You cannot admire the mountain without regretting your eyes."not tastecrab”without regretting your belly.Green crabis also known as lobsters (yóumóu) or yellow crabs, a delicious marine product with a fresh flavor.In August of the lunar calendar, green crabs are most plump and there is an old saying in folk "eating lobsters in August equals eating chicken".Green crab, whether it is roasted or stewed, its taste is extremely delicious.After Mid-Autumn Festival, green crabs are about to be abundantly available. Check out what delicious dishes you can make with green crabs and experience their unique freshness.Green crab

making methods

In August of the lunar calendar, green crabs are most plump and taste fresh. Whether they are steamed or stewed, or stir-fried, the taste is excellent.Steamingor stewing, or stir-frying,makes for a variety of dishes. For example, Zhejiang cuisine's golden green crab, the freshness and fragrance of the eggs paired with green crabs leave a lingering flavor in the mouth;stewed green crab withspareribsmaximizes the fresh aroma and fat content of the green crab. One word "fresh" can describe it.Green crabpotatosoupis a common preparation, with the sticky texture of potatoes complementing the freshness and fragrance of green crabs, offering a unique taste experience.

Green crab potato soup

Ingredients: green crab, potato, salt,MSG, cooking wine, scallion, starch.

Method:

1. Wash the green crab and potato, cut the potato into slices, and chop the green crab into pieces, cutting the scallions into segments.

2. Heat some oil in a pan, add the green crab and stir-fry until it turns color, then add cooking wine, water, salt, MSG, and addpotato slices. Cook for 10 minutes, thicken with wet starch before serving by adding edible oil and sprinkling scallions.

Green crab porridge

Ingredients: green crab,rice, salt,ginger，, black pepper.Method:

1. Rinse the rice and place it in a pressure cooker with enough water.

2. Wash the green crab, remove the internal organs, cut the meat part in half.3. Cut ginger into threads and add them along with the green crab to the white porridge pot.4. Add the green crab and ginger threads and bring it to a boil on high heat until the green crab is cooked.

5. Add an appropriate amount of salt andsoy sauce. Mix well with MSG, and serve.

Golden-green crab

Ingredients: green crab, egg, scallion, ginger,

mixed flour, cooking oil, rice wine,salt

, MSG, water starch.

Method:1. Clean the crab and remove the claw tips and the belly cover.2. Peel off the shell, clean out the stomach sac and both sides of the water-proof coat, wash and dry it.3. Cut the green crab into pieces, hammering the claws with a knife on the back, then dust them with flour and set aside.，4. Clean the ginger and scallions, cutting them into strips or segments respectively.5. Heat the wok over high heat until it is hot, add cooking oil, then sauté the ginger slices and scallion segments to release their fragrance.

6. Add the crab pieces, stir-fry until the shell turns color, add rice wine, salt, MSG, then thicken with water starch.

7. Slowly pour in beaten egg while stirring with a spoon to evenly distribute it over the crab pieces and the sauce.

8. Add some more cooking oil, remove from heat and serve in a bowl.

Nutrition of green crab

As autumn arrives, it's time for green crabs. Steamed green crabs with a little soy sauce taste very good. However, avoid drinking beer while eating seafood!

Not only does the green crab have a delicious flavor, but it is also rich in nutrition. It's a good choice to eat green crabs if you want to replenish calcium.

1. Green crabs are rich in calcium.

Calcium can regulate heartbeat and lower blood permeability. It is a good choice for children who are deficient in calcium.

2. Green crabs contain copper.

Copper, although less familiar to people, is important for the blood, central nervous system, skin, and hair.3. Green crabs have abundant phosphorus content.Phosphorus promotes body development. Eating green crab can provide a sustained "energy" supply.4. Green crabs can also promote blood circulation and reduce swelling by activating blood flow. In addition to enjoying the delicious taste of green crab with your tongue, it can help remove toxins from the human body and enhance blood circulation.

