I like to eat spicy wine nuts very much.Peanuts,They are fragrant and spicy, feeling quite satisfying to eat. The authentic method of making spicy wine peanuts is not difficult; learning the detailed recipe and tricks can allow people from all over the country to make them.

Rice beans,dry red chili，Szechuan pepper,salt,sugar,。

Detailed process:

1. Appropriate amount of rice beans,cubes of star anise, a slice of cinnamon, a few cloves of fennel, a few cardamom pods, and some white. Heat the pot, add spices, break them into small pieces by hand, use low heat to stir-fry until they are cooked.Until the spices are cooked, add an appropriate amount of water and salt, cover with the lid, and then bring it to a boil over high heat; switch to low heat and simmer for 30 minutes.After the spices have been cooked, drain them out. Place the peanuts in a bowl and pour in the seasoned broth, let soak overnight. Remove the outer layer of the peanuts after soaking, dry off any water from their surface with a towel, then set aside;2. Heat oil in a pan, add raw peanuts in cold oil, fry slowly over low heat while stirring regularly. When bubbles in the pot become few, and the peanuts turn slightly yellow, stir continuously more carefully as they start to brown.When the color of the peanuts darkens, immediately turn off the heat and remove them with a ladle;

3. Add appropriate amounts of dried red chili and Szechuan pepper according to taste, soak them in water first, then add the remaining oil from the pan into another pot and stir-fry over low heat. The addition of water can enhance the spiciness and numbing flavor; when the water is mostly gone, stir-fry until the flavors are fully released.

Then add the peanuts, season with an appropriate amount of sugar and a little bit of Sichuan pepper powder, mix well, then remove from heat;Authentic spicy wine nuts

IngredientsPairing tips

Watermelon and peanuts should not be eaten together: Peanuts are neutral in nature with a sweet taste, suitable for salted cooking to nourish the lungs, but frying can cause heatiness.Peanuts contain fat, which can moisten the lungs, promote urination, regulate blood circulation, and replenish energy.Watermelon, also known as sweet melon, has a colorful appearance, soft fruit flesh. However, it is cold in nature with a sweet taste; eating too much can harm yang qi and lead to diarrhea.

　　Eating peanuts and watermelons together will enhance the effects of the watermelon.Peanuts andpumpkinshould not be eaten together: Cucumber is sweet and cold in nature, usually consumed raw. Peanuts are rich in oil, and when combined with cold food, it can increase their slippery properties, leading to diarrhea if consumed excessively; hence they should not be eaten together.Pumpkin has the same effects as watermelon.Watermelon is also known as sweet melon, with colorful fruit and soft flesh, but it has a cold nature and sweet taste, eating too much can harm yang qi and cause diarrhea.Peanuts together enhance the effect of watermelon in this regard.

peanuts andPumpkin cannot be eaten with:Cucumber is also of a sweet and cold nature, best consumed raw.Pumpkincannot be eaten with: Peanuts are rich in oil. Generally speaking, when cold and cooling foods meet oily substances, it increases their slippery nature, so eating them together or in excess can easily lead to diarrhea, hence they should not be consumed together.Watermelon cannot be eaten with: