Steamed sticky rice cakeSticky rice cakeThis was quite common many years ago. Back then, it was still dark at 6 in the morning, and people would have to leave for school. Sometimes, there was no cooked rice at home, so they would buy it. The morning chill in winter was very strong, and everyone should know this. At that time, eating a warm sticky rice cake was a wonderful thing.Sticky rice cakes are not as common now, and people are even making them themselves. The varieties have also increased.Sticky riceRice sticky cakeCornSticky riceRedDatesSticky rice...

Rice flourSticky rice

IngredientsPreparation

Flour900g, 300g rice flour, 5g baking powderGrapesDriedCorn, dates, etc.Milk250ml

Method

1. Mix flour, rice flour, baking powder, and milk, knead into a dough, and let it ferment for 1 hour;

2. Add dried grapes and corn kernels to the fermented dough, and knead evenly. Let it rest for 10 minutes;

3. Then, put the fermented dough intoSteamerSteamer for 30 minutes;

4. When finished, press dates into the sticky rice cake, and cut it into pieces to eat.

Everyday rice flour sticky cake

Ingredients

300g rice flourWheat flour150gTofuScrap 100g, baking powder as neededBlackSesameAs needed, white sesame as needed

Method

1. Mix rice flour, wheat flour, and tofu scrap, then mix with baking powder and knead into a dough;

2. After the dough is fermented, knead and put it into the steamer, sprinkle with black sesame and white sesame and let it rest for 10 minutes;

3. Then, cook for 20 minutes, and it's done.

Tips

Those who like sweet taste can add an appropriate amount ofSugarThe size and texture of the sticky rice cake depend on the time.

Sweet sticky rice cake

Ingredients

350g flour, 150g rice flour, dried grapes as neededGrapesAs needed, 5g baking powder, 20g sugar

Method

1. Mix flour, rice flour, baking powder, and add water to knead into a dough;

2. After fermentation, divide into 3 portions, then roll out into roughly the same size;

3. Then, brush oil in the steamer mold, put in the dough, sprinkle with dried fruit, and then cover with another layer and sprinkle again, repeat, and then cover with plastic wrap to let it ferment until it expands;

4. Then, put it into the steamer and steam for about 25 minutes, and it's done.

Date sticky rice cake

Ingredients

150g dates, 150g rice flour, 150g wheat flour, 170g water

Method

1. Remove the dates from the pits, and put them in a blender with water to make a paste;

2. Mix wheat flour and baking powder, add the date paste, and mix withRice flourMix evenly, and knead into a dough;

3. Then, put the dough into the mold, and let it ferment until it doubles in size, and then put it into the steamer;

4. Steam for about 30 minutes, and it's done.

Tips

Since dates are sweet, no sugar was added.