Have you eaten it?Meat-filled bunHave you ever tried it? I guess you know what a meat-filled bun is, right? So, you know that the bun is filled with...Eggs...egg? Actually, it's just eggs...DoughIt's a traditional snack from the area around Xinyang, Henan.It's also a popular snack in Shandong, Hebei, and Shanxi provinces, often eaten asbreakfast.How to make an egg-filled bunIngredients

Preparation

FlourEggs, warm water, green onions, salt,

Pepperand oil.Steps1. Mix warm water and flour, knead the dough, cover with plastic wrap, and let it rest for 15 minutes;

2. Chop the green onions, crack 3 eggs, add chopped green onions, pepper, and salt, and mix well;

3. Divide the dough into small pieces and roll them into round buns, brushing with oil;

4. Then fold the round bun in half, roll it up, flatten it, and roll it into a round bun again;

5. Heat oil in a pan, and fry the bun until both sides are golden brown;

6. Then use chopsticks to open the puffed bun, pour in the egg mixture, and continue frying;

7. Once the egg is cooked through, cut it open and serve.

Easy egg-filled bun

Ingredients

One dough, one egg, appropriate amount of oil, a little salt.

Steps

1. Buy dough from the supermarket;

2. Crack an egg, add a little salt and mix well;

3. Heat oil in a pan, and fry the dough over low heat;

4. When the dough puffs up, use chopsticks to tear open the bun and pour in the egg mixture, seal it, and continue frying;

5.

Steam

Cook until it's set and ready to serve.Tips for making egg-filled buns1. Make sure the eggs are already prepared and mixed with appropriate seasonings;

2. When tearing open the dough, don't use your hands to avoid burns;

3. After making the egg-filled buns, you can also pair them with

lettuce, and it tastes better with sweet or spicy sauce.

3. Can be paired with after making pancakes.LettuceSpreading with sweet or spicy sauce is preferable.