Recently, I've been feeling...CranberriesVery popular, cranberries are everywhere, but cranberry production is relatively low globally, making it suitable for making...CookiesOf course, there are store-bought cookies, but homemade ones are different.

Cranberry Cookies

Compared to the cookies we made together beforeCakeIn terms of making cranberry cookies, adding cranberries during the process, and substituting other ingredients to make other cookies is also possible.

IngredientsPreparation

115g low-protein flour,Butter75g, 60g powdered sugar,Eggs15g, 35g cranberries.

Method steps

1, Chop the cranberries, melt 1/3 of the butter, and whip in the powdered sugar;

2, Then add the egg liquid twice, absorb it, and then add the cranberries and mix well, sift in the low-protein flour;

3, After mixing, place in plastic wrap, shape, and freeze for 1 hour;

4, After hardening, take out and cut into cookiesBiscuitsSlices, place in a baking pan;

5, Then place in a preheated oven at 160 degreesFor about 15 minutes.Tips

If the dough is too dry, add hot water and heat it up to soften the butter.

Cranberry Cookies

It is said that milk and cookies go well together, but the main ingredient, cranberries, cannot be neglected, otherwise it will become milk cookies.Ingredients

200g low-protein flour, 50g cranberries, 50g milk, 60g powdered sugar, 60g vegetable oil, 60g butter.

Method steps

1, Sift the flour, and chop the cranberries;

2, Add powdered sugar to the butter and whip, then add vegetable oil and milk and whip;

3, Then pour in the flour, mix well, and add the cranberries, mix evenly, and transfer to a piping bag;4, Pipe onto a baking sheet and place in a preheated oven at 175 degrees, middle layer, bake for about 20 minutes, and it's ready when it turns golden brown.Tips

You can also put it in a plastic bag and cut a small hole to squeeze it out.

Almonds

Nuts

Cranberry Cookies

When making...

CookiesWe can add nuts, almonds,Walnuts

And so on.Ingredients200g low-protein flour, 10g butter, 75g powdered sugar, 30g almond flour, 25g egg liquid, a pinch of salt, 35g cranberries.Method steps1, Soften the butter at room temperature and add powdered sugar;2, Whip until the color lightens and the volume expands, then gradually add the egg liquid and mix;

3, Then add almond flour and salt, mix into a dough, and add the cranberries;

4, Pour into a piping bag and pipe onto a baking sheet, place in a preheated oven at 180 degrees, middle layer, and bake for about 15 minutes.

Tips

After baking, let it cool and seal it for storage.

Beat until light and fluffy, volume expands, then add egg liquid in batches, mixing well.

Then add almond flour, salt, and mix until a dough forms, then mix with cranberries.

Pour into piping bag and pipe out flowers onto a baking sheet, then bake in a preheated oven at 180 degrees for about 15 minutes.

Tips

Cool and seal for storage after baking.