DumplingsAlso known as "chao shou" or "yun tan," they are a traditional Chinese food.A type of noodle dish.One.Dumplings are typically made with a thin wrapper filled with ingredients. Here are the different dumpling wrapping methods:

Dumpling wrapping method 1: The "Hat" method

IngredientsPreparation

Dumpling wrappersand filling.

Method steps

1. Place the filling in the center of the dumpling wrapper;

2. Fold diagonally into a triangle;

3. Lightly moisten both ends of the wrapper with water and fold it together.

Dumpling wrapping method 2: The "Pillow" method

Ingredients

Dumpling wrappers and filling.

Method steps

1. Place the filling in the center of the wrapper;

2. Fold diagonally;

3. Wet the left side and fold upwards;

4. Wet the right side and fold upwards.

Dumpling wrapping method 3: The "Bamboo Tube" method

Ingredients

Dumpling wrappers and filling.

Method steps

1. Place the filling in the center of the wrapper;

2. Roll one end upwards to the remaining fourth;

3. Lightly moisten both ends and roll and press.

Dumpling wrapping method 4: The "Umbrella" method

Ingredients

Dumpling wrappers and filling.

Method steps

1. Spread the meat filling on the dumpling wrapper;

2. Use your hands to gather the edges of the wrapper upwards;

3. When gathering, moisten one end with water and then pinch it tightly;

4. Flip it over to create the umbrella-shaped dumpling.

Dumpling wrapping method 5: The "Worm" method

Ingredients

Dumpling wrappers and filling.

Method steps

1. Place the filling on one end of the wrapper using chopsticks;

2. Cover it with a wrapper and roll it towards the other end with chopsticks;

3. After rolling, press the dumpling with two fingers;

4. Remove the chopsticks to complete.