Crispy DoughPieA famous snack from Shandong Wenshan, with a very long history, dating back to the Spring and Autumn and Warring States periods, developed from the baked dough of the local Tujia people. It is also called Tujia Crispy Dough Pie.The method for making this crispy dough pie is not particularly difficult. Learning it and making a simple version at home is not a problem.

How to make crispy dough pie

IngredientsPreparation

40g minced meat,Flour300g, 3g salt, 3g yeast, 180ml water, chopped green onions,Gingerand a small amount of ground ginger, a small amount of chopped green onions, 1 bay leaf, a few strands of star aniseStar anise, 1 tablespoon of salad oil.Salt, 1 cap of rice wine,fermented bean curd,2 spoons,meat flossa small amount, a small amount of cornstarch, cumin,black pepper, a small amount of five-spice powder, a small amount of thirteen-spice powder.Method steps1. Put an appropriate amount of oil in a wok, add 1 bay leaf, a few strands of star anise, and 1 leaf of bay leaf, and fry over low heat until fragrant;

2. Then add chopped green onions, fry over low heat until the color darkens, and filter out the oil for

green onion oil

to use;3. Dissolve the yeast in warm water, pour into the flour, add salt and mix well to form a dough, and let it ferment until it doubles in size;4. Add 1 tablespoon of salt, rice wine, thirteen-spice powder, cornstarch, chopped green onions and ginger to the minced meat, and mix well for later use;

5. Add 2 spoons of fermented bean curd to the green onion oil, cumin powder, black pepper, five-spice powder, and mix well to make a seasoning. Take an appropriate amount and add it to the minced meat to mix well;

6. Divide the dough into 4 parts, roll it into large circular pieces, poke holes, spread with seasoning, sprinkle with minced meat, and then place in a baking tray. Bake in a 200 degree

oven

for about 15 minutes.The method for making Crispy Dough PieIngredients preparation

Ginger, a small amount of salt,

Eggs

one, a small amount of black pepper, a small amount of five-spice powder,chicken brotha small amount,Onionred peppergreen pepper,，vegetable oil, 300g flour, 140ml water, 250g minced meat, 3g yeast, 5g oyster sauce, 20g garlic chili sauce, 1 egg.，Method steps1. Chop the green pepper, red pepper, and onion, add a small amount of black pepper and salt, and mix with vegetable oil.

2. Chop the ginger, add it to the minced meat, add black pepper, five-spice powder, oyster sauce, chicken broth, soy sauce, salt, chicken broth, vegetable oil, and garlic chili sauce, and mix well.

3.

Bread

Mix eggs, water, a small amount of salt, and vegetable oil in a bread machine. Add flour and yeast, and select the dough kneading mode.4. After fermentation, take out the dough, dip your finger in the flour, and press, it should not rebound or shrink. Take out the dough and knead it, and exhaust the air.5. Roll it into a long strand, cut it into suitable sizes, round it, and let it rest for 15 minutes.

6. After resting the dough, spread it out, spread the garlic chili sauce, and spread the prepared meat filling, sprinkle with onion, green pepper, and red pepper. Brush the edges with egg liquid.

7. Brush oil on the baking tray, place the pie in the baking tray, preheat the oven to 200 degrees, and bake for 20 minutes.

Homemade Crispy Dough Pie

Ingredients preparation

150g flour, 1 small spoon of yeast, 80ml warm water,

soy sauce

1 small spoon, 1 large spoon of vegetable oil, half a spoon of sugar, half a spoon of salt,Chinese cabbageand a small amount of soy sauce, vegetable oil, salt, and sugar.Method steps1. Dissolve the yeast in 80ml of warm water, and then mix it with 150g of flour, and let it stand for a while;

2. Soak the Chinese cabbage for 10 minutes, and squeeze out the water, and mix it with soy sauce, vegetable oil, sugar, and salt.

3. Divide the fermented dough into 3 parts, and roll each part into a

thin pie

and spread with filling, and place it in a baking tray;4. Preheat the oven to 180 degrees, and bake for 5 to 8 minutes.Spread the filling on a baking sheet;

4. Preheat the oven to 180 degrees, and bake for 5 to 8 minutes.