 3 grams, minced garlic 5 grams

Method: 1. Cut scallions into segments.2. Wash and cut cucumbers into chunks.3. Cook wide noodles in boiling water.4. Take out the cooked wide noodles and rinse with cold water.5. Place the three ingredients in a large bowl.6. Put two tablespoons of sesame oil and two tablespoons of sesame oil in a bowl.7. Add a little water and stir evenly.8. Add the minced garlic and 3 grams of salt.9. Stir evenly.This is the finished seasoning.10. Pour the finished seasoning into the large bowl.11. Stir well and serve.

Golden tofu

Introduction

Golden tofu is a traditional food in the mountains of Jinzhai County, especially in the area around Yanzi River.It is said that it is a must-have dish for the annual New Year's Eve dinner.The name " " is the homophone of " ".The method of making it is to use freshPig bloodPork bloodPig meattofu as the main ingredients, plus minced ginger, minced garlic, and salt, then mix and stuff into cleaned pig's bladder or pig'sLarge intestineor make it intoDumplingshape, and then dry it in the sun for several days, and hang it in the kitchen to smoke for more than a month.When eating, cut it into pieces, and can be steamed, fried, or used as a side dish.It has the color ofDate, is tender and oily, and has a unique flavor.Rescue

Introduction

Rescue, is a famous product from Shou County, Anhui Province, with a history of over 1000 years.

The main ingredients for making Rescue are: pig lard, golden orangesCakeCakeWalnutgreen plum, green red silk, ice sugar, white sugar, andCinnamonetc., which are processed with special techniques.ThisSnackhas a unique shape, with a flat and round middle with a whirlpool, many layers of crispy flour, like golden silk winding, clear and not messy, with a milky white and moist color.When tasting, it is crispy and delicious, oily but not greasy, and contains various fruit flavors, so it is very popular among the people.History and culture

Legend has it that in 696 AD, Emperor Zhou sent General Zhao Kuangyin to conquer Huainan. After more than nine months, Zhao Kuangyin broke through the city and won.

Because of overwork, Zhao Kuangyin got sick and had a poor appetite.At this time, a skilled chef made this snack for him.It used high-qualityWheat flourwhite sugar, pork fat, fragrant oil, green red silk, orange cake, walnut, andGreen plumetc.

96. The chef made this snack, and then served it to Zhao Kuangyin.Zhao Kuangyin saw it and was very happy, his appetite increased.After eating the snack, Zhao Kuangyin felt that his body was much better, and he was able to continue fighting.After the Battle of Huainan, Zhao Kuangyin was very grateful to the chef, so he rewarded the chef.Rescue is a traditional snack that is said to have been created by the chef.It is said that it is a gift from the gods.

Rescue is a delicious and healthy snack, and it is also a symbol of luck and happiness.It is said that eating Rescue can bring good luck and health.Therefore, people from all over the world love to eat Rescue.It is a delicious and healthy snack, and it is also a symbol of luck and happiness.It is said that eating Rescue can bring good luck and health.

Therefore, people from all over the world love to eat Rescue.

It is a delicious and healthy snack, and it is also a symbol of luck and happiness.

It is said that eating Rescue can bring good luck and health.Therefore, people from all over the world love to eat Rescue.It is a delicious and healthy snack, and it is also a symbol of luck and happiness.It is said that eating Rescue can bring good luck and health.Therefore, people from all over the world love to eat Rescue.It is a delicious and healthy snack, and it is also a symbol of luck and happiness.It is said that eating Rescue can bring good luck and health.Therefore, people from all over the world love to eat Rescue.It is a delicious and healthy snack, and it is also a symbol of luck and happiness.