How to kill a green crabGreen crab, add some chili, stir-fry until spicy and fresh, making your heart intoxicated.If you are skilled in cooking, try making it yourself. It is great for hosting friends and family with its rich aroma of rice porridge.If this is your first time handling green crabs, do not know how to kill them? Follow these steps!

Firstly, prepare a plate of warm water (about 45°C), throw the crab in, place it belly-up. When it turns over, the crab has passed out, you can start processing it.When killing green crabs, first grab its claws and strike them before opening the abdomen. Remove the internal waste from the middle to outside. Use a toothpick to puncture it for approximately 10 minutes.

Finally, cut off the crab's legs, slice off both claws, then divide each piece into four parts.It is that simple and easy!

How to store green crabs

Green crabs are available all year round. Their freshness makes them irresistible for many food enthusiasts. In August of the lunar calendar, green crabs are most plump. Steamed green crab or green crab porridge are excellent choices.

If you want to make a green crab dish at home but can't prepare it immediately due to various tasks, how should you store uncooked and cooked green crabs?For uncooked green crabs, placing them in water might suffocate them because of the lack of oxygen.A better way is to tie their legs to reduce energy consumption. Cover with a wet towel and refrigerate at 3-6°C; however, do not store for too long as it will affect the taste.For cooked green crabs, first cover them in cling film, place in a cool and well-ventilated area. They can last up to 6-8 hours.If the weather is hot, storing them in the refrigerator's cold compartment might allow you to keep them until late evening, but not overnight.

Note that cooked green crabs should never be consumed overnight.

Can dead green crab be eatenGreen crabs may die if left unwashed before cooking. Do not directly place them in water as they can suffocate due to lack of oxygen.Instead, store them in the refrigerator. However, storing for too long will make the meat less fresh and affect its taste.If green crabs have died due to improper storage, can you still eat them?No, dead green crabs should not be eaten as their bacteria will multiply and decompose crab meat, producing toxins.

Eating such green crabs may lead to food poisoning with symptoms like nausea, vomiting, abdominal pain. Severe cases could result in shock.

Green crabs cannot be consumed after death or overnight storage.Seafood and vegetables should not be eaten the day after preparation as they produce protein degradation substances that can damage liver and kidney function.

Crab meat is a delicacy but eating it improperly can lead to food poisoning, especially consuming dead green crabs.Generally, we think of the refrigerator as a tool to store food.For live crabs, we usually place them in water.Are these methods feasible?

Methods for storing live crabs

Placing live crabs in water might suffocate them due to lack of oxygen.A better approach is to tie up the crab's legs to reduce its energy consumption, cover it with a wet towel, and store it in the refrigerator's chilling compartment at 3-6℃. However, do not keep them for too long; otherwise, the meat will become less succulent.

Methods for storing cooked crabs

To preserve cooked crabs, wrap them in cling film first, then place them in a cool and well-ventilated area to last up to 6-8 hours.If it's hot outside, you can refrigerate the crabs so they can be eaten late into the evening, but do not leave them overnight.

It is important to note that cooked crabs should never be left out overnight.

Can dead crabs be consumed?

When buying crabs and unable to cook them immediately, avoid placing them directly in water as this can cause them to suffocate due to lack of oxygen.They can be stored in the refrigerator, but keep in mind that the meat will become less fresh if stored for too long.If crabs die from improper storage, are they still safe to eat?

Dead crabs should not be consumed.Bacteria will multiply extensively inside them, breaking down the crab meat and producing toxins.Eating such dead crabs can lead to food poisoning, causing symptoms like nausea, vomiting, abdominal pain. Severe cases might result in shock.

Besides dead crabs, cooked crabs should not be consumed after one day either.Seafood left overnight will produceprotein degradation products,which can damage liver and kidney function if consumed.

In addition to crabs, fish, leafy vegetables,cold dishesand seafood should not be eaten after being stored overnight either.Leafy greensare best when fresh as they provide fiber for digestion and various vitamins and trace elements. However, eating them overnight can produce nitrites that are carcinogenic.