Yulchan rice is a well-known Han Chinese dish from Shanxi and Hebei provinces.Snackmade by mixing nine parts yulchan with one part cornflourin a steamerWhen the water boils, it's cooked, so the recipe for yulchan rice is very simple.Recipe for yulchan riceYulchan rice is made by using fresh yulchan, mixing it with

flour

and steaming it in a steamer, adding a prepared sauce, and mixing thoroughly before eating. The sauce can be prepared according to your taste.Main ingredientsYulchan, flour

Seasoning

Salt

Vinegar

Soy sauceOilChili peppersGarlicIngredientsPreparation1. Wash fresh yulchan thoroughly.2. After washing the yulchan, drain off most of the water.

3. If the water is too dry, the flour won't stick; if it's too wet, the rice will be sticky. So, drain the water until it's 70% dry.4. Pour the flour into a bowl with the yulchan and mix well, ensuring that all the yulchan are coated with flour.

5. Sprinkle a little salt on the steamed yulchan.

Cooking tips

1. When mixing flour with yulchan, use the yulchan as the standard.

2. If you don't finish cooking the steamed yulchan, you can put it in the refrigerator and reheat it the next day, or add it to

scallions

and stir-fry.

3. When eating yulchan rice, always mix in the sauce at the time of eating. Otherwise, if you eat the yulchan rice that has been mixed with garlic, it will become stale.BurningBoil a small amount of water, mix the cooked mung beans and pour onto a cloth, steam for 6-8 minutes.

2. Pour the steamed mung beans into a large bowl and spread them out.

3. Crush and chop the garlic, add to a bowl, and mix with appropriate amounts of salt, cold vinegar, soy sauce, and chili oil.

4. At the time of eating, pour the sauce over the steamed mung bean rice and enjoy.

Cooking tips

1. When mixing the mung beans with flour, it is important to use the mung beans as a guide.

2. If the steamed mung bean rice is not finished, it can be stored in the refrigerator and reheated the next day, or eaten cold.Garlic sproutsStir-fry.

3. When eating mung bean rice, make sure to mix the sauce just before eating, otherwise, the mung bean rice mixed with garlic will be left out and eaten cold.