There is a delicious and tasty home-cooked side dish on the family dining table, and the pickling method of the side dish is also different depending on the region, and it is mainly divided into two types: southern and northern. Pickles have a long history, and the production of pickles has also progressed with the progress of the times.

Pickling methods

IngredientsPreparation

Chinese cabbage1 head,Radish1,Celery2 stalks,Sugar80 grams, salt 250 grams, garlic 3 cloves, pickled vegetablesChili peppers100 grams of powder,Apple3.

Steps

1. Cut the Chinese cabbage into four pieces, apply salt layer by layer, evenly spread, and pickle for 12 hours.

2. Wash the celery clean, cut into pieces, add salt and mix, and pickle for 5 hours.

3. Rinse the pickled radish and celery with cold water and drain.

4. Rinse the drained Chinese cabbage again under the tap, and squeeze out the water.

5. Separate the garlic into cloves, flatten with a knife, remove the garlic cloves, and crush with a blender, add pickled chili powder.

6. Peel and cut the apple into pieces, put it inJuicerGrind it into a sauce, pour it into a container with chili powder and garlic, add sugar and a small amount of salt, and mix well.

7. Take a portion of the mixed ingredients and mix it with the radish and celery, put it in the bottom of a container without water.

8. Then, put the remaining ingredients on the Chinese cabbage layer by layer, like spreading salt, and put it on the radish strips, seal it, and put it in the refrigerator for two days to ferment.

Tips

1. Instead of the traditionalPear, use it to ferment, the pickled vegetables made in this way will not have as much water as those made with pears, and the taste is also good.2. When making the sauce, wait for all the ingredients to be prepared, then add the

Apple sauce, stir quickly to prevent the apple sauce from oxidizing and turning black due to contact with air.Introduction to pickling methodsIngredient preparation

1500 grams of Chinese cabbage, salt,

Ginger

Garlic, chili peppers, to taste.Steps1. Choose Chinese cabbage that is of uniform size and long, because this only needs the stem, so it should not be too short.

2. Hang the selected vegetables on a pole or rope for 1 day, about half a day is enough.

3. After drying the vegetables, remove the leaves and wash them clean with water.

4. Drain the washed Chinese cabbage, and cut it into 1 cm pieces.

5. Sprinkle salt on the cut Chinese cabbage, and pour out the water.

6. Cut the ginger, garlic, and chili peppers and mix it with the vegetables.

7. After mixing, put it in a prepared container without water and press it.

8. Put a stone inside, then seal it with plastic wrap, and finally put a lid on it and put it in a cool and dry place. After 1 month, it can be eaten.

Tips

When pickling, you must press it tightly, otherwise it is easy to rot.

Home-cooked side dishes: Introduction to pickling methods

Ingredient preparation

1000 grams of small

Cucumber

100 grams of salt, 80 grams of sugar, 60 grams of water,DryVinegar40 grams.Steps

1. Wash and dry the prepared small cucumbers.

2. Put salt in the cucumbers, rub them with your hands, and pickle for 5 days, turning them twice every day.

3. After pickling, remove the water from the small cucumbers, and add sugar.

4. Dissolve the dry vinegar in a small amount of water, and then pour it into the small cucumbers.

5. Mix well, and continue to pickle for 5 days, turning them twice every day, and put the small cucumbers in a fresh container, and seal it in the refrigerator for 15 days, turning it once every 5 days.

Tips

1. When pickling small cucumbers, you must turn them every 10 days, so that they can be pickled evenly, and it is less likely to rot.

2. If the pickling time of the pickles is not long, the content of sodium nitrite will be very high, which is harmful to the human body. Put it in the refrigerator for 15 days to reduce the nitrite level to a safe level.

Nutritional value of pickles

1. During the fermentation of pickles, lactic acid bacteria are produced, which is beneficial for digestion and regulating intestinal function for children and the elderly.

2. The production process of pickles is very rigorous. If irresponsible companies do not strictly control the production process, pickles are prone to produce nitrite components, which is not good for health.

3. Pickles contain beneficial substances such as lactic acid bacteria, which have a special aroma, and can be eaten all year round, which is loved by people.

4. Pickles are one of the many delicious foods. When we choose pickles, we must choose products from regular companies.

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