Steamed bunsAlthough everyone can eat them, not everyone canSteamedIf you try to steam them, they might turn into a lump of dough that's difficult to eat.To avoid wastingingredientsand not waste food, let's see how to steam buns, as well as some tips for steaming buns.

How to steam buns:Purple sweet potatoDouble-layer buns

Ingredient preparation

200g of purple sweet potato,Flour700g,Milkappropriate amount, 6g of yeast, appropriate amount of sesame paste.

Method steps

1. Steam the purple sweet potato, peel and mash, mix with 100g of purple sweet potato mash and 300g of flour with 3g of yeast and milk;

2. Knead 400g of flour and 3g of yeast with appropriate amount of milk into a dough, let it ferment until it doubles in size;

3. Knead the dough repeatedly, then usenoodlesmachine or rolling pin to make two doughs into dough sheets;

4. Overlap the two dough sheets of different colors, then cut into segments about 3cm, let it ferment for half an hour;

5. Put wet cloth in the steamer, then put the buns in, cool water in the pot, steam for 25 minutes, and let it steam for 5 minutes.

Tips

When fermenting, it's best to cover the dough with a membrane to prevent it from drying out. Adding milk to about 35 degrees helps with fermentation.

How to steam buns:BlackSesameBuns

Ingredient preparation

Appropriate amount of low-gluten flour, pure milk, fine sugar,Cornoil, yeast, black sesame, powdered sugar.

Method steps

1. Heat milk to about 30 degrees and add yeast, let it stand for 10 minutes;

2. Put flour in a large bowl, add sugar, corn oil, and mix, then pour in milk and knead into a smooth dough;

3. Then add black sesame and knead, cover with plastic wrap and let it ferment for about 45 to 1 hour until it doubles in size;

4. Mix 2.5g of black sesame powder and 30g of powdered sugar, and after the dough has fermented, knead and flatten into a long, thin dough sheet;

5. Brush with water, then brush the mixed black sesame and powdered sugar on the dough sheet, gently press, then roll into a roll;

6. Gently knead, then cut into buns of appropriate size, put into a steamer with oiled paper, let it sit for 20 minutes;

7. In the pot, add cold water, steam for about 20 minutes.

Tips

After steaming, wait about 5 minutes before opening the pot.

How to steam buns: Red sugar buns

Ingredient preparation

50g of red sugar, half a pound of flour, 2.5g of yeast, 125g of water, 2g of salt.

Method steps

1. Put red sugar in the pot, add water and boil, then cool to room temperature and filter;

2. Mix yeast into the flour, then add redsugarwater and mix, knead into a dough;

3. After fermenting until it doubles in size, knead again, flatten into a thin dough sheet, brush with water;

4. Then roll into a roll, cut into small pieces, put into a steamer with oiled paper, let it sit for half an hour;

5. Then steam for 20 minutes, and let it steam for about 3 minutes.

Tips

When putting into the pot, it's about when the buns are a little bigger, you can steam.

How to steam buns: Making tips

1. When making buns, always wash your hands and the bowl, then operate;

2. The fermentation time of buns is different depending on the season, in summer it should be shorter, in winter it should be longer, you can put it in a warm place to speed up the fermentation;

3. The puffiness of buns is very important, using water at about 30 degrees to activate yeast is very important;

4. When the buns are cooked, you can press with your hand, and the buns will recover immediately. If they don't recover, it means they haven't been cooked.