Everyone knows how to cook dumplings.Steamed dumplingsThere are manyBreakfastThere are also steamed dumplings in the store, although I don't know if they are leftovers.BoiledDumplingsThe leftover dumplings are made into steamed dumplings.However, if you know how to make steamed dumplings, you don't need to worry about this. Make it yourself, it's safe and healthy.

PorkHow to make steamed dumplings

IngredientsPreparation

Medium-strength flourFlourand water, minced meat,cabbage，gingerand powder,white pepperand powder, salt, oyster sauce, chicken broth, sesame oil, cooking wine,dark soy sauce.

Method steps

1. Gradually add water to the flour, while adding, mix and knead into a dough, cover with a lid and let it ferment for 15 minutes;

2. Divide the dough into dumpling skins, and roll them out.Dumpling skinsfor later use;3. Add white pepper, ginger powder, salt, cooking wine, chicken broth, and dark soy sauce to the minced meat and mix well;

4. Add an appropriate amount of water, while adding, mix in one direction, cut the cabbage into pieces and add it to the minced meat and mix well;

5. Add sesame oil after seasoning, mix well, take out one dumpling skin, put the filling in the middle, pinch the corners, and do not seal the edges;

6. Heat oil in a pot, small fire, place the dumplings in the pot.

Dumplingembryo, small fire, sear the bottom and pour invinegarwater, cover the pot, cook until the dumplings are cooked.How to make homemade steamed dumplings

Ingredients preparation

450g pork, 700g dumpling skins,

chives70g, 500g cabbage,1 egg, 15ml sesame oil, appropriate amount of cooking oil, 25g dried shrimp, 35g green onion, 5g ginger,star anise1,chicken essence1g，2g, 2g salt.Method steps1. Add cooking oil to the pot, heat and add star anise, eight corners, chopped onion, and small fire to fry fragrant, set aside;2. Add eggs to the minced pork, use a fork to stir until smooth, then add the fried fragrant oil, cooking wine, dark soy sauce, sesame oil, green onion, and ginger, and mix well;3. Chop the cabbage into small pieces, squeeze out the water, and add it to the minced meat, and cut the chives into small pieces and add them as well, then add dried shrimp, chicken essence, and salt, and mix well;4. Wrap the dumpling skins around the dumplings, after heating the electric oven, brush with oil and place the dumplings;

5. Wait for the bottom of the dumplings to form, then pour in vinegar water, and immediately cover the lid and cook for 8 minutes, then open the lid.

Tips

The vinegar water is about 200ml water and 5ml vinegar mixed.

How to make three-ingredients steamed dumplings

Ingredients preparation

dried shrimp

pieces

chives, eggs, white

pepper powder

sesame oil, salt.

Method steps1. Boil the eggs and chop them, then cool and set aside. DriedshrimpWash and soak in water for a while, cut into small pieces and set aside;2. Wash and cut the chives into pieces, add to the eggs, shrimp, white pepper, sesame oil, and salt, and mix well.

3. Knead the dough into strips and cut into pieces, use your hands to press into small circles,

and roll intothin wrappers.4. Wrap the filling, fold the two sides together, and then fold one corner, and fold the remaining triangle as well;

5. Heat oil in a pot, then put the dumpling skins in, fry over medium heat until the bottom is golden brown;

6. Pour in flour water, about one-third of the dumpling skin, cover and cook over low heat for about 15 minutes until the flour water is completely absorbed.Cakeand roll outthin cake；

4. Fill with filling, pinch the opposite sides together, then pinch one corner, and pinch the remaining triangle as well;

5. Heat oil in a pan, then fry the cakes over medium heat until the bottom is golden brown;

6. Pour in flour and water, enough to cover the cakes by about one-third, cover, and cook over low heat for about fifteen minutes until the flour and water are completely dry.